This dish using buttermilk may seem strange at first, but once you taste it, you will change your mind. A cup of this soup contains sausage, apples, seasonings, dried cranberries, and, of course, cornbread. Simply add them to other dishes as they can serve as stuffings, toppings, and main ingredients in several dishes. Serve this hearty quiche the next time youre having guests over for a casual lunch. Take a look at this list, and you might find your favorite dish there. Ensure that you confirm that the bread is still good before you use it for other recipes. You turn them into a delicious appetizer for the weekend. Using your cornbread to make salad is a great way to take advantage of your leftovers. Quiche is a delightful French tart made mainly of eggs, cheese, and other optional foods. Their minimal sweetness turns out to be quite flexible and easy to pair with most dishes. The following dishes are proof of how versatile cornbread can be. Bring it up to temp on medium heat. You can use these croutons as toppings to your salad, soup, or chilis. Can Diabetics Eat Cornbread Without Blood Sugar Spike? Web23 cup water 1 cup vegetable oil (for frying) directions Mix first two ingredients to make a batter --- add more or less water depending on how thick or thin you want your cornbread Croutons from corn are found in abundance. If the stuffing is too wet and too gummy, keep it uncovered for a few minutes more to check. Pre-heat oven to 375 and spray 8x8 pan with cooking spray.Stir together corn bread mix and water until combined.Add in egg and mix well. Mix in sugar.Pour in greased pan and bake for 30-35 minutes, until toothpick comes out clean.Melt butter and honey together and pour over bread.Cool and serve. This dish is filled with chunks of cornbread and layers of bacon, fresh veggies, and cheese. Friends, lets get caught up. I use an oval casserole dish to get more real estate for the cornbread. This savory bread pudding is a delightful side dish that can be cooked for the holidays or as a weeknight dinner and uses homemade cornbread or cornbread that has been leftover. This sweet and delicious cornbread pudding with bacon is a simple recipe that works well as either a main course or a side dish. This years #IACornQuest focused on corn and its relationship with GMOs. You dont have to watch your cornbread waste as there are several ways to put your leftovers to good use. Transfer each dressing ball to the egg mixture and evenly coat. When I lived in the South, one of my neighbors told me. Discovery, Inc. or its subsidiaries and affiliates. Its a classic Italian salad featuring leftover bread, tomatoes, basil, and onions. This cornbread stuffing may not seem like anything special, but it will make the dish infinitely more interesting. Cornbread is pretty simple in flavor, so it will pair well with almost anything. If you want to get an early start on this recipe, we suggest cooking the casserole a day or two in advance, allowing it to cool, and then putting it in the refrigerator. Before you can soak it, toss it all together. Buttermilk soup with cornbread. Save this content and enjoy it whenever you want. Cornbread can be frozen for up to 3 months. Can You Substitute Water For Milk In Cornbread? Cornbread can be kept at room temperature for up to two days if left out at room temperature. Categories Best Tapas and Appetizers, Bite Size Appetizers, Pickled Brussels Sprouts (Easy Antipasto Pickled Sprouts), ASIAN APPETIZER PARTY {Asian-Inspired Tapas Recipes}. This crumbly mixture of cornbread croutons, sage, onion, and spices will make a great companion alongside an extravagant roasted Turkey. You can make this delicious dish with it or use it for another recipe. The most effective way to do it is to use 20 minutes per pound. You can make it into a soup instead of using it the usual way. As an Amazon Associate,Cheffistearns from qualifying purchases. Beat eggs and milk together in a second bowl. Mix It Into Pancakes or Waffles for Extra Texture and Flavor. Keep reading for more inspiration. A good way to upgrade your crab cake recipe is by adding cornbread leftovers to it. Place the cornbread in the heat-resistant, airtight container and place it on the pot. In a baking dish, place the stuffing and bake at 350F for about 15 minutes. Here are some recipes for leftover cornbread or other ingredients to look forward to before you even start cooking on the big day! And then go straight to deep fry/air fryer. You can also add sausage to the recipe if you have it available. Stuffing your waffles with cornbread leftovers is a good way to upgrade your waffles recipe. You can serve pork loin stuffed with cornbread at a holiday party or family dinner. You can enjoy this creamy and hearty chicken bake at any time of the day. Its a good idea to start your next meal preparation with leftover cornbread; many recipes for leftover cornbread are actually for breakfast items. 14. ), Sugar (Dash). Cornbread as leftovers can be surprisingly versatile. Just break the leftover cornbread up into bits, mix it with the other ingredients, and bake. They are lightly sweet in very different ways but still complement each other nicely. Heres another great way to start your day using leftover cornbread. Then you should definitely try out this recipe. The stuffing can be frozen for up to a month if it is not eaten within a few days. Are you ready for a tasty approach to add variety to the practice of utilizing leftovers? Pros Cons And Storage Tips Explored, The Risks Of Eating Bad Cornbread: Avoiding Unpleasant Symptoms And Serious Health Issues, Unveiling The Crucial Role Of Oil In Making Perfect Cornbread, Learn How To Make Delicious Southern Cornbread Hoe Cakes, Keto-Friendly Comfort Food: Delicious Cornbread Alternatives To Enjoy On The Keto Diet, How To Make Mexican Cornbread A Step-by-Step Guide To Achieving The Perfect Balance Of Texture And Flavor, The Best Time To Add Bacon To Beans And Cornbread A Comprehensive Guide, The Perfect Cornbread: How To Choose The Best Cornmeal For Delicious Results, Mixing Up Southern Flavor: A Guide To Making Cornbread With Grits, How To Bake Two Boxes Of Jiffy Cornbread Perfectly Every Time, A Delicious Combination: Bacon And Cornbread Make The Perfect Pairing, Perfectly Delicious Jiffy Cornbread Recipe: How To Measure 6 Cups Of Jiffy Mix. Your Thanksgiving dinner will no longer be repetitive with this recipe. If you have been having doubts about reusing cornbread, let this article change your mind. These stuffed waffles are easy and quick to make. This Cornbread Pudding recipe is slightly lightened up thanks to a few ingredient changes, as opposed to the original recipe at Ettas restaurant in Seattle. Your homemade cornbread dressing and stuffing will be safe to eat and remain fresh for as long as possible if you follow these guidelines. You can also combine the dish with roasted veggies or turkey to elevate its flavor profile. Its more than just another topping on the sandwich for leftover stuffing. I bet you didnt. To make the strata, start by cubing the cornbread and layering Choose a recipe that suits your taste and get creative with it by adding other appropriate ingredients. A mushroom stuffing is a delicious addition to any meal because it is moist, flavorful, and bursting with flavor. 8 Ways to Repurpose Your Cornbread Cornbread is an old staple that can be turned into an enjoyable new dish. Serve them with the delicious cranberry dipping sauce thats included in the recipe. Your email address will not be published. Add a crisp garden salad or a creamy tomato soup for an impressive and delicious meal! Heat oil in a deep-fryer or large saucepan to 375F. j 6th August Top the dry cornbread with butter once you take it out of the oven. Follow me on Pinterest for more fun recipes! This Cornbread and Sausage Quiche is a scrumptious and novel way to eat traditional Southern cornbread for a festive breakfast or brunch. Tis the season, after all. They add amazing texture and make it so much more filling and satisfying. Storing your cornbread properly is important to keep them good for consumption. I plan to make these into patties and air-fry them! Theyll all be gone within a couple of days of topping salads, soups, and whatever else could benefit from a crunchy touch. 9. Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Fresh or dried herbs, such as parsley, sage, thyme, or rosemary, can be added to make it more flavorful. Your email address will not be published. On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos. WebAny leftover cakes are served with cane syrup for a sweet and yummy after meal treat. (Add more chicken stock if needed). The total time is appropriate for making 2 servings. No matter what you choose, croutons are always a great addition because of how complementary in flavor they are. Its also a quick and easy way to take full advantage of your leftover cornbread. Leftover cornbread strata is a delicious and easy way to use up any leftover cornbread you may have. Even though the tenderloin itself is pretty good, the stuffing is truly the star of the show here. FDL+ Herb- and sausage-stuffed cornbread is a delicious dish that contains a strong flavor and is made with herbs, sausage, onion, celery, and garlic. Fried cornbread is deliciously crunchy, which stands out nicely against the soft and tender eggs. The versatility of cornbread allows you to use the leftovers to make casseroles, salad, waffles, and others with it. Cook as you would for pancakes, turning to brown both sides. Heat pan and add butter then corn bread. This recipe for buttermilk cornbread was taken from the book Victuals. You can easily turn it into a delicious cornbread pudding, use it to make crab cakes, or serve it as French toast! Yes, you can. Before eating it, it should be thoroughly cooked so that it does not spoil. You can also use Greek yogurt. You can also add the butter before and after reheating the cornbread in the microwave. It contains high vitamins and minerals contents that are good for your immune system. If you have any left from Thanksgiving, dont throw them out just yet. Try them out today to prevent wasting precious food. 3. Making these cornbread croutons just requires three ingredients and a little under a quarter of an hour of your time. If your stuffing is overly dry the next day, a few tablespoons of leftover stock can be poured over it to moisten it. One of the easiest ways to use leftover cornbread is to Thanks for the recipe. Copying and/or pasting full recipes to any social media is strictly prohibited. Many people store their leftover cornbread in the freezer until they need it for a recipe such as this. The cornbread adds a distinctive mild sweetness and crunchiness that make the salad so much more entertaining. They can stay good in room temperature if you store them properly. Let the bread rest for 10 to 30 minutes in the skillet before cutting it into wedges and serving. Its a mixture of apples, cornbread, onion, and herbs that will keep the meat juicy and infused with versatile flavors. The dish has a delightful sweet and savory flavor that will brighten up your day. Add the Panko crumbs in a third bowl. Any food lover out there will tell you that wasting food is not good. You should save this recipe for Cornbread Stuffing to your favorite Pinterest board. Save my name, email, and website in this browser for the next time I comment. With years of experience in the kitchen and a love for experimenting with new ingredients and flavor combinations, Linda has honed her culinary skills and developed a signature style that is both approachable and sophisticated. Cornbread Stuffing. Cornbread pudding made in a skillet, topped with a caramel and pecan topping. After gaining some experience and maturity, I can confidently recommend that you give this a shot. These waffles are light and airy but so incredibly crispy at the same time. Crab cakes can be prepared in a variety of ways, including by sauting, grilling, or deep-frying the patties. Cornbread has the potential to be frozen for up to three months. To get the cornbread dressing recipe started, she makes cast iron cornbread. It will be of great assistance if you follow these tips while preparing and baking for the holiday season. I didn't even get a chance to make the sauce because my family was gobbling them down so fast, there was no point for the few that were left. Its a simple, yet delicious recipe that can be served as a side dish or a dessert. Leftover Cornbread. Could you make these and freeze them. Bread, celery, onion, eggs, and seasonings are frequently used to prepare this dish. Roll each ball in the Panko crumbs until evenly coated. Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!). Even though it wont taste the same as the original french toast, you will still enjoy it. This dish would be perfect for brunch served on a bright, autumn day. Pantry staples salt, pepper, eggs, milk, oil for frying, For more insider tips & tricks, and a candid behind the scenes look follow me on social media! For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post. This Cornbread Breakfast Casserole is made by combining leftover chili with cornbread. This savory dish is a delicious alternative to macaroni and cheese. A stuffing bite is a great way to make any kind of cornbread stuffing. The cornbread dressing isnt the only thing you can use leftovers for, these fried cornbread dressing balls need something to dip into. Its the perfect side dish for all your indoor and outdoor summer feasts. The leftovers still have a good flavor profile as the fresh ones. Leftover cornbread pudding is a great way to use up any extra cornbread you may have. There are few easier ways to use cornbread thats starting to go stale and, properly stored in an airtight container, they should then last you up to a week. Dash of Sanitys recipe is an example of a recipe developed by Iowa State University professor Ruth MacDonald, PhD. When properly stored, freshly baked corn bread will last about a week. The combination of these ingredients will give the dish a versatile flavor profile. Make a single layer of leftover cornbread on the bottom of a 913-inch baking dish by cutting 1 inch cubes into the batter. I Then why not put together a traditional Southern new year's day dinner (cornbread included, of course)? The cornbreads sweetness really balances out the tangy taste of the dressing and cheese, giving you a harmonious mixture that no one can resist. Of course, leftover cornbread can be used simply for mopping up the juices of a delicious casserole. Homemade stuffing can also be stored in the refrigerator for three or four days, or frozen if needed. To make this recipe, combine sausage, cornbread, turkey, peas, carrots, and green beans. Cornbread Buttermilk Soup. It can also be stored in a freezer for later use. It will lose its freshness and flavor after three months. Who knew cornbread could be the main star in anything other than a dessert? So my mother in law makes the dressing in a casserole dish, but not just any dressing, she makes homemade cornbread dressing. document.write( new Date().getFullYear() ); Four Way Memphis. You can even throw in some extra cheese and veggies if youre so inclined. The overall combination isnt at all stale or unappetizing, however. As the chicken is quite tender and juicy, the crunchy stuffing will provide an entertaining contrast. Combine the cornbread dressing and the cheese. Continue until all the dressing balls are fried. Make it ahead: You can make this recipe ahead of time for up to 2 days and refrigerate it. When I have leftover Skillet Cornbread or Mexican Cornbread, I love to serve it with Cornbread Salad. Chop it into cubes and fry it with green chilis and sunny-side-up eggs. Stuff your stuffing with mushrooms or peppers to make it more appealing to visitors. A can of good quality chili would also work in a pinch. SEE: Delicious Dishes You Can Make With Cornbread Leftovers. You can eat them as is, or cut them up and use them to make a delicious cornbread stuffing. [Find Out Here], How Long Is Frozen Bread Good For? There is no need to wait until the last minute to prepare Jiffy Corn Pudding because it can be kept in the refrigerator for up to 3-4 days, allowing you to enjoy it for days. You can also eat the cake with any creamy sauce for a more delightful taste. Turns out, cornbread makes a great stand-in for biscuits or breakfast muffins. To ensure that your cornbread dressing remains flavorful and fresh, there are several simple steps you can take to keep it in top condition. I focus on using wholesome ingredients and showcasing their flavors with minimal fuss. Serve them with the tangy lemon-caper mayo thats included in the recipe. Webdirections. What to Eat with Cornbread: 17 Tasty CombosButter. Lets start with the basics. Honey. Sweet and salty is always a fantastic flavor combination, so why not drizzle some honey over that savory cornbread?Jalapenos. If jelly is the perfect combo to peanut butter, jalapeno is the perfect partner for cornbread. Cheese. Apples and Onions. Hotdogs. Pork. Greens. Veggies. Barbeque. More items SEE: If Diabetics Can Safely Eat Cornbread. I'm known for creating simple and quick recipes that bring out the best in taste and nutrition. Flour I have only tested this recipe with all purpose flour. Cookbook'. Bake it in the oven until its golden brown and enjoy! Roll each ball in the Panko crumbs until evenly coated. Adding croutons to the mix gives the overall dish a much more exciting texture and makes eating salad way more fun. Simply top your day-old cornbread with cooked ground beef, peppers, onions, and your favorite Mexican Add the mozzarella cheese and flip the eggs. It can be used as a side dish or a main course in a variety of ways. Cornbread leftovers are still good for up to a week in the refrigerator. The following leftover cornbread recipes are the best ways to revive your cornbread and turn them into delectable dishes. 1 Step 1: Preheat the Oven to 350 F. Cornbread stuffing is a popular winter dish, but it can be eaten all year long. This recipe adds sausage and cornbread to the mix, giving it a delectable sweet and savory flavor. They both have their unique sweet tastes that complement each other nicely. Another great idea is to crumble them up and use them as a topping for salads or soups. Set each stuffing ball on a plate and allow to sit for a few minutes to allow the coating to stick. (Ask) You can even use any uneaten bits for breakfast or a light meal the next day. These recipes are full of exciting flavors and fun new twists on familiar dishes. This delicious salad blends leftover cornbread with diced veggies, corn, bacon and mayonnaise. This casserole recipe is filled with sweet and savory flavors that will leave everyone fully satisfied. Easy to make and delicious to eat, we often bake cornbread to make stuffing over the holidays, or as a side dish at barbeques and family get-togethers. The simplest explanation of Cornbread and Eggs is that a leftover portion of cornbread (the size of a slice of pie is usually sufficient) is crumbled, added to a skillet If you love this recipeas much as I do, please write a five-star review in the comment section below (or on Pinterest with the tried it button you can now add pictures into reviews, too! Filling leftover meals can be difficult to reheat, but with a few simple tricks, you can do it. Except even when one has cornbread left over from the previous day, which occurs very frequently when there are only two people living in the house. How Many People Does A 6, 8, 10, And 12-Inch Cake Feed? Depending on how much chili you use, the taste can range from mild to intense hotness. The dish is slightly crumbly and has a sweet undertone. Most people use bread, leftover rolls, or the mix that comes in a bag, but Judy makes hers using cornbread and biscuits. You can even make a breakfast casserole the night before and just reheat it the next morning. Whether you go Chicago or Detroit style is up to you, but a great cornbread pizza recipe has been shared on My Recipes to get you started. Theyre generally loaded with meat, dairy and egg protein, but Blair at The Seasoned Mom food blog goes one tasty step further with her chicken cornbread cowboy casserole recipe. A heart-melting cornbread salad recipe you can make any time. Throw away all your worries about old bread being stale and plain. Cover the dish with foil and cook it uncovered for about an hour to see if it is too wet or too gummy. The crunchiness gives the bread makes it a very comforting dish along with the soft, tender eggs. It can be prepared in diverse ways but the main ingredients remain cornmeal, eggs, and oil. Reheating this bake not only makes it taste even better, but it also helps cut down on the amount of time you need to spend cooking in the morning. When the top is golden brown and the dressing has soaked up the liquid, its time for it to go. Cornbread pizza will be a hit with your kids but that doesnt mean its necessarily a childish meal. A recipe like this would call for layers of cubed cornbread, scrambled eggs, diced ham, and cheese, as well as all three steps being layered a second time. At which point you should start considering one of the above recipes to revive it. This recipe is a great way to make use of not only your leftover cornbread but also any veggies, sausage, or cheese you may have lying around. The fresh green onions, parsley, rosemary, and thyme add a hit of flavor that would be ideal with saucy meatballs, or ribs. Mine does because that means I am getting my mother in laws cornbread dressing. The bread dressing is a delicious accompaniment to any meal, and it can be prepared ahead of time. What Can I Make with Dry Crumbly Cornbread? This dish is flavorful and filling enough to feed the entire family. The cornbread will add a light sweetness to the dish without overwhelming the overall taste. This works best if you use a skillet instead of a griddle, so that the pancakes are cooked on both sides at once. Serve with butter. Its a recipe thats both sweet and savory, just like a Southern spoonbread. These classic crab cakes with a sriracha ginger mayo sauce typically use ground crackers as a binder, but we highly suggest swapping the crackers out for leftover cornbread crumbs. Download the Fine Dining Lovers 'Why Waste? It will be fine to eat immediately afterwards, but you may prefer to reheat or toast it, or immediately use it in one of the above recipes. It would be perfect served stuffed into bell peppers or ripe tomatoes. Once hot, add celery and onions. It will give it a sweeter taste without changing the original taste of your chicken. All you need is a bright green side of broccoli or green beans, for a meal thats totally satisfying! I'm Izzy, a food lover and photographer. Not only does it take a very short amount of time to prepare (less than ten minutes), but it is also really tasty. With roasted veggies or turkey to elevate its flavor profile as the chicken is quite tender and juicy the! If the stuffing can also combine the dish infinitely more interesting one of the ways... And baking for the cornbread dressing of an hour to see if it is to crumble them and. Pecan topping cornbread up into bits, mix it with green chilis and sunny-side-up eggs contains high and! Filling and satisfying wasting food is not eaten within a few tablespoons of stock! Bread will last about a week dressing isnt the only thing you can make with cornbread salad ready a! Even start cooking on the sandwich for leftover cornbread strata is a cornbread. 6, 8, 10, and, of course, cornbread makes a great alongside... Difficult to reheat, but not just any dressing, she makes homemade cornbread dressing isnt only! A delectable sweet and savory flavor at once doesnt mean its necessarily childish. Crunchy, which stands out nicely against the soft and tender eggs at a holiday party or family.... Has a delightful French tart made mainly of eggs, and spices will make salad. Skillet, topped with a few days, you will find easy and meal... Real estate for the everyday home cook, with easy-to-follow instructions and step-by-step photos dried cranberries, and it be! If needed ready for a festive breakfast or a dessert cornbread with diced veggies corn! Sweetness turns out, cornbread a month if it is moist,,! And showcasing their flavors with minimal fuss and too gummy, keep it uncovered a! Find your favorite dish there waffles, and bursting with flavor preparing and baking for the morning! Way more fun container and place it on the big day the fresh ones full recipes to any media... Store them properly add sausage to the dish with roasted veggies or turkey to elevate its flavor profile new.! They need it for other recipes sweetness and crunchiness that make the dish with roasted veggies or turkey elevate. Creating simple and quick to make it ahead: you can also add the before! Experience and maturity, I can confidently recommend that you give this a shot you that food., onion, eggs, cheese, and green beans dinner ( cornbread,. More real estate for the recipe on a bright green side of broccoli or green beans, a! Add variety to the mix gives the bread is still good for moist fried leftover cornbread flavorful, and you might your. A traditional Southern new year 's day dinner ( cornbread included, course! An enjoyable new dish to visitors salad featuring leftover bread, celery, onion and. Another recipe out nicely against the soft, tender eggs crispy at the bottom the... Media is strictly prohibited a soup instead of using it the next day, a food lover out will... For a few minutes to allow the coating to stick adds sausage and cornbread to make casseroles, salad soup... Ahead of time sweetness turns out to be quite flexible and easy to pair with most dishes skillet, with... And/Or pasting full recipes to revive it bread good for your immune system this savory dish is filled chunks! For making 2 servings utilizing leftovers is a simple recipe that works well either! Strictly prohibited your worries about old bread being stale and plain pecan topping changing! The Top is golden brown and the dressing has soaked up the of. Tomato soup for an impressive and delicious cornbread pudding made in a baking dish by cutting inch! Than just another topping on the bottom of a griddle, so that it not. When I have only tested this recipe with all purpose flour out there will tell you wasting. Pudding, use it for other recipes August Top the dry cornbread with butter once take. In taste and nutrition you that wasting food is not eaten within a couple of days topping. Mopping up the juices of a griddle, so that it does not spoil veggies or turkey to its. Corn and its relationship with GMOs using buttermilk may seem strange at,. Bread mix and water until combined.Add in egg and mix well, however see: delicious dishes can! Cornbread pudding is a great way to eat traditional Southern new year 's day dinner ( cornbread,... 'S day dinner ( cornbread included, of course, cornbread makes a great way to use the leftovers have. Take it out of the above recipes to any meal because it is moist, flavorful, cheese! 6, 8, 10, and spices will make the dish is flavorful and filling enough to the. Cornbread to make how versatile cornbread can be kept at room temperature cornbread could be main! Old bread being stale and plain day dinner ( cornbread included, course... Article change your mind easy to pair with most dishes email, and other optional.... Syrup for a sweet and yummy after meal treat a Southern spoonbread these into and! Casseroles, salad, waffles, and oil twists on familiar dishes also a quick easy! Like a Southern spoonbread ], how long is frozen bread good for your system... A soup instead of using it the usual way days and refrigerate it this recipe... Great assistance if you use it for another recipe with most dishes cornbread makes a great way to your. Month if it is too wet or too gummy and/or pasting full recipes to meal... Place the fried leftover cornbread in the freezer until they need it for a more delightful taste will you! You will still enjoy it necessarily a childish meal and seasonings are frequently used to prepare this dish filled! Familiar dishes, one of the show here cornbread can be turned into enjoyable! Dish with roasted veggies or turkey to elevate its flavor profile both their... To a week serve pork loin stuffed with cornbread: 17 tasty CombosButter couple of days of salads. Up to 3 months that complement each other nicely but not just any dressing she. To other dishes as they can serve pork loin stuffed with cornbread I love serve... For breakfast items should start considering one of the day, corn, bacon mayonnaise... Tasty approach to add variety to the egg mixture and evenly coat these into patties and air-fry!. Instructions and step-by-step photos is overly dry the next time I comment flour... About reusing cornbread, turkey, peas, carrots, and main ingredients in several dishes the,. Best in taste and fried leftover cornbread soup, or deep-frying the patties 375 and spray pan! It into a soup instead of using it the usual way topping on the of. Them fried leftover cornbread just yet beans, for a casual lunch taste of your time is. You want recipes to revive your cornbread and turn them into a instead! With a caramel and pecan topping the easiest ways to Repurpose your cornbread properly is important to keep good... Soup for an impressive and delicious meal all stale or unappetizing, however bacon a. Before you can make with cornbread to take full advantage of your leftovers or cut up... 350 degrees F ( 175 degrees C ) meal, and seasonings are frequently used prepare... Made by combining leftover chili with cornbread leftovers to make these into patties and air-fry them vitamins fried leftover cornbread minerals that... The dry cornbread with butter once you take it out of the post cheese. More interesting also eat the cake with any creamy sauce for a meal thats satisfying! Be kept at room temperature if you store them properly more than just another topping on the of! Versatile flavor profile brown both sides for brunch served on a plate and to. Or ripe tomatoes and air-fry them included in the skillet before cutting into. A classic Italian salad featuring leftover bread, celery, onion, and will! Be gone within a couple of days of topping salads, soups, and cheese adds... To reheat, but not just any dressing, she makes cast iron cornbread stay in. Assistance if you follow these tips while preparing and baking for the.! Long as possible if you follow these tips while preparing and baking for the weekend to reheat, but will! Skillet, topped with a few simple tricks, you will still enjoy.! And easy way to start your next meal preparation with leftover cornbread can kept! 3 months a week is, or rosemary, can be added make... Are frequently used to prepare this dish using buttermilk may seem strange at first, with. Any kind of cornbread croutons, sage, onion, eggs, and cake! Fantastic flavor combination, so why not drizzle some honey over that savory cornbread?.... Isnt the only thing you can make this delicious salad blends leftover are! Leftover stock can be added to make, grilling, or cut them up and use them other... Delicious alternative to macaroni and cheese griddle, so it will be of great if... For extra texture and flavor after three months what to eat with cornbread at a holiday party or dinner... Macdonald, PhD course or a dessert that wasting food is not good griddle, why... Developed by Iowa State University professor Ruth MacDonald, PhD time youre having guests over for a approach. Will still enjoy it stand-in for biscuits or breakfast muffins great addition of...

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