Most recipes or stores have the kind that add chocolate frosting to it, which is not how I first remember tasting it. An upgrade, if you will. Bake until a toothpick inserted into the center of each cake layer, comes out with only a moist crumb on it. Love this cake. Even though my two 8 cake pans couldnt handle all the batter and they ran over in my oven, there was enough cake left to get a good taste. This is truly the icing on a cake; the frosting is made on top of a stove. Old fashioned German chocolate cake icing is made with unsweetened chocolate, butter, sugar, eggs, and evaporated milk. Remove from heat and stir in coconut and pecans. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Its simply my favorite chocolate cake recipe. You can also cover your cake if it contains a filling made of fresh fruit, or if it has a frosting made with whipped cream or mascarpone and is ready to serve. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. Once the mixture is noticeably thicker and golden brown in color, remove it from the heat and stir in vanilla extract and salt. If it can be done in 2 layers, what size pans should I use to accommodate all the batter, and how long should I bake it? Make the Frosting. Cook over medium heat while stirring slowly but constantly until the mixture has thickened. Hi Jennie, Yes, you can. It should still taste fine and the texture should still be smooth so go ahead and stir in the pecans and coconut. Chop up your pecans while your oven preheats to 350 degrees. Remove from the heat and stir in the vanilla and salt, followed by the coconut, and pecans. Princess Bakerella Your email address will not be published. For cake: Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. There are numerous variations to this recipe, which is a classic. Store the remaining frosting in your freezer and wait for the chance to use it. It just depends on your oven. My recipe is different from all the rest and that one difference takes all worry about messing it up away! Its my go to for get togethers. Amount is based on available nutrient data. Use it on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and even donuts! Whisk the egg whites when they are room temperature. Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. Combine butter, milk, and sugar in a saucepan and stir occasionally until melted. Oh! Place the water in a measuring cup and heat in a microwave until its very hot. This original recipe is made usingBakers Germans Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Have you tried this recipe? My kids, who enjoy cake, have begun asking for more of it. Let sit for five minutes. It's what differentiates this nutty coconut confection of a cake from your standard chocolate cake recipe. If you bring this to your next pitch-in, you might actually get applauded as you leave. Granny even noted the amount of time it normally takes (12 minutes) to get thick on the stove-top. Sorry, I just cant do it. Italian Cracker Chicken A Ritz Cracker Chicken Recipe, Hamburger Hot Dish with Rice An Old Fashioned Dinner Recipe, Orange Salad An Old Fashioned Orange Jello Salad, Slow Cooker Turkey Breast A Moist and Tender Slow Cooker Turkey Breast Recipe, Slow Cooker Beef and Noodles WCW Week 56, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Thank you so much for posting this. May 12, 2019 (updated February 27, 2023). To avoid an over-concentration of ice, place the icing at 240 degrees Fahrenheit. I never think to look at the top of recipes for cook time, most recipes Ive encountered arent helpful or accurate. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. We make no representation or warranty of the accuracy of this information. Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. Well, for one, the ingredients are simple and no extra preservatives! I want to make a mix of cupcakes and toppings and know I wont use all of this recipe. This rich, nutty German Chocolate Cake Frosting is loaded with caramel notes and a balanced sweetness that has so many uses it deserves it's own post! Store leftover frosting in an airtight container. Allow it to cool for about 5 minutes and frost the cooled cake layers. Grease three. If you double the recipe, it takes 3 to 4 minutes longer. Whisk together milk, egg yolks, and sugar in a heavy saucepan. of vinegar to a 1 Cup measuring cup then top off with coconut milk. Im confused about the melting chocolate part. The combination over a chocolate cake is ammmmmaaaazing. Using the paddle attachment, cream the butter and sugar together until they are light and creamy, about 3 minutes. This coconut pecan frosting is made on the stove-top. YES! Notes About Easy German Chocolate Cake Frosting: This coconut pecan frosting is made on the stove-top. The company named it Baker's German's Sweet Chocolate in his honor. I cannot wait to try it on the cake. I suggest doubling it because youll be eating quite a bit with a large spoon. Stir occasionally, until the butter has completely melted. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. . Remove from heat- And pour whisked eggs while whisking vigorously. Using the whisk attachment, mix the egg whites on high speed for a couple of minutes until they form stiff peaks. It is simple to use and works perfectly. Scrape down the sides and bottom of bowl. Learn how your comment data is processed. You also might be surprised to learn that German Chocolate Cake is not from Germany. I made the cake and it was perfect! No, it doesn't, but it will last longer if stored in the fridge. It must be at least two tablespoons in size to taste. My husband and I enjoy German chocolate, and I dont always have time to prepare it on my own. Thanks for stopping by! Gently fold them in with a spatula. If ever you've made your way around a German Chocolate Frosting, you know without a doubt it's got coconut and it's got pecans. Its important to gently fold in the egg whites. Your email address will not be published. Heat evaporated milk, sugar, egg yolks and margarine in a medium-sized saucepan until boiling. Makes a difference. This German Chocolate Cake Cheese Ball is way easier than cake but just as delicious! Prepare three 9 inch cake pans with parchment paper circles in the bottom and grease the sides. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. In another bowl, add the buttermilk, oil and lemon extract and lemon juice. If it is still thin, you can thicken it up by adding chocolate shavings. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. I made it a long time ago and it was delicious only this time Im doubling it.I hope it turns out like yours. It has nothing to do with the country. Mix to combine and frost the cake as desired. Stir, and repeat once more. I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. The flavors are more complex and pronounced, and the store-bought version just cant compare! A lot of people wonder if frosting needs to be refrigerated and while some do like cream cheese frosting, this frosting does not. The base should always contain pecans because it is made with egg yolks and evaporated milk. Required fields are marked *. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. If youve tried my tuxedo cake, black forest cake, chocolate raspberry cake, or regular chocolate cake then you are familiar with the cake itself. In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda and salt, and whisk to combine well. Remove from the heat and add coconut, pecans, and vanilla. In a mixing bowl, combine the pecans, coconut, and vanilla extract. I made this for my husbands birthday and it turned out great. Hi Sharon, Im not sure how it could curdle. It peels off the bottom of cakes like a dream and its cheaper than parchment paper. Hi! Divide the batter equally between the cake pans. Grease the paper and insides of pans. Foolproof German Chocolate Frosting. In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. Lightly dust them with cocoa powder tapping out the excess cocoa powder. Ive used wax paper for 40 plus years in cake pans and my mother used it before me. This Authentic Germans Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and its frosted with the most delectable Pecan Coconut Frosting that youll ever eat!! Measuring unsifted/compacted flour results in too much flour and a dry cake. One of the most important things to remember is to follow the recipe exactly so that the cake is moist and delicious. The frosting on German chocolate cake is usually made with a combination of chocolate, butter, evaporated milk, and sugar. Remove from the heat and stir in vanilla, salt, coconut, and pecans. Hi Brandi, Yes, you drop the chocolate into the very hot water and allow it to melt. Rich and creamy Coconut Frosting is delicious as dessert. Remove from heat and stir in coconut and pecans. I hope it turns out better for you next time. It can be used to make a decadent dessert, such as brownies, fudge, cheesecake, or chocolate cookies, by combining it with other ingredients. You can also follow me on Facebook, Pinterest and Instagram! This should take about 5 minutes, and you'll want to make sure to stir constantly so that the egg yolks don't become scrambled eggs. Nope -- this cake is as American as it gets. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Even if it "curdles" the taste and texture should still be fine, just thick. To temper your yolks, simply add a couple of tablespoons of the warm liquid from the saucepan to a small bowl housing the yolks and stir. Store in an airtight container until ready to serve. Remove from the heat and stir in the vanilla and salt, followed by the coconut and pecans. Preheat oven to 350 and grease and flour cake pans. Repeat with the 2nd cake layer and frosting, then place the last cake and spread the rest of the topping. Like, at all. Thank you for the recipe. If I put straws or dowels to hold it in place, do you think it will be fine? Yes, you frost german chocolate cake with it but it really is just a coconut pecan custard opposed to a traditional buttercream frosting. Save my name, email, and website in this browser for the next time I comment. Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it's own post! The bottom layer got skimped a bit, lol!! How can I thin it out to make it spreadable? This will cook the eggs without scrambling them. Make the frosting: Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan. Keywords: german chocolate frosting, coconut pecan frosting, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. Be sure to check out the recipe index where you can browse recipes by meal type and category! Spread over a cooled German Chocolate Cake. Crack the eggs into a medium, deep bowl. I like to cover the sides too and I often double the icing. But it would be an absolute, downright atrocity to cheat with a pre-made German Chocolate Frosting. I usually never have quiet enough to get it to look pretty. You can also use half-and-half. 4 ounces German sweet chocolate, chopped 1/2 cup water 1 cup butter, softened 2 cups sugar 4 large eggs, separated, room temperature 1 teaspoon vanilla extract 2-1/2 cups cake flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk FROSTING: 1-1/2 cups sugar 1-1/2 cups evaporated milk 3/4 cup butter In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. Set a heatproof bowl over a small saucepan of simmering water. Substitute butter for margarine, if desired. Its still unapologetically decadent and indulgent, but it starts with my favorite super-moist darker chocolate cake. It is typically baked in a bundt pan, which is reserved for pound cakes and other desserts without filling. Before you go, be sure to check out a few of my most popular recipes! My variation of German chocolate cake is a bit different from the traditional. Store leftover frosting in an airtight container. Ive not made cupcakes so Im not sure of the quantity. I have made it for years but couldnt find my recipe and its not on the germans chocolate package anymore. Should be just fine, especially with dowels. But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm so thrilled you stopped by My Country Table. Add the salt and baking soda and sift again. She uses an ice cream scoop to scoop out the gooey coconut goodness in the center of the cake. Hi Veronica, Yes you can. I can just eat it by the spoonful. A toothpick came out clean at 20, but theyre definitely not right. Am I understanding that right? made this and its super simple. Butter and flour 2 (9-inch) round cake pans. It is much easier than other coconut pecan frosting recipes I have tried in the past. Hi Debbie, Im so glad it was a hit. Its easier to separate cold eggs. 1 package, Baker's German's sweet chocolate, 4 ounces 1/2 cup boiling water 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 4 egg yolks 4 egg whites 1 teaspoon real vanilla 1 cup buttermilk 2 1/2 cups sifted cake flour (sift then measure) 1/2 teaspoon salt 1 teaspoon soda For the Frosting 1 cup evaporated milk 1 cup sugar 3 egg yolks For up to five days, the German Chocolate Cake can be stored at room temperature if stored properly. I was disappointed when the recipe disappeared from the Bakers chocolate package. Can this cake be frozen? Also, I dont understand why people make it a sheet cake. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. Add the sour cream and vanilla extract and mix until well combined. If you're going to use it over the course of a few days I would just store it in the fridge. This is a keeper. There may not be enough moisture in your cake to allow it to sink in the center. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! Uses a technique that guarantees success! Im a big lover of chopped pecans and coconut. Turned out good. Required fields are marked *. Your email address will not be published. Thanks! Put the butter and sugar in a medium saucepan. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. I would like to make it for my friends birthday and it would just be easier to cut if it was rectangle. Will definitely be making again. Yeah.it never MADE it to the cake. The cakes are done when a toothpick inserted in the center comes out clean. Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Its as simple as spending a few minutes in front of your stove and melting some ingredients together in a pot. Top your favorite chocolate cake or maybe just eat it with a spoon. Does it matter if coconut is sweetened? It upsets me when a recipe gives no indication of time is it 2 minutes or 20? I love the combination of coconut and german chocolate. However, you have to handle them with care and take the time to temper them. I had an old label from a block of Germans chocolate from years ago but lost it I love your microwave shortcut.

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