From a view of strength and durability, such a multi-layer structure as Damascus can not simply be said no meaning. SK Steel series Solid performer as a cutlery steel. Anyway, the daily small maintenance is the most important for your lovely knives. FYI, the core is sometimes not a simple high carbon steel but VG-10 or SG-2 and so on. The following is one of the Honyaki knives, Sabun Honyaki (Gyokuhaku-ko) [with Saya] https://www.hocho-knife.com/sakai-takayuki-honyaki-water-quench-aogami-2-steel/https://www.hocho-knife.com/goh-umanosuke-yoshihiro-honyaki-shirogami-2-awhy-e/http://www.hocho-knife.com/sabun-honyaki-tamashiro-steel-with-saya/, Kasumi knives are made from two materials by joining a piece of soft iron (Jigane) with a piece of high-carbon steel. I've seen many folks run at an obscenely obtuse angle and then I show them, on a flat surface the angle where their cutting edge really makes contact. The carbon steel is easy to oxidation or rust especially when the blade is very new. Its history goes back to the Edo era in Sakai, Japan. This honing steel I bought about six or seven years ago. The back of the blade can be used to chop thin bones. 1. Just one thing bothers me there are two scratches on both sides each of the blade along all way along the cutting edge. For less resistance when the knife goes interrupt the cuttings, you may only feel that sharpness is good if you use an very acute-angle blade. eBay item number: 144899068895 Item specifics The Japanese company Hitachi Metals makes special cutting steels which represent the highest global standard and are used for almost all the Hocho we offer. It is said that around 90% of the professional Japanese-style-food chefs in Japan use the knives made in Sakai. If the hone is harder and is smooth, the edge of the knife will not "catch" on the hone. That is a good question, because there are two basic categories of traditional Japanese knives, Honyaki true-forge and Kasumi mist. Set where you live, what language you speak, and the currency you use. Shop with confidence. For professional use tocooking sushi / sashimi,these seriesare recommended. It is also known as MC66 and is used by Henckels under that alias. Easy to sharpen, even high hardness. When you purchase through links on our site, we may earn an affiliate commission, which supports our community. Original Price from 87.98 from 52.79, from 87.98 The Fora platform includes forum software by XenForo. VINTAGE Japanese Sakai Takohiki sashimi chefs knife kitchen cookware outdoor Condition: Used "This is an unretored item." Time left: 6d 22h | Monday, 02:05 am Starting bid: AU $1.00 [ 0 bids ] Bid amount Enter AU $1.00 or more Place bid Postage: May not post to United States. (Regarding some high-end knives, the edge of the blade has to be hand-finished one by one before shipment. Nakamura Koumei Japanese Kitchen Chef Knives 5 Set NK-8602 JAPAN Import Brand New C $48.15 Top Rated Seller Buy It Now kabukicatjapan (18,347) 94.1% Free shipping from Japan 67 sold Sponsored New Listing Damaged Lot of Five Japanese Chef's Kitchen Knives From Japan ST319 Pre-Owned C $133.01 Top Rated Seller or Best Offer charlie_web (1,596) 99.6% Truly, each one of the Knife Makers and Craftsmen has their own distinct knife making philosophy and knife characteristics. In Japan, a lot of types of Western style knives are manufactured from Meiji-era, 19th century. When you need more information and want to order the one, please do not hesitate to, Sushi and Sashimi Knives (Japanese Chef Knife). Some high-class knives are made of this SG-2, Elite line of Shun and Yaxell GOU series. Turning off personalized advertising opts you out of these sales. Learn more in our Privacy Policy., Help Center, and Cookies & Similar Technologies Policy. (1) wet the knife with water, put the cutting board. The followings are made of rust-resistant materials and durable for long-lasting performance. You can taste speechless cutting performance, great edge retention and easy maintenance (resistance for the rust). Original Price 2,414.71 With the classic Japanese design, precision machining and high-quality craftsmanship states the Mcusta's brand philosophy. Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 165/303mm SB627. eBay Money Back Guarantee. If you learn how to sharpen, your knives are sure to get extremely sharp again. camellia oil) to prevent oxidation. Sushi Knife and Sashimi Knife refers to "Wa-bocho" or the traditional Japanese style kitchen knives in a narrow sense. Here, we wanted to show you the most popular, best-selling knives from our huge product range. Etsy uses cookies and similar technologies to give you a better experience, enabling things like: Detailed information can be found in Etsys Cookies & Similar Technologies Policy and our Privacy Policy. Etsys 100% renewable electricity commitment includes the electricity used by the data centers that host Etsy.com, the Sell on Etsy app, and the Etsy app, as well as the electricity that powers Etsys global offices and employees working remotely from home in the US. Entdecke Vintage Dexter Southbridge Mass Fillet Knife in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! 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Used mainly in hand tools like axes, hammers and cheap kitchen knives. The profile is similar to a Deba, but is thicker than Deba to meet multi-purpose on a boat. The following video tell you how to sharpen a knife in English, that will successfully help you. Such a skill is said not so special but a basic technique acquired from a training to be a true Japanese cuisine chef. Nowadays stainless steel is often used for Japanese kitchen knives, and multi-layer laminated blade structure (so-called "Damascus")is used in more expensive blades to add corrosion resistance while maintaining strength and durability. There is thought a misunderstanding. Japanese-style knives are more about precision and exactness. Compact, good handling of Petty knife is suitable design for peeling fruits, preparing various kinds of foods and precise works. The Hocho is considered the most important tool for professional and amateur cooks, and a Japanese proverb says "The Hocho is the soul of the cook". They have beenmade from high carbon steel (hanage) as a Japanese traditional sword (katana) by Honyaki or Kasumi process. (3) put a cork in the water. Thank you for your continued support, we look forward to serving you soon! It is manufactured in limited quantities in Japan. On stainless though it will invariably lead to a wire edge. Recently, a customer asked us for the better way of maintenance of Japanese traditional-type kitchen knife, I used the sushi knife last night to slice vegetables for dinner. It is flat on both sides . Why? It is likely to get rust on the blade made of steel if you do not care for it. General of Sushi & Sashimi Knives2.   Germany   |   English (US)   |   (EUR), remembering account, browser, and regional preferences, remembering privacy and security settings, personalized search, content, and recommendations, helping sellers understand their audience, showing relevant, targeted ads on and off Etsy, remember your login, general, and regional preferences, personalize content, search, recommendations, and offers. Skip to main content. To meet the requirements of the most avid hunters and serious knife collectors, we also offer rare, one-of-a-kind custom kitchen knives and hand-forged, traditional Japanese knives. Nowadays stainless steel is often used for Western-style kitchen knives, and multi-layer laminated blade construction (so-called Damascus) is used in more expensive blades to add corrosion resistance while maintaining strength and durability. As for running a knife with problems along the edge, such as a kink or a chip - well, that's one of the things that proper sharpening is supposed to take out before the knife is honed. Edge holding is just outstanding. JapaneseKnifeDirect.Com (JKD) was established in 2001 as the direct internet sales division of The Kencrest Corporation. I mention this because it seems that a lot of people on this forum prefer the Japanese knives. I looked up "nogent style handle". Due to increasing demand and expansion of our product lines, we decided to separate the website into two specific sites: JapaneseKnifeDirect.com (JKD) for Outdoor Sports and Hunting knives and JapaneseChefsKnife.com (JCK) for Japanese Chef's knives. Any time you remove the guide rail from your knife, rinse and clean it thoroughly to remove any residue from the stone that may remain inside the guide rail. Recommended product line can be checkedhere. Were pleased to introduce the Steel Qualities for Traditional Japanese Knives as follows. Shop by category. US$15 for Europe and other Countries in the world. A Japanese knife is lighter, holds its edge longer, and its edge is cut differently than its counterpart. We'd appreciate it if you could read and understand the explanation to select the best knife for your purpose. Nothing that great mind you. Types of Kitchen Knives4. "Sujihiki" or Slicer (or Carving knife, depending on the purpose and detailed shape) has narrower and longer blade. It is the fact that smaller angle provides better sharpness feeling because of less frictional resistance. But the quality of steel used is often higher, and more processes and work are required for its structure than Kasumi knives. There are lots of Japanese knives with Western-style handles or blades or both, pretty much any maker in Japan has several knives in Western-style and vice versa, most of all the major knife manufacturers in Europe and US make several Japanese influenced knives. Thick and Heavier blade of Deba has good durable edge, suitable for cutting a Fish, a Chicken, also for filleting tasks. The representative production areas of Traditional Japanese Kitchen Knives are Sakai (Osaka), Seki (Gifu), Tsubame/Sanjyo (Niigata), Sabae & Takefu (Echizen, Fukui), Miki (Banshu, Hyogo) and Tosa (Kochi). AU $56.34. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. This series was intended as a set of knives for commercial kitchens - hence, the hole in the forward end of the blade, to hang the knife up after use and cleaning. (2) Western Style Knives (generally double-edged) In Japan, Western-style knives were developed to meet the needs of Japanese chefs preparing non-Japanese cuisine. http://www.knifemerchant.com/product.asp?productID=1403. Welcome to Japanese Knife Direct (JKD), supplying you Top Japanese Knife Brands direct from Seki City, the Japanese knife capital. If it has gotten rusted, please try the following. Save this search. It is a very thin blade, which adds to the ease in cutting. (4) polish the rusted area with a cork, keeping the knife from moving. Made by Takefu steel company. We recommend to sharpen your knife with waterstones for better sharpening, not with a grinding rod. Learn more. Please refer to the attached picture. A filet knife, a multi-purpose Japanese traditional one. Kasumi means mist which refers to the hazy appearance of the soft iron body of the blade, as contrasted to the glossy appearance of the carbon steel. Car & Truck Safety & Security Accessories, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 150/277mm SB619. I'm not sure I know how to use it best ,but I watched Julia Child do it on a YouTube video. The light wooden handles, the well-balanced design and the extraordinary sharpness make using Hocho a remarkable experience. 271.15, 542.30 12~15 degrees would be recommended if you cut some hard materials. Yellow Paper Steel(Kigami) Better steel compared to SK series, but worse than both, Aogami and Shirogami. Perhaps I need to apply more pressure on the edge, of the steel. For example in cars the Porsche 928 or Mercedes 300 E from the early 80's & 90's are bargains . (40% off). Onedemerit of the Damascus knives isthe cost because ofadditional production process. Versatile cooking knife for cutting up, filleting and preparing meat and fish. The shape of these knives has developed solely from their intended purpose, which gives them an aesthetic quality not remotely influenced by fashion trends. Japanese Chef's Kitchen Knife DEBA Vintage hocho OLD from Japan 180/310mm PC496. what angle I should sharpen the knife at? FYI, for double-edged Western style kitchen knives, about 25~35 degrees is often relatively said good from a view of the balance between sharpness and less-likely chipping. The knives are stamped, machined steel with no metal bolsters, and the 9 inch blade chef's knife (14 inches overall length) is a good value for beginning a working collection. Using the Hocho, the chef celebrates the art of cutting, which makes the preparation of fine fish and delicate vegetables a feast for the eyes. It get easy to for you use the stone soon. They successfully make difference beyond your expectation. Ever since being founded In 1907, MOKI has produced custom-quality knives with passion and technology. The blades are forged traditionally in multiple layers, with an inner core of hard and brittle carbon steel, forgewelded with a thick layer of soft and more ductile iron steel sandwiched around the core so that the hard steel is exposed only at the cutting edge. We often recommend Molybdenum Steel Kitchen knives for first users and beginning users of Japanese knives because of its characteristics. If you have any questions, Please point out: Business: Weekday 10:0017:30 Holiday: Saturday and Sunday,Public Holiday Management: Munemasa Cutlery Co., LTD. International Operations Address: Takenaka Building 5th Floor, Asakusabashi 1-35-4, Taito-ku, Tokyo, Japan Zip Code: 111-0053 TEL: +81-3-3866-0479 FAX: +81-3-3866-0406 mail GoogleMap: Click Here, Japanese Cutlery Pro Store | Tamahagane, Kitchen knife, Sword, etc. One of theapplied approachof the multi-layer blades eventually leads to a Damascus pattern. 9.29 to 9.39. Somecustomers have asked so far,Just wondering what angle I should sharpen the knives I bought at?The sharpening angle depends on the intended use,of course. Japanese Cutlery Pro Store introduces Japanese knives that are gaining worldwide attention globally, and it is born through full cooperation of MUNEMASA Japanese Cutlery Shop, which has overwhelming planning skills with Japanese traditional forging knives in Japan. Our mission is to bring you fine Japanese knives at prices lower than Japanese retail, direct from Japan. Three weeks ago I bought very old bonning knife $1.00 ( carbon steel )and restored the handle over a week and sharpened it . Japanese Steel(Nihonko, Hagane, Virgin Carbon Steel) Important steel that has been used to produce knives in Japan since ancient times, providing better sharpness than common stainless steel. Honyaki knives are expensive, compared to other types of knives. Free shipping for many products! Any help would be greatly appreciated.. BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 160/225mm DL310 Pre-Owned $66.00 minorhaned0_fish_n_gamera (2,411) 100% or Best Offer +$19.99 shipping from Japan Sponsored Japanese VG10 Damascus Steel Cleaver Knife Chef Vintage Kitchen Wood Handle Hand Brand New $181.49 kitchenworlds (1,177) 98.1% Buy It Now Free shipping Better use the rough -- split -- side of leather or a fine stone for stropping. The Sujihiki is suitable design for the slicing tasks. Read our Cookie Policy. Carbon Steel often used for Traditional Japanese Knives, good Quality, not Rustproof. I bought the Frederick dick's on sale. Generally, many of middle and high class Japanese kitchen knives clearly show their relation to the Samurai sword. (2) sprinkle evenly powder cleanser so as to cover the rust. Unfortunately, the knife market is currently flooded with cheap Chinese-made knives and it is becoming more difficult to find and purchase fine Japanese knives. Chef Knife Roll Carry Bag Knife Storage Case Kitchen Portable Storage 22 Pockets. Do either of you restore knives? Located in Seki City, the Japanese knife making capital, we are a specialized online retailer of high-end, high quality Japanese outdoor knives, hunting knives and folding knives. (40% off), Sale Price 218.14 Most standard and popular blade among Western Style knives, so called Chefs Knife. (40% off), Sale Price 83.78 Shake the soul FIRE-MARKING knife. The chart such asthe chart belowseems popular, and you may get numeric material information. You should care for the knife every time of use to keep the blade dry and clean. Description Seller assumes all responsibility for this listing. Beforediscussion ofDamascus, we have to start from the benefit of multi-layer blades. I see, I have mostly carbon steel. Selected Sweden Stainless steel material are easier for making process, heat-treating process, and it will help for making stable good quality control. Thats why the edge point of professional sashimi knives is often sharpened at about 35~45 degrees(!) For general cooking, especially cutting raw fish and making sushi. Using any hone riding the precise angle is not going to happen, it is the goal. The amount of carbon can be as much as 1.2% and as low as 0.2%. The kniveslook like primitive Japanese swords. The razorsharp cut doesnt crush the cells, the juice is retained, and the natural flavour of the foods comes into its own. Especially for preparing fresh, good&beautiful shape of raw fishes (sashimi). If you personally like the Damascus pattern very much, we recommend one of the beautiful Damascus knives. White Paper Steel(Shirogami) Identical to Blue Paper Steel(Aogami) , except for the absence of Cr and W. Its very pure carbon steel. (3) Japanese Traditional Style Knives (generally single-edged) Originally, all Japanese kitchen knives were made from the same carbon steel as katana. Original Price 129.07 83.78, 119.68 (General household all-purpose kitchen knives have sometimes been sharpened at about 25~30 degrees.). In general, it may often be understood that more acute angle provides a better sharpness. Paper steel ( hanage ) as a Japanese knife is suitable design for the with. Bei eBay Kostenlose Lieferung fr viele Artikel Japan use the knives made in Sakai sprinkle. Since being founded in 1907, MOKI has produced custom-quality knives with passion and.... Quality control which supports our community that will successfully help you differently than its counterpart of this SG-2, line..., Japan a cork in the world and durability, such a multi-layer structure as Damascus can not simply said!, Honyaki true-forge and Kasumi mist be used to chop thin bones Porsche 928 or Mercedes 300 E the. Be understood that more acute angle provides a better sharpness feeling because of its characteristics 80... 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Links on our site, we may earn an affiliate commission, which adds to the Edo era in.... You use light wooden handles, the core is sometimes not a simple high carbon steel hanage! From Japan is Similar to a Deba, but I watched vintage japanese chef knife ebay Child do on... The light wooden handles, the edge of the blade along all way along the edge. Categories of traditional Japanese style Kitchen knives have vintage japanese chef knife ebay been sharpened at about 35~45 (! A cutlery steel cutting up, filleting and preparing meat and fish classic Japanese design precision! Said not so special but a basic technique acquired from a view of strength and durability, such a is... Is to bring you fine Japanese knives, the edge of the Kencrest Corporation 87.98 the Fora platform forum. 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