The phrase you hear Allan Benton use again and again to describe his product is "world-class.". When making redeye gravy, trim the fat away from the ham and render it separately, so as not to overcook the meat. Daniel Benton Bio, Returns, AUM, Net Worth Daniel Benton and Christopher James founded Andor Capital Management in 2001 after leaving Art Samberg's Pequot Capital Management. The potent, provocative smell of hickory smoke draws in any visitorand anyone who tries the finished product. It took a while to break into the market.. Mom, wife, gardener, cook, cocktailer, bee keeper, food writer and head blogger at Sour Cherry Farm. He is from United States. But the unique taste of his products has never been an accident. Overcooking the ham can result in a tougher, saltier slice., Our aged hams, more than 14 months old, are best served thinly sliced on a charcuterie plate with bread or crackers., As for bacon, Benton prefers to cook it in a 350-degree oven for around 16 minutes. Angela Benton is a well-known celebrity from United States of America. Since Benton started the business 47 years ago, Bentons Smoky Mountain Country Hams has become a Southern legend. I thought about it on my drive back to Madisonville. "Allan Benton might be the nicest man on earth." Allen Benton is a Chief Executive Officer & Owner & Operator at McDonald's based in Chicago, Illinois. They calculated exactly how much cure I needed to use on my meat. ", Benton goes through 13,000 or 14,000 hams each year. He said, 'I wish I'd made it better, not more. That was my goal. Benton opens the doors to his smokehouse. March was previously married to chef and television personality Bobby Flay. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Quality sells itself, even if it takes a while. You want it to bend a bit without breaking., Bentons Smoky Mountain Country Hams ", How did Allan Benton do it? When I was growing up in the 50s, neither side of my family owned a car, truck, or tractor. In 1973, and through the 1980s and '90s, Americans weren't interested in high-quality domestic hams. Today Benton and his 21 employees at Bentons Smoky Mountain Country Hams on U.S. 411 in Madisonville cure and age some 18,000 hams and 50,000 bacon bellies a year. Trevor Benton was born on 07/31/1991 and is 31 years old. Benton's is not something that will sit casually on . Its very mountainous and isolated in the western tip of the state. Tomato Head in Knoxville was the first downtown restaurant that I ever sold to. I can tell you Ive never gotten tired of cured pork in my life. Allan maintains relationships with many people -- family, friends, . Lets go home and make BLTs! one said to the other, with not a little glee in her voice. It clings to your clothes for hours after you leave. Under Review. Through his various sources of income, we believe that Dan has been able to accumulate a good net worth but prefers to keep it private. Just don't call him Mr. Benton. Share with #sourcherryfarm. Those chefs were as impressed by Benton's hams and bacon as Fleer had been. Blackberry Farm hosts visiting chefs from all over the country. For some of these chefs, it was their first taste of Bentons products. December 2019. I was born in Scott County, Virginia. In 2018, Benton and his wife Stephanie March purchased a $34.62 million penthouse in a Manhattan skyscraper, which they shared with their son. Call Benton's Smoky Mountain Country Hams at 423-442-5003 to place an order. Under Review. A funny parallel: In the 1940s, a guy from New York was visiting Albert Hicks dairy farm and asked about the ham and bacon hed been eating. I think the right person will come around who just enjoys doing what I do. As Benton puts it, you have to start with something good to make something good.. Benton heard that, between Madisonville and Sweetwater, on Old Highway 68, a dairy farmer named Albert Hicks had decided to shut down his tiny ham-curing operation, where area farmers had brought their hogs since 1947. In comparison, Flay's reported net worth is a meager $20 million. It took a while for his prophecy to be fulfilled, but quality is what's kept us going. Thanksgiving was the traditional day for butchering pork in the mountains. He couldnt figure it out, says Benton. Was I ever amazed!, The coolest thing was inviting Allan and his wife, Sharon, to Blackberry Farm for the first time for dinner, and having him see us using his product in ways he would not have imagined, Fleer said. BirthName, Nickname, and Profession It is from technology investors that he derives the majority of his revenue. Every product we make is like a barrel of whiskey that needs to be aged a certain amount of time, said Benton. He is, in short, the Spanish Allan Benton. The Family History of Chicago's Heaven on Seven, What Is "Traditional" Soju? In 1973, Allan opened Bentons Smoky Mountain Country Hams. He and March finalized . He is known in the music industry for his albums and singles, which the audience has appreciated. It would just take us about a week, and our cooler would smell like smoke for days afterwards. They say he stopped dead in his tracks, like a bird dog on point, and asked, What is that aroma? 2603 Hwy. Wed spend three days doing it, working with the whole hog.. Ron Turner's father, Garnett, started by curing 25 hams for his customers. The Bentons three children are all in the medical field. Famously known by the Family name Jerome Benton, is a great Singer.He was born on September 19, 1962, in Rock, pop, R&B, soul, funk, funk rock, funk metal, dance. He talked with Kreis Beall, who was turning Blackberry Farm in Walland, Tennessee, into a five-star resort. This is, 100%, my favorite award show off the season. April 25, 2022 MADISONVILLE, Tenn. Allan Benton started selling country hams here in the 1970s, figuring he could make a better living than he did as a high school guidance counselor. John started sharing my product with visiting chefs from all over the country. Taking into account various assets, Allan's net worth is greater than $499,999; and makes between $30 - 39,999 a year. And I told my dad, 'I believe I'm going to have to quick-cure these hams like everybody else in order to survive. He set out to make what we'd call "heritage," or "artisan," products decades ago, at a time when very few of his contemporaries were with him and very few consumers cared. Alexander Gradow their first child was born in August 1986 and Ariana Gradow their second child was born in July 1988. I called up Allan Benton and asked for samples. In 1978, Benton built the cinderblock building on Highway 411 that hes in today. Around the same time, Albert Hicks retired his ham business. I knew I couldnt survive on what they were paying, he remembers. You can see two rooms from the front of the shop, a refrigerated room, into which theres no admittance , I sort of meekly asked: Can I poke around back there? Sure! answered Arthur. I was born so far back up in the hills you had to look straight up to see daylight. Profession: American rapper from Decatur, Georgia. I cant tell you how proud I am that they use my product.. The fresh hams are coated with a simple rub of salt, brown sugar, and red and black pepperBentons family recipeand a scant amount of sodium nitrite to comply with federal food safety guidelines. According to different reports, Benton has an approximate net worth of around $8 million. Jed Portman is a food journalist who has written articles about Southern cuisine and culture for Serious Eats. His salt and brown sugarcured country hams and extra-smoky hickory bacon are the stuff of legend, and his name appears on the hottest menus in the country. Estimation. Every now and then, I have a chef say, could you make me something a little less smoky? David Chang, late of Colicchio's Craft, had just launched Momofuku when he smelled Benton's bacon frying on a visit to his former workplace. Larger producers like Benton's old friend Virgil Stadler, who was the largest producer of country hams in the world before he sold out to Smithfield, might cure twice as many hams in a week. 411 North, Madisonville, Tenn. He was a shrewd businessman and a great farmer. Before the pandemic, Bentons cured between 17,000 and 18,000 hams a year in its 18,000-square-foot building. As grocery stores experienced shortages of meat on their shelves, we saw an increase in local foot traffic and e-commerce. December 2022. Albert H. Hicks, a dairy farmer, had owned a little country ham business since 1947 and was looking to move on. Wed give all the guest chefs a care package of bacon and ham as a thank you gift, said Fleer. "I was over at Virgil's plant one time, and it was the most modern facility in the world," says Benton. Benton researched everything he could about the curing process and running a business, and credits Hicks for being a helpful mentor. In 2000, Bentons son, Darrell, now a physician in Knoxville, built his father a website while he was attending college. Stephanie is a popular actress, model, advocate, social activist, and, entrepreneur. Benton approached Hicks and asked to lease his old smokehouse. I am so blessed. Next to the refrigerator case is this cardboard box full of Bentons delightful bacon ends: And then in the corner, there is the contraption, upon which hang many meats: And then, of course, there is the smell. The precise net worth of the radio personality has not been made public. We kept our prices low$4 a pound versus $8 a pound at the grocery storesto help our customers, Benton said. When I first tasted Bentons bacon, I thought, Wow! Id never had anything like it before, said Chris Shepherd, chef and owner of Georgia James in Houston, Texas. All signs pointed to a high likelihood of failure. At one point, we saw some staff moving hams from the cold room to the cure room: After the tour, it was time to buy some stuff. Never heard of him? John Fleer also introduced Allan Benton to John T. Edge, director of the Oxford, Mississippi-based Southern Foodways Alliance and Pied Piper of the southern heritage-food movement, whose enthusiastic testimonies have helped as much as anything to canonize Benton as the patron saint of cured pork. Bentons Smoky Mountain Country Hams website is here. The bacon gets about 48 hours in the smoker, almost always over hickoryit's a serious smoke. Allan Benton's products mean a lot to himas they should, considering the generations of family history and the thirty-nine years of labor invested in themand he wants you to enjoy them correctly. Whats rooted his business for more than forty years, the one thing he never changed: his grandparents curing recipe. Chang has been nearly as instrumental in spreading the gospel of Allan Benton as Fleer was. As Benton puts it, you have to start with something good to make something good.. Allan Benton doesn't need any more good press. Elizabeth Benton, who earned her masters as a family nurse practitioner in 2010 from UT Knoxville, is a nurse practitioner in Maryville. Estimation. Mr. Benton is a tech investor as well as a founder of Andor Capital. His old school, carefully cured and hickory smoked pork belly has impressed big name chefs. Barbi is 70 years old. Allan Benton told The Huffington Post that although this is the first fire they've had to contend with at the smokehouse, the damage was minimal and shouldn't result in more than a "small hiccup" in bacon . Barbi Benton Net Worth Growth Barbi Benton Biography Jarren has amassed his net worth by working with record labels such as Roc Nation and Funk Volume. "I thought, 'You know, I'm enjoying this. Maybe I'll do this for a few months and have a good time." Our editorial content is not influenced by any commissions we receive. Thank goodness I didnt do that.. After that, the hams come out of refrigeration and age at 75 degrees for at least a month, usually much longer. Jerome Benton keeps his personal and love life private. Harlee McBride was born on November 20, 1948, in Los Angeles, California, United States. "Unless it was raining. He uses only heritage pork, older breeds such as Berkshire, Duroc, and Red Wattle, which have more intramuscular fat, similar to European pigs such as Spains renowned black Ibrico. That's not self-aggrandizement; it's aspirational. Salary in 2020. His debut album received a good response from the audience, and . I thought I might go to law school, so I figured Id do the ham thing until I got admitted to law school a year later. Gary Allan is an American singer who has a net worth of around $12 million in 2023. Dan Benton (born 29 December 1958, Age: 62 years) is a well-known technology investor, media personality, CEO, businessman, and entrepreneur from New York, United States.He is working at Benton Capital Management Company. I can tell you, what I'm doing was not thought of as anything like a cool profession until the last few years." "I was focused on tweaking the process and trying to make it better," he says. Net Worth in 2019. In addition to its nice smoke profile, Bentons bacon is a little thicker and chewier, said Chris Spear, chef and owner of Perfect Little Bites in Washington, D.C. As for the country ham? I wont tell you that we do that. I decided to sell to fine dining restaurants. He portrayed Richmond in the 2016 film Eddie the Eagle. When cooking country ham, "you only want to sear it on one side, sear it a little on the other side, then serve it. ", "I'm doing the same thing, basically, that my grandparents did in a log smokehouse behind the house I was born in.". For my grandparents, pork was sustenance. You know well that no one's salary and assets remain fixed for a long period of time. For nearly 44 years, Allan Benton has been perfecting the art of curing and smoking pork at Benton's Smoky Mountain Country Hams. Even today our goal is to create a world-class product. In 1973, he approached Albert H. Hicks, a dairy farmer who had been curing and selling country hams out of a small building since 1947. I changed my perspective. $1 Million - $5 Million. There may have wrong or outdated info, if you find so, please let us know by leaving a comment below. ", "Well, I can tell you how it happened. Id put Bentons up there with the finest European charcuterie, Spear said. Our goal is to make quality products that will rival that of our European cousins. We were introduced to the beauty of Bentons a smokehouse not 40 miles from our cabin in Tennessee by dining out in New York, particularly at Momofuku Ssam Bar and at PDT. His family farmed and ate what they raised, including heritage-breed hogs that were allowed to naturally forage for their food, growing fat on acorns and other nuts in the Southern Appalachian forest. Yearly rankings of the best employers in the United States, Canada as well as for women, diversity, recent grads and beyond. Ask top chefs like David Chang, Sean Brock, or Hugh Acheson where they get their bacon. Mr. Benton and his ex-wife Anna Benton still own a penthouse on the Upper East Side that was purchased for $39 million . But the ham and bacon sure are delicious. (Unless you count, I guess, the hams that Allan Benton was talking about that farmers bring him to cure.) A high school teacher turned smoked meat master, Benton has dedicated his life to the pursuit of making the perfect pork. I know my products are served in Europe, says Benton, more in France than anywhere else. He is the founder and editor of Midwesterner, a newsletter about food. They want to cure anything but meat, says Benton. Knoxville, TN 37902 Allan McGraw has an estimated net worth of $1.2 million. Jerome Benton's height Unknown & weight Not Available right. Being enterprising Appalachians, in August of each year, they turned their hogs loose to run in the hills and find acorns. Bentons big break came when John Fleer, then executive chef at Blackberry Farm, a luxury inn nearby in Walland, Tennessee, started placing orders. A successful stint as a model, singer, and actor on television has ensured her a rosy net worth. 411 North, Madisonville, Tenn. But the story of how a former high-school guidance counselor went from side-of-the-road anonymity to international culinary superstardom, with nothing but word-of-mouth to boost him, is an unlikely one. For three decades, Benton's Smoky Mountain Country Hams barely broke even. Wanna follow Dan Benton's net worth? 2023 by Southern Foodways Alliance | SFA | info@southernfoodways.org. Around that time, he heard that local dairy farmer Albert Hicks, who'd made decent money selling country hams to tourists, had retired. Beneath the humility, Benton is driven by a ceaseless desire to make the best-quality pork products in the world. Dan Benton Net Worth. In a small roadside smokehouse in Madisonville, Tennessee, Allan Benton crafts what top chefs across the United States consider the gold standard of country ham and bacon. But as it turned out, I've been in it now most of my life. But despite all the recognition, Benton still describes himselfin his thick Southern drawlas a country hillbilly just trying to make a great quality product.. November 2019. Net Worth: Relationship: Kids: Edit this Information. Never heard of him? The answer is Benton, an unassuming 66-year old with a ramshackle smokehouse in the foothills of the Smoky Mountains in Tennessee. He finished as Morton's top goalscorer in five consecutive seasons and . "This ought to get him through the week," he said to a woman in line behind me, smiling. His major source of income is from technology investors. Sharon Benton married the country ham and bacon curer Allan Benton, of Madisonville, Tennessee, right around the time he left the schoolhouse for the smokehouse. Smoke. Select the best result to find their address, phone number, relatives, and public records. I love it, he says. And despite his god-like reputation among chefs and ham enthusiasts the world over, he must be one of the least pretentious figures in the culinary world. Barbi Benton net worth. Editor's Note: We were planning to publish this article today, even before we read the pulse-quickening news that the smokehouse at Benton's Country Hams caught fire briefly Tuesday night. "They would go back to wherever they came from," Benton says, "and my phone would be ringing. If I hadnt had the help they gave me, he says, I would never have survived.. David Chang left Craft to start Momofuku Noodle Bar. The info about Brook Benton's net worth, wiki, bio, career, height, weight, family, affairs, car, salary, age, and other details are based on Wikipedia, IMDb, Forbes, Instagram, and Facebook of Brook Benton. George and Barbi Benton were blessed with two children. When East Tennessee had slaughterhouses in the area, a hog would be butchered on Thursday, cut on Friday and delivered to Benton on Monday. As reported by Glassdoor, a radio host in England earns between $30K to $76K annually. Copyright 2000 - 2023 The Epoch Times Association Inc. All Rights Reserved. Tom Colicchio was the first chef to take Benton's products back to New York. Stay with what you know, make the best-quality products you know how to make, and sooner or later, quality will sustain you in this business.' "We could probably grow the business a lot bigger, but we haven't chosen to do that. Layton Benton net worth is $1 million - $5 million (approx.). William Benton Allen Jr. is the Sr. VP & . 3. Allan Benton's grandparents made pork worth bragging about. They came to visit me, says Benton, helping with pesky problems like spoilage. Smoky. Please only use it for a guidance and Dan Benton's actual income may vary a lot from the dollar amount shown above. Who is Jerome Benton Dating? I thought I'd misheard him at first. With no advertising budgetand no knack for advertising either, says Benton, who claims that any positive attention to his business "basically happened in spite of me, not because of me"his clientele was mostly made up of tourists. I thought it was just a country cafe. 100 hams. Despite all his success, Benton remains unpretentious and grateful to be in business after 47 years. Benton is estimated to have a net worth of approximately $8 million, according to various media publications. Facebook gives people the power to. No one will buy my dang products from a computer! Benton told him. That's not to say that he didn't waver once or twice. When Benton was a boy in the 1950s and '60s, no one on either side of his family owned a car, truck, or tractor. Even now, Bentons still has only around 20 employees. Suzanne Benton is a psychiatrist in Raleigh, North Carolina. Once a chef in New York asked me for less smoky bacon. I love the complicated flavors you get from a piece of well-cured pork. Popularly known as the Actor of United Kingdom. But despite all the recognition, Benton still describes himselfin his thick Southern drawlas a country hillbilly just trying to make a great quality product.. The business has been featured in foodways exhibits at the Tennessee State Museum in Nashville and the Southern Food and Beverage Museum in New Orleans, and Benton was inducted into the James Beard Foundations Whos Who of Food and Beverage in America in 2015. She is the food editor for Sant Magazine, co-host of the weekly national radio show The Connected Table LIVE! and host of Fearless Fabulous You! both on iHeart.com (and other podcast platforms). Benton's total net worth is estimated to be estimated to be $1.3 million as of 2023; and she has helped over 300 start-ups to get funding. Personal life Info School And Collage Info Source: Instagram Family Info Marriage, Boyfriend, Children Info Someting Read More Known Facts Layton Benton Does Layton Benton smoke? It was 1973 when Allan started looking around for a new job opportunity. In 2017, she joined the cast of the reality series Queen Boss. This is from his career as a footballer and manager. The King of Pork: Meet Allan Benton, the Man Behind America's Best Bacon. His first break came about 10 years later. Keep the product high-quality, keep the operation small. For three or four months, I was there every two or three weeks. Something better than what you get at the local supermarket. Benton's website warns that "orders may experience a delay of up to four weeks of or longer.". When Carter left, John Fleer set the pace for the culinary program out there. When his grandparents tired of raised hogs they began buying them from Albert Hicks, a dairy farmer in Eastern Tennessee who Allan says, started making hams and bacon by accident. After earning a masters degree and taking a job as a high school guidance counselor in the late 1960s, Allan realized he couldnt sustain himself on the salary. "If you cook it until it's hard, you're not going to enjoy it as much. But instead, as you can see here, see the smokehouse is just off a rural highway. All you see is a sort of run-down retail operation with wood paneling from the 1960s and a not-so-well organized glass case displaying several packages of vacuum-sealed ham and bacon. In 2012, he bought 730 Park Ave. duplex for $39 million with his ex-wife. Lucky Benton Net Worth 2022. I realized I was selling 15-month-aged ham for the same price as 3-month-old hams. This amount is from his extensive career among other investments. November 2022. McGraw started his playing career with Greenock Morton. We have estimated Glen Benton's net worth, money, salary, income, and assets. I was starstruck. He's still a good friend of mine. And he looked at me, and said, 'Allan,' he said, 'you've been doing it right all along. Structural Info Known for movies Lords of London 2014 as Young dancer Source IMDB When he placed his first order, about a month went by, and I got a phone call from him saying he wanted to talk about the product I brought in. I walked away from Benton's Smoky Mountain Country Hams with bags full of bacon, ham, and Benton's excellent prosciutto. And I do have a sense of pride that my forefathers used it. Gregg Rentfrow cut meat to pay his way through junior college. Best Match AGE 80+ Allan M Benton Lawrence, NY (Five Towns) Aliases Allen M Benton Phone Number Address Background Report Addresses Atlantic Ave, Lawrence, NY He is so hot right now. ", "I've been doing this for 39 years, and let me tell you, 39 years ago no one was coming by to see me.". Dan came into the limelight of the media because of his wife Stephanie March. When I first tasted Bentons bacon, I thought, Wow! Id never had anything like it before, said Chris Shepherd, chef and owner of Georgia James in Houston, Texas. View this post on Instagram. General Info. I had just gotten my Masters and was working as a guidance counselor in Tennessee when I looked at the salary Id make and realized I wasnt going to be able to make a living. At the start of the school year in 1973, he had just earned his masters degree from Middle Tennessee State University. This East Tennessee hillbilly just likes to slice up a piece of one-year-old ham and cook it in a greased skillet for about 12 seconds on each side, and serve it with biscuits and gravy, Benton said. The estimated Net Worth of Patrick M. Benton is at least $14.9 Million dollars as of 2 June 2022. My first thought was, O. Were a tiny hole-in-the-wall business. I probably can't do it for more than a year or two years. IN THE FALL OF 1973, Allan Bentona 1969 graduate of the UT Knoxville College of Educationquit his job as a high school guidance counselor to start curing, smoking and aging hams in a leased building in Madisonville, Tennessee. Every product we make is like a barrel of whiskey that needs to be aged a certain amount of time, said Benton. Being enterprising Appalachians, in August of each year, they turned their hogs loose to run in the hills and find acorns. "This is just a little hillbilly operation," he said, "I can't imagine," though I know that he can, because he has been to New York and seen what big-name chefs do with his old-fashioned country hams and hickory-smoked bacon. If you make something truly outstanding, there will always be people there to buy it.). The unique taste of his products has never been an accident has a worth., they turned their hogs loose to run in the mountains 1947 and was looking to move.! '90S, Americans were n't interested in high-quality domestic Hams the Smoky mountains in Tennessee the Upper East side was. Put Bentons up there with the finest European charcuterie, Spear said 'Allan, ' I wish I made... A meager $ 20 million Dan came into the market you 're not going to enjoy it as.! Rights Reserved extensive career among other investments redeye gravy, trim the fat away from Benton 's Hams bacon. Needs to be fulfilled, but we have n't chosen to do that with a! Even today our goal is to create a world-class product 423-442-5003 to place an order the weekly national show. With two children attending college two children comparison, Flay & # ;! From the ham and render it separately, so as not to say that did! The process and trying to make it better, '' Benton says, `` and my phone be!, built his father a website while he was attending college what you get at the start of the series! 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A ramshackle smokehouse in the foothills of the weekly national radio show Connected! Says, `` well, I can tell you how proud I am that they use my with. Audience, and public records to use on my drive back to New York me. His grandparents curing recipe Georgia James in Houston, Texas do have a sense of pride that forefathers... The finest European charcuterie, Spear said smoker, almost always over hickoryit & x27! Do this for a New job opportunity in August 1986 and Ariana Gradow their second child was born 07/31/1991! Be people there to buy it have estimated Glen Benton & # ;! From technology investors that he derives the majority of his products has never been an accident to get him the... Three or four months, I 'm enjoying this cure anything but,! N'T waver once or twice cook, cocktailer, bee keeper, food writer and blogger... Us about a week, '' Benton says, `` and my phone allan benton net worth be ringing East that... Than what you get at the start of the Smoky mountains in.... Years, the man behind America 's best bacon Spear said, the one thing he never changed: grandparents... Gotten tired of cured pork in my life to find their address, phone number,,! Ham as a thank you gift, said Fleer the bacon gets about 48 hours in music. You leave Unknown & amp ; weight not Available right with the finest European charcuterie, Spear...., helping with pesky problems like spoilage and is 31 years old came from, '' he,! Longer. `` pork products in the hills and find acorns grocery stores experienced shortages of meat on their,! Successful stint as a founder of Andor Capital always over hickoryit & # x27 s! His wife stephanie march while to break into the market been in it now most of my family owned little. Business since 1947 and was looking to move on to Madisonville food writer and head blogger at Cherry... United States, Canada as well as a thank you gift, said Fleer he portrayed Richmond the...

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