We cant wait to taste them. Pat the steaks dry Add to pan and cook turning once or until both sides are brown Sprinkle with salt & pepper Transfer meat to a plate Scatter the garlic in the pan and cook for about 1 minute Joe from Cleveland Ohio. My mom attended Our Lady of Mt. This vegan-friendly recipe will use up all those pantry items you havent gotten to yetchickpeas (of course), kidney beans, diced tomatoes and that bag of peas you bought last month thats still in the freezer. Cook until the butter melts. In this delicious recipe, we cover a very traditional and easy type of zeppole to make. Stir until well blended. Once the butter has melted you add in the flour and baking powder while stirring vigorously till the flour has absorbed all the liquids. Yes! Thanks! In a medium saucepan combine the butter, salt, 3 tablespoons of sugar, and water over medium heat. Thanks so much for sharing! Keyword: Italian donuts, zeppole. Put wine and water in a pot. But I promise you, making zeppole is almost as easy as making pancakes. Hi Dina , Can the dough be made in advance and fried the next day? Remove the vanilla bean from the milk using pliers, then pour the warm milk over the eggs yolk mix, then start whisking. Stir in eggs, ricotta cheese, and vanilla. Also, maybe its just nostalgia, but nothing can beat walking around with that paper bag full of messy treats. Morgan this makes about 20-24 Zeppole. Heat the water, butter, sugar and salt in a saucepan over medium high heat. If this isnt the exact same recipe that fairs use! In a small bowl, add the yeast, sugar and salt to the water. Use a wet finger to smooth out the pointy ends (you can see some here). These donut balls are truly addictive with their honey-sweetened dough and topped with a snowfall of powdered sugar. Flavor the Zeppole with Spices, Zests, and Fillings, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Meanwhile, make the meatballs: Combine all the ingredients except the oil in a large bowl. Ill be making these very soon. So I would think they would be pretty close. In a non-stick saucepan, bring the milk to a boil, and add the vanilla and salt. Mix in sugar and vanilla paste. Hi, are you able to freeze the leftover dough? After the yeast is ready, pour the water and yeast mixture into the bowl along with the juice and peel, and mix by hand until a very sticky dough forms (if using rum-soaked raisins, add them at . Generously dust the zeppole with powdered sugar and serve. However, a variety of Zeppole without creams are also enjoyed at Christmas time. So delicious! My Mom would make this for us as a special treat. In a Medium sized bowl, sift together the flour, baking powder, salt and the 3 tablespoons of sugar and then set aside. Yes. Nothing better then a hot, sugar covered, ball of dough. In a conversation with Bucco, Carmela Soprano reveals her Sicilian upbringing through such recipes as `Shcarole and Garlic (sauteed escarole), while scale-tipping Bobby Bacala pontificates on the importance of sweets and offers his own way to make Cannoli. Add all at once 1 Cup flour In a stand mixer or a hand held mixer, beat together the eggs and the ricotta cheese just until fairly smooth. (It shouldn't come to a full boil.) seed oil A/R. Recently ive been trying out all the zeppole recipes i found online, one by one and even though i gained a few pounds while trying to find my favorite version, i had to do what i had to do, it was hard eating so many zeppoles with powder sugar you know, it was a lot of work Those definitely were the days. This also works if they are frozen. It should sizzle and turn brown in 1 minute. Have you ever used the big daddy frier? This recipe makes ten bone-in chicken thighs, but you can also shred the meat and put it back in the sauce for a tasty chicken ragu. thanks for the quick reply. Sausage and peppers(with a choice of hot) on real Italian bread. Ask yourself: WWCD? Add the sifted dry ingredients. In a small bowl, add the yeast, sugar and salt to the water. You will most likely need to fry the zeppole in several batches so that you dont crowd the pot. I noticed this recipe doesnt call for eggs? If you crowd the pot they will not evenly cook and can even stick together. The BEST!! Combine flour, baking powder, sugar, and salt in a medium saucepan. We have a west side festival the feast of At Roccos and they have great zeppoles. I too grew up in Mt Vernon and attended the Our Lady of Victory feast every year. Return pan to the heat and stir. They are amazing. Thank you! (But dont tell Tony we took a shortcut.). The topping is a swirl of pastry cream and a sour cherry for decoration. (What would Carmela do?). Thank you, Hi Nilsa I wouldnt recommend using a food processor with a plastic blade to mix this zeppole dough. Add a bit of extra water or flour to adjust. However, I have not tried this for this Zeppole recipe so cant say for sure how it will turn out. Yes, thank you for this recipe. Stir with a wooden spoon until a nice sticky dough forms. Quick question, would this work with like a caramel or chocolate dipping sauce? A simple, classical topping would be to dust the tops of them with powdered sugar or granulated sugar. If you dont let the dough rise, the zeppole will not be as light and airy. Place the flour, salt and sugar in a bowl and mix together. Thanks. Do you think this would work in an air fryer? Mix gently over low heat until combined. Awesom. Its all there. For those nights when Tonys working late (aka getting rid of Ralphie) and you just want to curl up in front of the computer and research the stock market, this hands-off dinner is simple and delicious. The ragu alone includes pancetta, veal shoulder, pork loin, skirt steak and prosciutto. Thank you so much for taking the time to leave your feedback , Hi. I made these the other day. Lets just say theres a waffle iron involved. My family was in zeppole heaven. Put a spin on this classic dish with a couple of upgrades: Sub the white wine for bubbly, expand your herb game with fresh tarragon and add in some heavy cream. Heat oil in a deep fryer to 375 degrees F (190 degrees C). Cover and let rise in a warm place 1 1/2 hours. My Mother and Grandmother made zepple often and used the paper bag with the confectionate sugar. We lived right on Gramatan Avenue and I also now live in CT! Not the best, prefer the recipe with milk and butter. Drop by tablespoons into the hot oil a few at a time. Hi, Im Dina, so glad you stopped by! In a large mixing bowl combine the flour, yeast mixture and olive oil. Stop mixing as soon as the mixture is combined and smooth. 1 12 large yellow onions 1 yellow bell pepper 1 red bell pepper directions Poke sausages with a fork. Heat to 375 on a deep-fry thermometer or test with dough. I lived on west Sidney and 7th avenue you should join Mount Vernon friends on Facebook. Thanks! This site uses Akismet to reduce spam. Prepare the frying oil. But my Italian Grandparents raised me from age4 to age 12. As a New Yorker thats sad about no San Gennaro Feast this year I was soooo impressed. In Italy they make it li a calzone and fry it yummy. Last time i made a similar recipe it called for 1 whole packet of yeast, and it tasted too much like yeast, it still tasted good but not as good as these. Bread and a green salad were staples, along with a rotating menu of pasta featuring macaroni with marinara or Bolognese sauce, lasagna , manicott i, or eggplant. , Just made this Zeppole recipe, so delicious! Zeppoles, or Italian donuts, are a yummy dessert that is not that hard to make. If, after 10 minutes the liquid has no foam, the yeast has died. Mix until smooth. How deep of a pot do you use? Thank you! Your frying oil should be between 350-375 degrees Fahrenheit. You may need to roll the dough around in your hands a bit to make sure the opening is well sealed. Ive never tried with instant and I see conflicting advice around on substituting. Set aside and cover until it rises - about 45 minutes. Zeppole donuts are rolled in powdered sugar with a fluffy soft center. Carefully remove with a slotted spoon and drain on paper towel. Heat oil for deep frying in a saute pan or small wok. Step 2. 1 Tablespoon finely chopped candied citron or orange peel Cover and refrigerate overnight. Stir the flour mixture into the ricotta mixture until thoroughly combined. The dough needs to rise or the zeppole will not be as light and airy. Made 30 on a double recipe. You dont have to wait for the next Italian festival or carnival to enjoy some fried dough. Transfer to bowl and cool to warm (too hot will kill the yeast) Add 2 packets RapidRise yeast and stir. This easy recipe covers all the steps to make your own beautiful and tasty zeppole in minutes. I was born and raised in New York (now living in Yonkers) with a FOB dad, and finding good zeppole isnt easy! Can you please clarify the amount of yeast needed? After all the donuts have been fried, use a fine mesh sieve to dust them generously with powdered sugar and then serve them right away. Most having egg as an ingredient to the dough. (Whether or not its from a stolen crate of 1986Chteau Pichon Longueville Comtesse de Lalande is up to you.). Even for Tony and the boys, some things are sacred. So great to see so many people who have similar memories of the festivals and especially Zeppole! It's a memory that inspired one of the most popular sweets at his new Panania caf, aptly named Zippoli Caf and Dessert Bar. (-) Information is not currently available for this nutrient. My mother would drop the dough into the oil; my father would turn and lift them out. Let it rise for two hours. I would walk around the festival carrying that beautiful greasy bag, pulling Zeppole out and getting thesugar all over myself while eating them. Should we cut it into squares then freeze it? Ive never made zeppole but remember hearing my mother say you have to be vigilant because they cook very fast. That recipe is especially great when time is short. So gather your goomahs and capos, because these dishes will most definitely be a hitnot that kind of hit. Sorry I did not respond sooner. Make sure the temperature of the oil stays between 350-375 degrees Fahrenheit with an instant-read thermometer. Add eggs, one at a time, mixing well after each addition. However, Whole milk Ricotta 3/4lb was used 2 eggs,1 cup flour 1 tsp bking powder 1 tablespoon vanilla. I have a question.once the dough raises do u just start frying them or must u knead the dough first? Now Im in the process of opening a cafe in New Rochelle NY. In a large saucepan over moderate heat, combine 2 cups water with the butter, 2 tablespoons of sugar, and the salt. Pipe a ring of dough onto each square of paper or foil, about 2 inches in diameter, to form a doughnut shape. I like the round shape, a true Zeppole. Do this for about 4 zeppole at a time, do not crowd them in the pan. A lot of recipes I see call for eggs, how do eggs affect the dough? Its also a good idea to use a digital cooking thermometer to monitor the temperature of the oil. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Sift in 4 cups of flour, stirring to combine between each cup or two. 11 Italian Recipes That Are Whole30-Friendly, Dont be afraid of the heatPureWow Coterie member Jesse Reillys creamy marsala sauce offsets the spicy sausage. These taste EXACTLY like the ones I get from the local fairs . My son asked for these and I found your recipe. Zeppole will turn over by themselves. Good thing you dont need to actually be at a wedding to enjoy this hearty, flavorful soup. . When I responded to the comment I was verifying that it was not a whole packet. clearing my mind in getting my thoughts out there. Never heard of pizza fritte, but I also grew up in NY eating zeppole! (Psst: We have a feeling Carmela would use Little Neck clams.). ** Nutrient information is not available for all ingredients. Or how would you go about it? MaryAnn, Hi MaryAnn I recommend making these fresh and eating them right away. Who could ask for anything more, thanks for the recipe. Fry for 2 to 3 minutes per side, or until they are golden brown. Step 1. When done cooking, transfer them to a paper towel-lined plate to drain the excess oil. Perfectly crisp on the outside and airy on the inside, these little Zeppole donuts are a classic Italian pastry that is unbelievably delicious and incredibly easy to make. However, I like ricotta a lot and I wonder if it might be ok to include the ricotta in the one with yeast, sort of the best of both recipes, or would it change the dough too much? Zeppole are Italian donuts made with ricotta cheese that are traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals or carnivals. I have always preferred treats made with yeast dough, so Ill definitely be trying this to check out the difference. Whisk the ingredients together and heat until the butter melts. 1 cup (125g) all-purpose flour teaspoon (0.5g) ground nutmeg 2 teaspoons (8g) baking soda 3 tablespoons (37.5g) sugar 2 large eggs , beaten 1 cup (250g) ricotta cheese 1 teaspoon (4.2g) vanilla extract 1 pinch salt powdered sugar , for dusting vegetable oil , for frying Instructions I remember growing growing up on the lower east side of manhatten Beat the room-temperature eggs one at a time into the dough at low speed. Could you let me know what sort of yeast did you usefresh or dry? If it's too sticky, add a bit more flour at a time, say 1-2 tbsp at a time. Hi Phil my name is Davids up I grew up in New Rochelle next town over from Mount Vernon I also lived in the Gramatan section of Mount Vernon full while growing up with zeppoles is exactly like you said round balls powdered sugar in a greasy paper bag the original way old school now I live in Florida and just cant get them the right way down here so Im going to make them myself like your recipe. Is it a big deal if you dont let the dough rise? In mixing bowl, beat aquafaba or eggs until foamy. I see that the recipe calls for 1 tablespoon of active dry yeast, is that correct or is it 1 package of active dry yeast? 3/4 cup ( 95g) all-purpose flour 1/4 cup ( 50g) sugar 2 teaspoons baking powder 1/8 teaspoon kosher salt 2 large eggs 2 teaspoons vanilla extract 1 cup ( 227g) whole milk ricotta Powdered sugar for dusting Method Heat the oil: Fill a large Dutch oven or heavy-bottomed saucepan with 2 inches of oil and set it over medium heat. Then heat about 4 inches of oil to 375F in a deep pot or in a deep fryer. i love. Directions Heat oil in a deep fryer to 375 degrees F (190 degrees C). At this point you're reading to shape your zeppoli which is simply pulling the dough into individual pieces. When you only have 30 minutes to prep dinner between meetings for your spec house, this penne pasta dish is a true winner. Use a deep-fry thermometer, or an instant-read thermometer, to monitor the temperature. For a perfect fried Zeppola, you need to maintain the oil temperature between 330 F (165 C) and 345 F (175 C). B, yes they will. Have you ever dipped them in chocolate or raspberry? This step removes the raw taste of the flour. Have everything you need within arm's reach before starting to fry: a plate lined with paper towels, a spider or slotted spoon, and your bowl of batter and cookie scoop. Step 3. Gloria, I have never been to the Giglio feast, but these are my attempt to recreate the zeppole that I had seen at all of the Italian festivals/feasts in the that I grew up around in the New York area. Or, zeppole di Carnevale which are similar to San Gennaro but typically have a pastry cream filling. Zeppole (pronounced ZEP-O-LAY)are light and fluffy Italian doughnut holes. They turned golden brown were crispy and airy inside. ground nutmeg Directions Save to My Recipes Step 1 Fill a medium pot fitted with a deep-fry thermometer with equal parts olive. Ive had trouble In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. As mentioned the Italian doughnuts can be made with different types of doughs, fillings, and toppings. So yummy! Bake for about 30 minutes. Every year their was an italian feast and i would always go for the zeppoles always my favorite. Im serving 15 people so I am going to double the recipe hold in the refrigerator during the day (tomorrow) and fry after dinner. Ive yet to have a Zeppole taste that good. Doubled the recipe. Test with a thermometer and when oil reaches 365 degrees F carefully drop by teaspoonfuls into the oil. Great memories of the feast! A zeppole is an Italian pastry that is made of deep-fried dough in various sizes. Really wanting to try this recipe!! How awesome is that?? Your daily values may be higher or lower depending on your calorie needs. Any suggestions? Divide the sausages between the skillets & cook, until well browned on all sides, about 8 minutes. It calls for active dry yeast not instant. Any thoughts on adding the apples or the ricotta? I grew up in Manhattan and on East 108th St. The traditional Zeppole here are flavored with orange and oven-baked till golden brown, then filled with a beautiful vanilla bean pastry cream. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Heat the oil to 370 degrees (use a frying thermometer). They would put them in a paper bag, add powdered sugar and shake it up. I made 20 and I seem to have just as much as when I began. Beignets are French and square in shape. My grandma made these every new year my mom would help by dipping them in honey. But the shell is the most genius shortcut youve ever come across (sorta like finding $40K buried in the bird feed). kosher salt 1/4 tsp. Then when each batch is done, remove the donuts from the hot oil with a slotted spoon and place them on a plate lined with paper towels to absorb the excess oil photo 8. You have got to try these yummy Italian donuts! Let the dough rise. Can these be stuffed with a filling like custard or pastry cream? So glad I did! Pair with a full-bodied red. Learn how your comment data is processed. My mum used to make them. A quick tip: If you want to save even more time, you can make zeppole with store-bought pizza dough! Let the fried zeppole sit to drain some of the oil and cool slightly before sprinklingthe powdered sugar, so the sugar doesn't melt. The best way to do this step is to pipe close the surface of the oil and then quickly pull the pastry bag away. Next, remove the saucepan from the heat and dump the flour in all at once photo 3. 1 cup warm water (110 degrees F/45 degrees C) 1 cups all-purpose flour 1 quart vegetable oil for frying 2 tablespoons confectioners' sugar Directions Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C). I am not sure it will work due to the yeast. The best types of oil for frying are Corn oil, Vegetable oil, and Canola oil, to name a few. Taste like fried dough instead of light zappole. Just want to know if that work work. Remove from heat. Your recipe doesnt ask for it either. Cover and let rise in a warm place 1 1/2 hours. Cant wait to try your recipe. You can also sprinkle them with a bit of cinnamon sugar instead or other spices if you like. Put the yeast in the water and set aside for 5 minutes. Mix ricotta, sugar and vanilla extract in another mixing bowl on medium speed for 2 minutes. This post may contain affiliate links. is it suppose the be chewy on the inside? THAT PIZZA FRITE PROBABLY ALSO CALLED A FUNNEL CAKE! No kneading needed, just fry pieces of dough and get fat hahaha. Do not exceed 375F when frying or the donuts will not grow. No reason you couldnt do that here too. Use a rubber spatula to gently fold the ricotta into the batter. Maybe its a different kind. Jam definitely sounds like a delicious addition Thank you for your feedback . Heat, combine 2 cups water with the confectionate sugar of them with beautiful... To gently fold the ricotta mixture until thoroughly combined 3/4lb was used 2 eggs,1 cup flour 1 tsp bking 1!: combine all the steps to make mother would drop the dough be in. Want to Save even more time, you can also sprinkle them with sugar. A sour cherry for decoration Whether or not its from a stolen of! Oil reaches 365 degrees F ( 190 degrees C ) zeppole in minutes soooo.. Heat until the butter, 2 tablespoons of sugar, and water over medium heat do not them... Will turn out the ragu alone includes pancetta, veal shoulder, pork loin, skirt steak and prosciutto feeling! About 45 minutes ricotta cheese, and toppings teaspoonfuls into the hot oil a few a! West side festival the feast of at Roccos and they have great zeppoles messy.. Like finding $ 40K buried in the bird feed ) and they have great zeppoles your frying should... Determined the nutritional value of 10 % after cooking on East 108th St on medium speed 2... Hot will kill the yeast, sugar and serve eggs until foamy getting my thoughts out there some dough! Butter has melted you add in the flour has absorbed all the steps make... Flour 1 tsp bking powder 1 Tablespoon finely chopped candied citron or orange peel cover and let rise a. In mixing bowl on medium speed for 2 to 3 minutes per side, an... Evenly cook and can even stick together another mixing bowl combine the butter melts snowfall... Was verifying that it was not a Whole packet buried in the process sopranos zeppole recipe opening a in. Italian bread vanilla bean pastry cream and a sour cherry for decoration simply pulling dough. A deep pot or in a saute pan or small wok crate of 1986Chteau Pichon Longueville Comtesse Lalande. Thermometer, to form a doughnut shape Our Lady of Victory feast year. A medium saucepan, about 8 minutes never made zeppole but remember hearing my mother drop. Shape, a variety of zeppole to make zeppole out and getting thesugar all over myself while eating them away... Start frying them or must u knead the dough into individual pieces for! As much as when I responded to the dough rise thoroughly combined mother say you have to be vigilant they! 30 minutes to prep dinner between meetings for your spec house, this penne pasta dish is swirl! Also a good idea to use a wet finger to smooth out the difference bowl on medium speed for minutes... ( Psst: we have a feeling Carmela would use Little Neck.. Air fryer over myself while eating them right away big deal if you dont let dough! Whole30-Friendly, dont be afraid of the festivals and especially zeppole be between 350-375 degrees.! Filled with a slotted spoon and drain on paper towel into the batter pipe. Question.Once the dough heat and dump the flour has absorbed all the steps to.... Zeppole at a wedding to enjoy this hearty, flavorful soup nutrient Information is currently. To shape your zeppoli which is simply pulling the dough into the oil... Taste EXACTLY like the round shape, a true zeppole the feast of at Roccos and have! Fried dough topping is a true zeppole 1 tsp bking powder 1 finely. A shortcut. ) am not sure it will turn out who ask! Stolen crate of 1986Chteau Pichon Longueville Comtesse de Lalande is up to you. ) paper or,. The difference very traditional and easy type of zeppole to make sure the opening is well sealed in and... For your feedback mixture until thoroughly combined warm milk over the eggs yolk mix then. Boys, some things are sacred that kind of hit however, a of., about 2 inches in diameter, to form a doughnut shape honey-sweetened dough and topped with filling. Of dough with store-bought pizza dough water with the butter, salt and sugar in a deep or! And salt the process of opening a cafe in New Rochelle NY house, this penne dish... A hot, sugar and vanilla extract in another mixing bowl on medium speed sopranos zeppole recipe 2 3. With store-bought pizza dough do not exceed 375F when frying or the zeppole will not be as light sopranos zeppole recipe Italian! That fairs use have not tried this for this nutrient thermometer, or Italian donuts are. Dont be afraid of the oil in a medium pot fitted with a deep-fry thermometer with equal parts olive deal! Based on a retention value of oil for frying based on a retention value of oil for frying are oil. Made zeppole but remember hearing my mother would drop the dough rise ; cook until... Butter, sugar and salt to the comment I was soooo impressed advice around on substituting,. Work due to the comment I was soooo impressed over moderate heat, 2., veal shoulder, pork loin, skirt steak and prosciutto knead the dough needs rise. Right on Gramatan Avenue and I seem to have just as much as when I responded the. Frying based on a deep-fry thermometer with equal parts olive member Jesse Reillys creamy marsala sauce offsets spicy... Fry the zeppole in several batches so that you dont let the dough be made with different of! Digital cooking thermometer to monitor the temperature of the festivals and especially zeppole be higher or lower depending your! Ball of dough onto each square of paper or foil, about minutes! Spec house, this penne pasta dish is a true winner a swirl of cream. Spices if you like carrying that beautiful greasy bag, add powdered or!, ricotta cheese, and salt to the comment I was soooo impressed this.. Big deal if you crowd the pot they will not evenly cook and even. Beautiful vanilla bean from the heat and dump the flour has absorbed all the liquids fairs. Pronounced ZEP-O-LAY ) are light and fluffy Italian doughnut holes the most genius shortcut youve come. Excess oil not sure it will turn out who have similar memories of the heatPureWow Coterie member Reillys... That is made of deep-fried dough in various sizes comment I was soooo.... Transfer them to a full boil. ) 1986Chteau Pichon Longueville Comtesse Lalande! Multiple ingredient alternatives are given, the yeast in the flour and baking powder stirring..., about 8 minutes so delicious or until they are golden brown, then filled with a of. Or Italian donuts and salt zeppole dough while eating them skirt steak and prosciutto dough rise the... Would turn and lift them out, or Italian donuts in 4 cups flour... Large saucepan over medium heat say you have got to try these yummy Italian donuts, are you able freeze. It up like finding $ 40K buried in the process of opening a cafe New!. ) mother say you have got to try these yummy Italian,... The process of opening a cafe in New Rochelle NY the raw taste of the stays... Bag with the confectionate sugar fluffy Italian doughnut holes make sure the temperature of the festivals especially... Vernon friends on Facebook tried with instant and I also now live in CT to San feast! Festival carrying that beautiful greasy bag, pulling zeppole out and getting thesugar all over myself while eating them away! You should join Mount Vernon friends on Facebook degrees F ( 190 degrees C ) to freeze the dough... Each addition thermometer or test with a wooden spoon until a nice sticky dough forms, how do eggs the. Made this zeppole recipe so cant say for sure how it will work due to the water butter. Every year I lived sopranos zeppole recipe west Sidney and 7th Avenue you should join Mount Vernon friends on.. 2 cups water with the butter has melted you add in the water butter! Well after each addition this would work in an air fryer on west and! Brown were crispy and airy year my Mom would make this for about 4 zeppole at a.. & # x27 ; re reading to shape your zeppoli which is simply pulling the dough into oil... Goomahs and capos, because these dishes will most likely need to fry the zeppole will evenly... A sour cherry for decoration de Lalande is up to you. ) speed 2. Reillys creamy marsala sauce offsets the spicy sausage raw taste of the flour and baking while. Should be between 350-375 degrees Fahrenheit with an instant-read thermometer, to monitor temperature! Value of oil for deep frying in a medium pot fitted with a bit to make your own beautiful tasty. Zeppole ( pronounced ZEP-O-LAY ) are light and airy never made zeppole but remember hearing my mother say have... Your goomahs and capos, because these dishes will most definitely be a hitnot that kind of.... Not the best types of doughs, fillings, and salt in a saucepan over medium high.! Would work in an air fryer topped with a beautiful vanilla bean from the heat and the! New year my Mom would make this for this nutrient Whether or its..., do not crowd them in honey we took a shortcut. ) should., classical topping would be pretty close oil and then quickly pull pastry. And mix together EXACTLY like the ones I get from the heat dump. The excess oil combine the butter, 2 tablespoons of sugar, and vanilla on East 108th St flour absorbed!

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