This is such a wonderful pie, so many good flavors. Refrigerate while preparing the filling. background: #f5f5f5; Hi Mel! Add the remaining apple filling on top of the cheesecake layer and gently press them in. .closebtn:hover, The 17 oz. Comment * document.getElementById("comment").setAttribute( "id", "a86fc5a5143e291d4de87a6a5320def1" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Beat the cream cheese until creamy. Hmmm, good question, Karen. z-index:1001; } Once the cheesecake has cooled, preheat the oven to 450 F. Spoon the apple pie filling over the cool cheesecake. Add in eggs and mix until combined. . Its been a long time since I made a cheesecake, so I was anxious about mixing the custard too much. Do not over beat the batter. Cook the mixture, stirring often, until the apples are tender and the liquid is thick and syrupy, 10 minutes or so. grid-template-columns: repeat(7, minmax(50px, 1fr)); Pour half the cream cheese mixture over crust. The sauce for the apples is slowly poured over the lattice crust until it fills the shell. gtag('config', 'G-MEQXDTX9FT'); Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Bake 40 minutes at 350. maybe I'm just not seeing it, but when do you incoroporate the apples back in (after they've cooled)? I let the apple mixture cool overnight in the fridge. These are one of my very favorite desserts. Also, if you are wanting an extra boost in pie making confidence, check out my Pie Boot Camp Series HERE! .site-container, .body-template-content { margin-top: 80px; /* prevents menu overlapping content */ } height: 80px; border-bottom: 1px #777 solid; Refrigerate until ready to use. For the filling, add the cream cheese, eggs, sour cream, granulated sugar, vanilla bean pulp, and salt to a large mixer bowl. The crumble topping on this number was to die for! 'use strict';var cls_disable_ads=function(n){function h(a,b){var c="function"===typeof Symbol&&a[Symbol.iterator];if(!c)return a;a=c.call(a);var d,e=[];try{for(;(void 0===b||0 div { height: 80px; } Prepare the cooked apples by placing apples, cinnamon, and sugar in a small pan over medium heat. .mmm-dialog { e. All the flavors of an apple pie stuffed inside a creamy cheesecake. Great for us who cant make up their mind between cheesecake and pie. } One change a made was to use pre-made Graham cracker crust just because I really like Graham cracker crusts. Heat oven 350F Spray bottom of 10" springform pan with nonstick cooking spray. Add the egg, vanilla, and beat until smooth. We created May I Have That Recipe to help you explore new spices, flavors and cuisine with simple, easy flavorful dishes! Beat heavy whipping cream until stiff peaks form. Save my name, email, and website in this browser for the next time I comment. } Apple Cheesecake Pie is a fun twist on two all time favorite desserts; cheesecake and apple pie! Start by making the graham cracker crust and pressing it into a 10-inch springform pan. Sharing of this recipe is both encouraged and appreciated. Fabulous. } To a large bowl (the same one you used for the cream cheese is fine), add all the ingredients, stir gently to combine, and slowly and evenly turn out over the cream cheese layer,and smooth the top lightly with a spatula. I am LOVING this pie. margin-bottom: 17px; 1/2 cup (8 tablespoons)unsalted butter, melted, 3 (8-ounce) packages cream cheese, at room temperature, 1 (21-ounce) can prepared apple pie filling, 1 frozen rolled pie crust, thawed according to package directions. Spray a 9 inch pie plate with nonstick baking spray. While it does contain a few steps, I guarantee you that the effort is worth it! This No Bake Apple Cheesecake is the perfect dessert for fall! I am still pulling my weight around here. I went over the recipe several times, trying to find where the error might be. A gingersnap crust is a perfect base for this delectable dessert. function gtag(){dataLayer.push(arguments);} Buttery crumbs are always calling my name! When it comes time to put this apple cheesecake pie together, everything is ready and waiting. Pop it in the oven and focus on the crumble topping for a minute. .feastsubscribebutton img { Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. ------------------------------- overflow-x: hidden; } align-items: center; /* The mmm's background */ 5-Minute Microwave Apple Cinnamon Crumble For One 5-minute easy recipe thats perfect for breakfast or snacks! NO NO NO way would you get me to go ice fishing. 3. . If you enjoyed this recipe, it would help us tremendously if you left us a star rating in the comments below or on the recipe card. Whisk in the water until everything has dissolved. Cool on wire rack to room temperature. It really compliments the flavors and sends this dessert over the top. Firmly press the crumbs into an 8 to 10-inch springform pan. g;Object.defineProperty(n,"__esModule",{value:!0});return n}({}) to {left:0px;opacity:1;} max-width: 1100px; } Content and photographs are copyright protected. Once the cheesecake is done in the oven sprinkle the crumble topping on and bake it for another 10 minutes to let everything set up! Cover and place in the fridge for 8 hours, or overnight. } Paleo, gluten-free and refined-sugar-free. Thank you SO so much for the recipe, and all your amazing recipes. It was still delicious either way!!! Vegan meatballs that are also low-carb! I used cooking spray that I literally spayed on until it was dripping. } If you think Im going to subject myself to anything that involves the word ice when weve been without official heat for a week, well, sorry, but Im here to announce that my coping skills arent that high. graham cracker crumbs or gingersnap crumbs. Sometimes you just need something a little sweet, right!? This dessert is not for the faint of heart. Our familys favorite dill pickles! Place the pie dish on a baking sheet as insurance against oven overflow, because my pie was very full going into the oven. Like this one! Add the egg, vanilla,and beat until smooth. left: 0; this recipe looks amazing! Gently spoon the apple pie filling on top of the cheesecake batter. Bake for 40 minutes. Remove the pie from the oven and let cool for 1 hour before placing it in the refrigerator to chill for 2-3 hours, or until completely chilled. Optional: Top with ice cream and caramel sauce before serving. -------------------------------*/ Serve it cold and enjoy it immensely! if(typeof exports!=="undefined"){exports.loadCSS=loadCSS} Let the apple mixture cool to room temperature (you dont want to pour it into the pie shell while its warm). I cant recall exactly how many cups the filling is for this recipe. animation-duration: 1.5s; Pour it into a bowl and carefully fold in the cooked apples. I might fish when its warm out, but I still would not be cleaning fish. d){for(var e=[],f=3;f