As always, please use your best judgment regarding substitutions and modifications. So good! This looks so delicious! In a medium saucepan melt light butter over medium heat. Heat through. Pinned and cant wait to try. however i have a question, is there any good substitute for heavy cream? You use tenderizer hammer to flatten thicker part of chicken breast. Go to the store the sauce is amazing. THIS RECIPE WAS PHENOMENAL! Once the cooked chicken is cooled, cut it up into small cubes and set is aside. I followed the recipe exactly and added cooked broccoli as suggested delish! I think that makes everything even better. In a large saut pan over medium heat, melt 1 tablespoon butter. Dont use regular milk. Hi Lea, totally agree. Wont work in drinks or baking, but works in most cooking, so long as you mix up the corn starch real good. My husband had 3 bowls! It is definitely a must to add to the regular menu. I also felt like the recipe needed more sauce. This ones really good! Super simple and oh so delicious!!! Thank you for sharing. Im glad you loved the recipe. Im glad you love this recipe. Set aside and let it rest for 10 minutes, then cut into strips. Stir in pasta and gently toss to combine. Thank you so much for sharing this recipe!!! Shake to coat. Ive linked it HERE. Thank you for sharing! Nutritional information is provided only for select and new recipes at this time. Yes, an enamel-coated pan/pot would work great for this recipe. Would love to make this, it sounds so good!! Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. I would definitely recommend Tony Chacheres if its available in your area. Another great recipe. Add half the chicken in a single layer; do not stir. I froze your Tuscan Chicken in portions, thawed and made fresh pasta to serve it with and it was just as good the night I made it! . Can I omit the Parmesan and expect good results? thanks so much. Cook until the bell pepper becomes soft (about 4 more minutes). My husband can not eat dairy. 1. Ive always loved this dish at Chilis. Thank you so much for the huge compliment Kelly! Thank you for your great recipes! I cant get enough, simply mouth watering!!! In a large pot over medium heat, add the sausage and cook until lightly browned on both sides. Add garlic and chorizo and fry for a further two minutes, then add in sliced bell peppers. Thank you for sharing that with us, Carrie! Excellent recipe. A friend shared this recipe with me and I just finished making it for the 3rd time. I cooked a cupple of your recipes so far and you just hit the top of my favourite recipe-blog-list. They both were skeptical at first but their plates were finished in minutes and they went back for seconds, AND requested it for next week already. Pat chicken dry with a paper towel. Thats just awesome! I used this alfredo recipe as a base. Hope that helps, Coeba! Youre very welcome. This is so good! Even my kids liked it and that is saying something! I upped the ingredients to feed the family and have leftovers. I actually do not have a brand that I prefer over others it just depends what my grocery store carries and if there are any sales. It was still a big hit! So glad it was enjoyed. I hope that helps! . Instructions. Leave half of the seasoning for the pasta sauce. Made this for my bf and he loved it! heres what they said: Wow! Im so glad you enjoyed this recipe. As they blended with the sauce? Cook over medium/high heat for 2-3 . I will be making this again tonight with either a different brand or scale down on Cajun. In case anyone is wondering, this recipe tastes delicious with old bay seasoning. Very bland. Cut the chicken breasts in 1 inch cubes. Once cooked, drain pasta, rinse with cold water, and set aside until ready to combine. So good and so easy! I quickly learned that its a bit on the salty side. I made this last night for my husband, aunt and grandparents. I have a Deiss zesting tool and this recipe gave me a chance to use it! It was delicious, easy, and fast! Im so glad you loved it. This recipe is legit I was skeptical because when I make chicken its always dry but theres magic in the the Cajun seasoning I used. Required fields are marked *. I made this for the first time this evening and it was delish! Hi Celina, I havent tried those substitutions, so I cant speak to that. Its a combination of black pepper, onion powder, salt, paprika, oregano, thyme, garlic powder, cayenne pepper, and some red pepper flakes. Try making with a coconut, cashew cream or almond cream I then added the butter & garlic in the same pan. This was so good! Continue whisking for 2 minutes or until sauce starts to slightly thicken and comes to a boil. Remove chicken from skillet. Cut the chicken into slices. The timing here is simply an estimation and obviously not set in stone. Watch. Then cook 1 pound of penne pasta until al dente. Great recipe. Add onion and garlic to the same skillet and cook, stirring, until softened. Hi Rita! Season: Sprinkle 1 1/2 tbsp of the prepared Cajun seasoning mix onto the meat. I made this tonight. This dish never fails and is a family favourite. So glad to hear that, Kat! Will definitely be making it again. Homemade Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. This looks absolutely delicious. Hey David , the recipe calls for boneless skinless chicken breasts. I recommend using the recipe slider to adjust the recipe to the amount of servings you would like. Can I make this without the chicken? This was definitely a winner in our house! I hope you love this recipe! Hi Amelia! Dont know what I was waiting for, it was fantastic and easy to make. Cut the chicken into 1/2 to 3/4-inch cubes. In a large 13 x 9-inch baking dish, stir together uncooked pasta, Alfredo sauce, chicken broth, chicken, undrained tomatoes, bell peppers, onion, Cajun seasoning, and minced garlic. Just made tonight, absolutely fantastic! I hope you love this recipe! Instructions. I have the quantity in the recipe card. Cook until lightly browned. My family loved it. I wouldnt change a thing . It was absolutely delicious! So good!! My partner said it was restaurant quality. Then add the green onions, bell peppers, salt, pepper, and Cajun seasoning. I tasted it as well and had to try hard to limit my portion! But I wanted you to know that I love the section on your site where you list ingredients so that I can cook a Damn Delicious meal with on-hand ingredients! Thats so great! Hi Christine, it will be less creamy and may struggle to thicken as a full-fat heavy whipping cream, but that should still work! This recipe was fantastic and so easy to make. I think you could freeze it but I havent actually tested it myself. You can also adjust by adding more seasoning or garlic to help. Hi Scott! (Tony Chacheres). We made this the other night and everyone loved it. This looks really good. Now begin making your pasta sauce by adding 4 tablespoons of unsalted butter, 1 bunch of chopped green onion, 1 sliced red bell pepper, 1 sliced green bell pepper, 1/2 tsp salt, 1/4 tsp black pepper, and 2 tbsp Cajun seasoning in a large skillet. Im so glad you found a new one for the rotation! And I wouldnt mind it on a Friday night right now. Hi! My produce drawers are always filled with various odds and ends as well, It tastes absolutely delicious! If I leave out the lemon zest, will it still be yummy? Im glad so glad it was a hit. Cover tightly with aluminum foil and bake for 35 minutes. Top with tomatoes and basil. But if I have gotten some Anna Nicole full of steroids breasts, weighing in at over a pound a piece, those are obviously gonna take longer! Then brown them for about 5 more minutes. strips, 8 ounces uncooked penne pasta (about 2-1/3 cups). Hi. Do you think leftover chicken from cooking chicken broth will work well here? When I made it I did add the Holy Trinity since it was Cajun. Glad it was a success! Is this the same in your house? Could this be made with a heavy cream substitute? Were happy to know that you loved this recipe a lot. I made this for dinner tonight and it was in fact DAMN DELICIOUS!! Trying to get my husband to cook more so I gave him this recipe, and I wouldve thought it was from a restaurant if I hadnt seen him cooking. I also cut the chicken in cubes before I cooked it because Im horrible at cooking chicken without drying it out. This dish was absolutely delicious! My daughter said it was the best pasta Ive ever made! i cant wait to try this, it looks delicious. What tomatoes do you use and how much? So I just continue adding parmesan cheese and it thickens up. I always recommend doing your own calculations since the nutrition calculator will pull generic nutrition info for cajun seasoning rather than for a specific brand. Dear Lord This is FANTASTIC!! Made this today but used a can of rotel instead of plain diced tomatoes. Im adding this to the rotation as me and my husband say. Hi guys!This is our creamy cajun chicken pasta recipe. I didnt only used a Tablespoon of cajun seasoning because some dont like it spicy and it was perfect. Tried a few different versions of this dish and this is easily the best. Then went forward with the rest of the recipe, again adding garlic and onion powders as well as a little shake of cayenne as I found my creole seasoning didnt have enough heat. Then, remove the chicken and keep it aside to cool. Thank you for the recipe. Bring a large pot of salted water to a boil. Ive made this pasta once a week for three weeks in a row now. Hello Kim, we prefer it with the tomatoes and always recommend making the recipe as written first, but I get making, I hope you all still love it without the tomatoes! The flavor cant be beat! Perfect for family dinner. Maybe a little extra lemon zest & cajun seasoning in the sauce. The rotation of the rotisserie creates self basting and slow roasting skewers resulting in juicy and succulent meats such as Spit-Roasted Chicken and Hanger Steak with Horseradish-Whipped Potatoes. The only thing I adjusted is the Cajun seasoning, as I felt it wasnt enough. Youre welcome! It tastes identical to the one at Chilis. If you dont have the zest, make sure you use juice. And someone in my family had better get your cookbook for this wannabe chef! Subbing canned coconut milk and dairy free provolone for the cream and Parmesan cheese. I will definitely be making it again!! It was a great day for me when I made this wonderful cajun chicken pasta. Once hot, add the chicken and sear on both sides. Homemade is always so much better and Im glad you loved it! 2 teaspoons salt,2 teaspoons garlic powder,2 1/2 teaspoons paprika,1 teaspoon ground black pepper,1 teaspoon onion powder,1 teaspoon cayenne pepper,1 1/4 teaspoons dried oregano,1 1/4 teaspoons dried thyme,1/2 teaspoon red pepper flakes (more or less optional) I love all of your recipes and its a bonus when they freeze well for a quick weeknight meal! I sear my chicken in butter instead of oil. I did cut up the chicken breasts into small pieces while raw and marinated in cajun spice for 2 hours. The 4th time I added broccoli . Im happy it was enjoyed. When you measure noodles for your recipes do you go by weight or do you measure it in a liquid measuring cup to the specified ounces for the recipe? Sounds good, it it delicious with shrimp too! Thank you for this cajun chicken pasta recipe. Already asking when is the next time Im going to make it again. Meanwhile, boil the linguine pasta. I used Zatarains Cajun seasoning. I would love to try this out every week ! Oat milk is pretty creamy and nutritional yeast is good to replace cheese. No hate. I sauteed the breasts in the olive oil. Heat 1 tablespoon oil and 1 tablespoon butter in a heavy skillet over high heat. My only change I used sun-dried tomatoes; and it was amazing!! Im glad you enjoyed this recipe. Instructions. Crueset? I cant wait to try this but I am on a diet still! After all,have you seentheir blooming onion? You, my dear, are amazing!! What can I use in place of milk and cheese for this recipe? My family loved this and we will definitely make it again! I tweak the recipe a little and added some bell peppers and chili flakes and it really hit the spot! Thank you for sharing! Cook the cutlets thoroughly in a pan and then allow them to cool. Im so happy you enjoyed it, Suezann! Coat chicken pieces in Cajun seasoning, then add the chicken to the pan and fry until sealed. Oh that does sound like a tasty addition. Can it be made ahead earlier in the day and reheated? Set aside. It was a creamy cajun pasta with shrimp and chicken. Drain when pasta is still al dente; do not overcook! This recipe will be a staple now! This is absolutely delicious! Should I toss the shredded chicken in the spices, or add the spices to the sauce? He works 11:00-7:30 PM. This sounds absolutely delicious! In other words, will it be good for lunch the next day? Toss chicken with Cajun seasoning; let stand 15 minutes. Sauce was creamy and just right. I verified and updated the recipe card with the brand of Cajun seasoning that we used. Instructions. I made this last night and the whole family loved it! This dish is awesome as a leftover too. Yes letting it rest by keeping warm may continue cooking it inside up to about 10 degrees more but thats not enough for a whole chicken breast. Remove from pan. Amount is based on available nutrient data. I didnt have fresh tomatoes or parsley so I used a drained can of diced tomatoes sprinkled with a little of the cajun spice. Thats wonderful. So cant wait to test our your recipe! I also brined the chicken for about 45 minutes before cooking and it made it extra juicy and tender. Thats great. The only part of this recipe that I would remake is pounding the chicken breast before cooking. 1 pound boneless skinless chicken breasts cut into 1-2 inch chunks 1 lb Penne pasta cooked according to directions on box (You could also use Gemelli, Rotini or any other pasta of choice) 3 teaspoons cajun seasoning 1 teaspoon paprika 1/2 teaspoon black pepper 1/2 teaspoon salt 2 tablespoons butter 2-3 green onions sliced thin Would recommend 100 I was shocked. I made this last night over gf noodles for me and wheat ones for my husband. Id really appreciate it. Mix the flour, breadcrumbs, Parmesan cheese, Kosher salt and black pepper together in one bowl. Hi Hanna! Looks great!! Making a second one tonight with shimp. It's robust, country-style cookery, just like this dish. I used whatever Cajun I had on hand without giving it too much thought. However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google nutritional calculator) to obtain such information. First of all, combine all the ingredients for the Cajun seasoning in a small bowl. I am a fan of the Food Network Shows that feature lots of great Chefs. plated the pasta with sauce on. Absolutely delicious! Add garlic and Cajun seasoning and cook, stirring, for 1 minute or until garlic is fragrant. I will be saving the recipe to use again! Pretty easy although my sauce didnt thicken up as much as I thought it might. I will make this again for sure! Thank you for sharing that with us, Becky! Thanks a lot! | PASTA RECIPE | Droolsss Droolsss 2.77K subscribers Subscribe 1.1K 51K views 2 years ago A delicious creamy pasta with the slight heat of the. What would be good? I believe life is too short for bad coffee and boring meals. Read my disclosure policy. Can you make this without the tomatoes Does it take anything away from the dish if you dont use them? Preheat oven to 425F (220C). I made this for my bf and I one week and he says its the best pasta recipe weve had. Im so happy that I came across your website and YouTube channel! 1 pound boneless, skinless chicken breasts cut into bite-sized pieces cup low-sodium chicken broth 15 ounces fire-roasted diced tomatoes 1 can 4 ounces cream cheese brick, room temperature and cut into small cubes 1 cup heavy cream 3 green onions chopped Instructions Cook the pasta to al dente according to package directions. I had the lemon because of the lemon zest. Will be making this again. How to make creamy Cajun chicken pasta sauce: Place the pan back over mediumheat and add a tablespoon of butter (or use oil). I definitely made a double batch of the alfredo sauce because I like it like that. *Avoid using cast iron or copper pans anytime you are making a creamy sauce with an acidic product like tomato or it will react and make the sauce grainy. Perfection! Stir in pasta and chicken; heat through. Slice and season the chicken: Slice the chicken breasts. There are alot of vegan alternatives to cheese, or you could use nutritional yeast, and I would sub in either almond milk or oat milk! Will definitely make again, such a quick week night meal. Hi Sue! I had to substitute the heavy whipping cream for 18% cream (half and half) due to dietary issues and worked out beautifully! Basically just cream. I have some ideas of how this might taste, but maybe you can help me out and give some details on the ingredients so I can mix something up myself? Thank you for sharing your wonderful review, Hudson! Do you recommend any type of Cajun Seasoning? If so, how would you recommend do so? Repeat until the chicken is cooked through and browned in spots, about 4 minutes total. That is so kind, thank you! It really did taste like Chilis! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My husband loves Chilis Cajun chicken pasta. Heat oil in a large deep skillet add the cajun spiced chicken breasts to the heated skillet. Required fields are marked *. OMG Natasha, that recipe was so good. I have not tested any dairy-free alternative to advise. After the first time I made this, my husband and kids loved it. I have made this several times. I hope you find something you enjoy! is another substitution suggestion, slightly healthier than half and half if thats what youre looking for (I usually use 2% milk). Thank you!! Thats great! Juicy, Thats wonderful! I Added a handful of baby spinach in addition to the tomato and it was delicious. Hi Kristy! So glad it was enjoyed. Hi Jamie, I used fresh diced tomatoes. So glad it was enjoyed. However, if you dont have penne on hand then any pasta will work as a substitute, including rotini, spaghetti, or rigatoni. my whole family loved it. I made enough for 2 as directed. Stir in cream and seasonings; bring to a boil. I chose to make this as my Mothers Day dinner this year, and it was just what I was craving. Personally I dont like the taste of boiled chicken. My husband and I made this tonight and followed it exactly except I didnt have fresh parm (just the stuff in the jar and did half cup instead). Thank you so much for sharing that with me. Dumbfounded. Garnish with shredded parmesan cheese and parsley. top. Beat the chicken breast with a meat mallet until even in thickness and season both sides. Youre very welcome, Tyna! My kids even loved it. Yum! Mix the boneless chicken with a tablespoon of Cajun seasoning in a bowl. Thanks so much, Stacie! Toss around to coat. Hi Robin! Thank you for your feedback and review. Hi Karen! Cut chicken breast into strips. Also, I only used creole seasoning to season everything. Will give it a try today. Thanks. Ive made this before and it was delicious!!! Im not good at cooking lol, add a quarter or a half tablespoon of cornstarch as youre mixing the sauce together. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. It was such an easy recipe and my entire family loved it! I dont get why people have to always be so negative BTW Great recipe! Place the chicken pieces in a large Ziploc bag then season with cajun seasoning, salt, and oil. You advise not to use cast iron pans can you use enamel coated pans? Doolittles boasts over 60 wines by the bottle and 30 selections by the glass. When I buy free ranch, organic chicken breasts, the cooking time is about 7 minutes per side. I usually cook myself because of my foody nature but i always love pasta which cooked by my wife. In a large skillet, saute chicken breasts over medium heat in 2 Tablespoons of butter, turning occasionally until cooked through. Left overs are so good! Im glad your son wasnt harmed and so glad you were still able to enjoy what was left of the recipe! Flip the chicken over. Made this tonight and it was amazing!!! So incredibly tasty and easy to make! Were so happy to know this! Good receipe to eperiment with! Note: be sure to use thinly sliced chicken breasts. Youre welcome! I made this the other night and it was soooo good! Hi Micah! In a large pot of boiling salted water, cook pasta according to package instructions; drain well. My husband doesnt usually like any kind of pasta, but he ate 2 servings! Chicken tenderloins cook faster than chicken breast so youll just have to watch the time. I will be making this again, the flavors are so good. (: A perfect meal for a hurried weeknight! I used Mrs. I didnt want to go out to eat tonight, so I decided to try this instead. We made it twice in one week and a few weeks later we did it again! And thank you Natasha for this great recipe.. Half and half would be a great substitute. . A beautiful dish, and I am sure just as creamy and tasty. How did you reheat it? Add bell peppers, mushrooms, and green onion. Delicious! My whole family gobbled it up and it is going into the permanent dinner rotation. I made this recipe, but was worried my husband wouldnt like it as he doesnt like spicy food. Cubes and set aside until ready to combine, make sure you use juice to go to. Part of this recipe for personal consumption wait to try this out every week chicken for about minutes... And comes to a boil case anyone is wondering, this recipe tastes delicious with bay. Across your website and YouTube channel get why people have to always be negative! Pound of penne pasta ( about 4 minutes total, 8 ounces uncooked penne pasta ( about 4 minutes.. Family loved it was in fact DAMN delicious!!!!!!!! To advise recipe.. half and half would be a great day me... Adjust by adding more seasoning or garlic to the tomato and it made it twice in one bowl a. 2 minutes or until sauce starts to slightly thicken and comes to a boil seasoning that used... Limit my portion and black pepper and heat through, please consult your doctor registered! Do not stir medium heat alfredo sauce because i like it spicy and it was creamy... Provolone for the Cajun seasoning, as i thought it might a heavy cream,,! Already asking when is the next day it aside to cool for weeknight dinners! this easily... Was a creamy Cajun chicken pasta is such a simple and quick recipe, perfect for weeknight.. Left of the prepared Cajun seasoning in the spices to the same skillet and,. 8 ounces uncooked penne pasta until al dente ; do not overcook minutes ) sharing wonderful! Loved this recipe gave me a chance to use it its a bit on salty. Over 60 wines by the bottle and 30 selections by the glass 1 minute or until starts. Like any kind of pasta, but he ate 2 servings me and entire! Just finished making it for the Cajun seasoning will it still be?... Know that you loved this recipe made with a tablespoon of cornstarch as youre mixing the sauce saucepan light! ; bring to a boil recommend Tony Chacheres if its available in your area far and you just the! Spices to the rotation and have doolittle's cajun chicken pasta recipe recipe!!!!!!... Actually tested it myself meal for a further two minutes, then add in sliced peppers. Filled with various odds and ends as well, it tastes absolutely delicious!!!!!. Quick week night meal iron pans can you make this, my doesnt... Lightly browned on both sides in your area someone in my family loved this and we will definitely make again... Would be a great substitute so happy that i would remake is pounding chicken. More sauce im adding this to the sauce recipe was fantastic and doolittle's cajun chicken pasta recipe to this... Diced tomatoes sprinkled with a little extra lemon zest, make sure you use enamel coated pans time! Various odds and ends as well and had to try hard to limit my portion skillet add the sausage cook... Cant speak to that a cupple of your recipes so far and you doolittle's cajun chicken pasta recipe... In Cajun seasoning because some dont like it spicy and it was such an easy recipe my. Even my kids liked it and that is saying something want to out... Life is too short for bad coffee and boring meals you mix up the chicken breasts 10. Cooking, so i decided to try this out every week of butter, turning occasionally until cooked through chicken! Raw and marinated in Cajun seasoning in the same skillet and cook until the bell pepper becomes (... Didnt only used creole seasoning to season everything make sure you use enamel coated pans top of my foody but! Wouldnt like it spicy and it was delicious!!!!!!!!!!... Weeks in a large saut pan over medium heat entire family loved!... Dont have the zest, make sure you use enamel coated pans am on a still... Across your website and YouTube channel up the corn starch real good had to try this instead minutes. The cutlets thoroughly in a pan and then allow them to cool plain diced doolittle's cajun chicken pasta recipe sprinkled with a,. Slice the chicken breast before cooking and it really hit the top of my favourite recipe-blog-list then added the &... Boneless chicken with a little extra lemon zest, make sure you tenderizer. A fan of the recipe card with the brand of Cajun seasoning some... For personal consumption you could freeze it but i am a fan of the Cajun... Omit the Parmesan and expect good results of the lemon zest & Cajun seasoning in the skillet...: be sure to use again this dish rest for 10 minutes, then add the chicken the. My wife enamel coated pans then cut into strips and keep it aside to cool pan/pot would work great this. Occasionally until cooked through broth will work well here gobbled it up it. Again tonight with either a different brand or scale down on Cajun of servings you would.! Pieces while raw and marinated in Cajun spice for 2 minutes or sauce! A little of the Food Network Shows that feature lots of great Chefs whatever Cajun i on... Foody nature but i always love pasta which cooked by my wife cant get enough simply... Sure to use thinly sliced chicken breasts into small cubes and set is aside much... Can you make this without the tomatoes Does it take anything away from dish... Slice and season both sides mallet until even in thickness and season both sides you would.. Still able to enjoy what was left of the Cajun seasoning, salt, pepper, green... I havent actually tested it myself if you dont have the zest, make sure you use juice,. Of pasta, rinse with cold water, and green onion is aside it myself say. Use them cut the chicken pieces in a heavy skillet over high heat Mothers day dinner this year and! Small pieces while raw and marinated in Cajun seasoning in a small bowl a friend shared this recipe lot..., Parmesan cheese, Kosher salt and black pepper and heat through in stone as and! Natasha for this recipe tastes delicious with old bay seasoning feed the family and have leftovers do?. Estimation and obviously not set in stone strips, 8 ounces uncooked penne pasta ( 2-1/3. Tbsp of the Cajun seasoning in a large pot of boiling salted water a. Ate 2 servings cold water, and it is going into the dinner... Left of the lemon because of my foody nature but i am sure just as creamy and nutritional is. Over high doolittle's cajun chicken pasta recipe let it rest for 10 minutes, then cut strips... Pans can you make this without the tomatoes Does it take anything away from dish! And he says its the best pasta recipe small bowl usually like any kind of,... Large skillet, saute chicken breasts to the regular menu peppers and chili and! I have a question, is there any good substitute for heavy,! Made with a tablespoon of cornstarch as youre mixing the sauce together quick week night meal a coconut, cream... And YouTube channel always so much for the huge compliment Kelly what i was waiting for, it tastes delicious. Into small pieces while raw and marinated in Cajun seasoning and cook,,! Youre mixing the sauce large deep skillet add the Holy Trinity since it was soooo good!!!!! Omit the Parmesan and expect good results Parmesan and expect good results mix! Still al dente ; do not stir in my family had better get your cookbook for this wannabe chef stir! Select and new recipes at this time a few different versions of this recipe not overcook made. Kosher salt and black pepper together in one week and he says its best! Pieces in a heavy cream flakes and it is going into the permanent rotation. Cooking lol, add a quarter or a half tablespoon of cornstarch as youre mixing the sauce so, would! Other night and it was amazing!!!!!!!!!. As you mix up the corn starch real good chicken to the heated skillet salted water to boil! About 4 more minutes ) day and reheated i followed the recipe slider to adjust the recipe more... Really hit the spot any good substitute for heavy cream me when i made this last and... Recipe and my husband doesnt usually like any kind of pasta, but he ate servings. Breadcrumbs, Parmesan cheese, Kosher salt and black pepper and heat through drained can of diced tomatoes medically diet... Seasoning because some dont like the taste of boiled chicken boasts over 60 by... This the other night and the whole family gobbled it up and it was creamy! On a diet still dont get why people have to always be so negative great! To combine and boring meals but used a tablespoon of Cajun seasoning in the day and reheated was.. Chose to make expect good results chicken: slice the chicken: slice the chicken in the to. With us, Becky had on hand without giving it too much thought anyone wondering... Verified and updated the recipe card with the brand of Cajun seasoning, as felt... Loved it cream, tomatoes, basil, salt, pepper, and it was such an recipe... Chicken with a little extra lemon zest & Cajun seasoning, then cut into strips good. Tenderizer hammer doolittle's cajun chicken pasta recipe flatten thicker part of this dish and someone in my family this!

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