Massage kale for 3-5 minutes or until it becomes tender and bright green. Thanks for sharing! I have always wanted to make a tahini dressing and it was SO yummy, I made the best salad I have ever had today with your recipe as the inspiration. Massage kale with olive oil and balsamic until it becomes tender and bright green. Thanks for this wonderful roundup of salads, Kate! This is the perfect blend of crunchy, sweet, tart! 6 cups chopped kale, de-stemmed 1/2 red onion, chopped 1 can black beans, drained and rinsed 1 cup corn Spicy Dressing 1/4 cup fresh cilantro, chopped 1 clove garlic, minced 1/4 cup fresh lime juice (about 2 limes) 1/4 cup hot sauce of your choice (I used a chili pepper sauce) 1/4 cup water 1 teaspoon maple syrup 1/2 teaspoon cumin Im a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants. Repeat until the kale is fragrant and dark green. If I havent had it in two days, I get something like a twitch. By rubbing the salt and lemon into the leaves, some of the structure of the kale breaks down. Next, transfer the kale to a serving bowl and sprinkle it lightly with sea salt (salt helps cut the bitter flavor of kale). Love this salad, plan to make it many more times and its a great salad to make over the holidays! Jena, My husband and I ate this for dinner tonight, and I really enjoyed it! The Winter Kale Salad Kit includes two of our Power Kale Salads, root vegetable crisps, crushed pecans, golden raisins, and shredded parmesan. They are a staple in my diet in the same way that boots are a staple in my wardrobe and I will never tire of them. I gave it 3 stars because of the intense amount of dressing. Thank you! xo. Favas are commonly used in Middle Eastern, Greek and Italian cooking. This helped me to really enjoy the kale I just harvested from the garden. Chop kale, then wash and dry it as best you can. Cookie and Kate 2010 - 2023. Step 1. Its super helpful for us and other readers. Just made it tonight and love that its so easy to throw together. I usually double the recipe since it keeps well in the fridge. I have tried many of your kale salads and enjoyed them immensely, so Id feel remiss if I didnt return the favor and let you know of another kale salad we enjoyed recently: Place in a saucepan with water. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. :D, Woohoo! Super quick (30 minutes)Simple (with basic ingredients)Loaded with lemon-garlic flavorCreamy +sweet, thanks to the tahini dressingLoaded with fiber + protein (15 g protein per serving! Please refer to my nutritional disclaimer here: https://cookieandkate.com/nutrition-disclaimer/. Thanks so much for the lovely review! He always gets the stems and sometimes steals a full leaf. Thank you! 01 of 22. I just walked into my closet, tugged on the little string that dangles from the ceiling for light and counted fourteen pairs of boots. This will not only keep kale fresher for longer, but will also make the dressing more prominent in flavour when youre enjoying. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family Pour the vinaigrette and a healthy pinch of salt over the . Thanks so much! I would imagine that if youve found your way to this food blog, then surely you are familiar with Smitten Kitchen. Allow them to cool. I prefer a log of goat cheese, but pre-crumbled goat cheese will work as well, I just find it to be a little dry for my taste. This salad is the fourth kale salad to appear on my blog and surely not the last. You might also like my monthly seasonal produce guides and essential kitchen tools. A hearty, flavorful, plant-based side or entre. Have a question? This salad was great! Hi Chetana and fam! LOVEEEE the dressing so much. Im making it again this week:) Adjust to your taste. 100 stars for this recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Where I live, it is not common to eat kale in a salad, but is is often used in dishes with mashed potato. Do you know what kind of kale youre getting in your CSA? Hello! Doing so softens the kale and lets all of the flavors blend beautifully. Strip the leaves from hearty kale stems and chop or tear apart (save the stems for another recipe). Its super helpful for us and other readers. Thanks. This vegan kale salad is wonderful served alongside crispy baked tofu , veggie burgers or it will actually serve two quite nicely all on it's own, with perhaps a slice of grilled sourdough toast . Fluff with fork then cool (spread on tray and refrigerate to speed up). These all look delish! I cant wait. Instructions. Lastly, add beans, croutons, and 3/4 of the dressing to the kale and toss to combine. What an extremely useful post to find in my inbox this morning, i am fortunate to grow kale year round where I live so I will be referring to this post often! I love this post and especially your tips at the beginning. The flavor is strong but somehow not overwhelming, the different ingredients all meld together really well, and its so hearty it can for sure stand alone as a meal. Step 2. Read more, How to cook trout in the oven. I loved all the textures and flavors together, and its so healthy. Season to taste with salt and pepper. Yumm, so glad this recipe is enjoyed by all! Love love LOVE. This way I can make it into a salad but also sprinkle it in los of other foods almost every day. Thank you so much for sharing your knowledge and ideas!! Notify me of followup comments via e-mail. Hooray! Thanks for the review! Thanks for the feedback, Gg! If you made the recipe, please choose a star rating, too. Then use your fingers to massage the salt and acid into the kale leaves. I ate it alone and with gusto and now its all gone. Keywords: salad, main dishes, beans, high protein, oil free, nut free, kale, Tag @veggiekins on Instagram and hashtag it #veggiekins, 5 Vegan Recipes to Boost Your Immune System, Vanilla Fig Granola (vegan, gluten free, refined sugar free, oil free) , 12 Comments on Kale and White Bean Salad Erewhon Copycat (vegan, gluten free, oil free), Your email address will not be published. Plus, 15+ balanced breakfast recipes! This will be a regular at our house! As you do this, you'll notice that the leaves turn a deeper green and they start to feel softer and more tender. *this page may contain affiliate links, which means I will make a small commission for products purchased through my link. I cook fresh, vegetarian recipes. I want to eat healthier, just need some inspiration. Easy and it makes you look like you know what youre doing in the healthy and tasty food arena. Any one know which one that is? xo. This was one of the first recipes I tried of yours as a new vegan. Sea salt and freshly ground pepper, to taste. Thank you 10/10. This makes the kale a deeper color of green and much more tender than if left raw. Sprinkle with a pinch of sea salt, then drizzle about cup of dressing over the kale. 3) Sprinkle with salt. We are so glad you enjoy it! shit I just realized. Eating kale salads made with pieces of giant kale is mighty awkward. It is a bit on the sweeter side, but I love sweet, so it worked out for me. Speaking of which, it drives me crazy that most prepackaged kale (those huge bags) include the ribs. In a small bowl, whisk the dressing ingredients together and pour the dressing over the salad. Next, wash the kale leaves and pat dry. After some searching, I found this recipe and saw all of the positive reviews. Ive never been obsessed with a salad but omg this is what salad dreams are made of. Im not sure how many bunches youll need, especially since bunches of kale vary significantly by weight. Served it a hearty rice. To make things easy, reach for canned or cook your own beans from scratch. Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. Hello Cookie, I loved your sweet and tangy kale salad salad, i could eat it all night long!!! We are so glad you both enjoy this recipe! Everyone absolutely loved it! Notify me of followup comments via e-mail. Drizzle withSun-Dried Tomato Dressingand enjoy! massaging kale beforehand with flavors is a game changer! I will be making more for weekday lunches. Chop the apple into small, bite-sized pieces and add it to the bowl as well. Cant wait to try some of these! Thanks! xo. Pour over the kale and beans. thanks so much. He wants me to make some for his lunch. Secondly, kale salads are packed full of nutrients and fiber thanks to the kale and complementary produce. Season once more with a bit more garlic powder, salt and pepper. Thanks for a great recipe! Kristen, I just found this recipe yesterday and made it right away. Toss once more. Kale salads, I tell you, are the answer to all sorts of problems. Love your website, excited to try these recipes! Toss in the walnuts, some freshly ground black pepper and serve with a few lemon slices as a garnish. For the dressing, we use our Dreamy Tahini Sauce recipe. Mm Mm! Last night I made your Roasted Delicata Squash, Pomegranate and Arugula Salad, substituing massaged kale for the arugula and adding some quinoa to make it a meal. Such a beautifully simple lunch. Kale does particularly well with zippy dressings. I added a chopped Granny Smith apple and traded dried cranberries for the dried cherries. Thanks for yet another awesome recipe (that my meat eating husband will even eat!) Step 2. Transfer to a large serving platter. If you try this recipe out, tag me on Instagram @veggiekins so I can see your delicious re-creations and for a chance to be featured! Im already looking forward to eating it again tomorrow! Thank you taking the time to write a review! Its like liquid gold as far as Im concerned. Add them to the bowl. Ive enjoyed eating several of your salads! Katherine, Phenomenal salad. Combine oil, lemon juice, honey, and red pepper flakes in a large bowl. Cant wait to try all of these! As youll see, kale works with a variety of flavors. Required fields are marked *. Position racks in upper and lower thirds of oven; preheat to 425F. Im so happy you found my blog. The combination of the kale, the bean mixture and the dressing is phenomenal. Thank you, Adelaide! Holy moly! Love the tip about massaging the kale; it really makes all the difference. If using canned beans, drain and rinse them. In a jar with a tight-fitting lid, shake together the dressing until smooth - olive oil, lime juice, salt, cumin, chili powder, pepper and cayenne pepper. Keywords: white bean salad, kale bean salad, chopped kale salad. Thank you so much for waiting. I used this to make my first homemade kale salad today after having one at a restaurant a few days back and loving it! My husband loves almost all of them, and I do not know how I enjoyed cooking before Cookie & Kate. Thank you! The flavor combinations in this salad are so delicious. Then use your fingers to massage the salt and acid into the kale leaves. I did substitute celery for radishes (had to work with what was in the fridge) but I bet the radishes add a great peppery crunch! Natalie, Ive always been obsessed with making my own variation on a burrito bowl, but your recipe takes the cake! Updated on September 30, 2022. Mix well and refrigerate until ready to serve. Next come white beans tossed in olive oil, lemon juice, sea salt, and fresh parsley. ( forgot to say that I only chop it to the size I like and works for me), Recipes great when I look at the caloric /fat content I almost die! We are so glad you enjoyed it! Mix well and drizzle over the salad. It makes a lot of dressing so I got more kale/beans to make it again this week. Cook, shaking frequently, until fragrant and lightly browned. I made Debs Kale,Cranberry & pecan salad last night. Regardless of which variety of kale you choose (they all make great salads), youll first want to remove the tough ribs from the leaves. I added in avacado and roasted asparagus which went well. My husband & I both loved it! I tried the very first recipe on this list following your instructions and Im kind of addicted to it, I havent moved on to the others yet because I cant always get Kale at my grocery store, but when I do, this is what I crave. Especially raw in salads with fruit or nuts. Whats not to love? I know, right! If using bread, toast it until golden on both sides. Were so glad you enjoyed it, Linh! Youll also find twelve of my favorite kale salad recipes. Feel free to substitute your favorite cheese in place of the goat cheese. Click Go to signup for free! If you have a question, please skim the comments sectionyou might find an immediate answer there. Thanks so much for sharing, Gem! We absolutely love it. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Vegan, gluten free, refined sugar free, nut free with an oil free option. Place in the refrigerator for at least half an hour before serving. More about us, How to make Instant Pot pot roast that is so tender, it melts in your mouth. Any mild-flavored bean will taste delicious! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This has been a regular part of our rotation for some time now, so I really shouldve left a review sooner! I subbed out some of the spices for what I had on hand, and I added some hardy spinach in with the kale and it was delicious! We usually eat it either as a meal itself or I still make the full amount and use it as a side or for lunch the next day (which I think is even better!). But Im happy I trusted you, this salad was so so delicious, fresh even if very garlicky, light but filling. They are my footwear of choice in the cold weather months and I will never have enough of them. The base is perfectly prepped raw kale see below to see how we turn tough to digest raw kale into a tender, delicious salad base. This salad is a perfect weeknight dinner for our family of four. Hello! Barbara, Im jealous of all your fresh kale! Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, The information shown is an estimate provided by an online nutrition calculator. Hi Deb, Im not sure it is one of mine. This was so delicious! Use a chefs knife to chop the kale into small, bite-sized pieces. Well I made this salad a few weeks ago, so even though Im quite late to comment, I promised myself I was going to comment on the recipes I make from now on, as I can imagine that is useful for you :) You can also subscribe without commenting. This, my dear Dana, is the BOMB!!!!!!!!!! Thank you! Add the beans, chicken, and tomatoes to the bowl with the kale. Awesome! e.g., "Kale salad with beans, onions, mushrooms . )Satisfying + healthy& Perfect for weeknight meals and hosting. I skipped the croutons and omitted the oil. So glad you enjoyed it. Toss to combine. Coarsely chop the pecans and cranberries (or cherries) and add them to the bowl. This is delish! Using a mortar and pestle, or with the back of a knife, pound garlic into a paste. It doesnt getz better than this! Glad you enjoyed the salad! The first time I tried kale was in a smoothie that wasnt properly blended and I swore Id never trythe bitter, tough greenagain. To make the dressing, stir together the apple cider vinegar, brown rice miso paste, orange juice and salt in a small mixing bowl. Please can you come up with some tasty lo cal alternatives??? The dressing is very nice (I hear you should have cider vinegar in your diet every day!). Ta da! Yay! I love these recipes and look forward to trying them. Thank you! Also, it is so quick and easy to make. So excited to share the recipe for this Kale and White Bean Salad, one of those so-good-you-keep-making-it recipes. Its become my absolute favorite for every kind of salad. Thank you so much minimalist baker! I saw the rating stars after I posted it, sorry. My husband and Ioveee this salad. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Put on your best announcers voice and shout, kaaaale salaaaaaaaad!. Delicious salad! Let salad sit for 5 minutes, then serve topped with bread crumbs, additional cheese and a drizzle of oil. This will be a new lunch staple for the weekdays! WR_RabbitHunter . This amount may have been too much depending on the size of your kale bundle or greens? Kale is tough, so dont worry about damaging the leaves! Divide kale between the jars, packing it down tightly to squeeze out air pockets. Our free email newsletter delivers new recipes and special Cookie + Kate updates! More resources you might appreciate: 23 healthy make-ahead breakfast recipes, 45 recipes that pack well for lunch and 20 simple weeknight dinners. Hi, I'm Remy Park! Thanks so much! xo. Directions. Usually I omit the croutons just because of time. Birgitta, Still loving these roundups! If you try this salad, let us know! Nutrition Facts: The nutrition facts provided below are estimates. (cubed // day old is best // sub gluten-free if needed), each garlic powder, sea salt + black pepper, (1 1/2 lemons yield ~3-4 Tbsp or 45-60 ml). Toss those ribbons with a thick bright dressing of garlic paste, pecorino, lemon juice, olive oil and a pinch of red pepper flakes. The maple syrup, lemon, and tahini combination is delicious! Hi Jane, so glad youre enjoying that salad. Published: May 23, 2020 Modified: Apr 21, 2021 By: Kylie This post may contain affiliate links. Hey Jen, no, I havent tried that! This is me confessing that I think I have an addiction. We especially love it drizzled over these honey roasted carrots. 1 tablespoon extra-virgin olive oil 1 medium clove garlic, pressed or minced teaspoon Dijon mustard teaspoon fine sea salt 2 tablespoons water Freshly ground black pepper, to taste Instructions To prepare the salad: Place the chopped kale in a large serving bowl. Thank you for sharing your method, Jeannie! Kale, White Bean, and Farro Soup is a delicious vegan recipe to enjoy when the weather gets cooler and our Stracciatella Soup with Kale and Lemon updates the classic egg-based Italian soup by adding in leafy kale (plus, it comes together in just 35 minutes!). A tasty and satisfying salad. Wanna eat all your troubles away? So glad you enjoy it, Sandra =) Thanks so much for sharing! Step 1. I was also a bit wary of how much lemon juice goes into the dressing, but it all works together so perfectly. So glad I found this! I think theres something wrong with me. Coming from a person who hates and rarely eats salads. . If thats not enough, the pork is roasted on top of a bed of apples, onions, and herbs In a bowl, combine the oil and spices. This salad is so good! In a small bowl, combine the lime juice, sriracha, vinegar, olive oil and cumin. :), Cookie is the exact same way! In the past few years, well since I started blogging, Ive warmed up to kale. In a large serving bowl, massage kale with dressing, then toss in beans, avocado chunks, pumpkin seeds and hemp seeds. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! We love using kale in salad, but prepping the kale properly is a must. Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons. Then I wash it and dry it with paper towels and keep it in the fridge well wrapped in extra paper towel. I harbor the same deep affection for kale salads. Set aside. We had a healthy recipe exchange in my office and I made this salad and people loved it. This usually takes 25-30 minutes. Place kale in a large bowl. Dressed kale salads keep well in the refrigerator for a couple of days, unlike most salads made with more delicate greens. Thanks for the great recipe, as always!! Check out this tutorial! Most mornings, I have a green smoothie loaded with kale and spinach. but there was way too much dressing! Cover with lid, bring to simmer over medium heat then leave for 12 - 15 minutes until all water is absorbed. After about a minute, the kale will be a deeper green and feel more tender in your fingers. To a large mixing bowl, add the kale. I didnt have pecans on hand so I subbed with raw pistachios. You could even consider swapping kale for your favourite green! Did I mention that she has a full vegetarian section and 90 pages of desserts in there? Pour white beans over massaged kale. I cook fresh, vegetarian recipes. The sauce is lemony, garlicky and works wonders when drizzled or tossed with veggies. Super delicious and delightfully filling for a salad. This is one of my favorite recipes! Debs blog is, simply stated, the best. Its both vegetarian and gluten free. to the greens. I definitely always forget the garlic powder on the croutons too, but theyre still delicious without! Thats how I make my kale salads when they arent for the blog. The baked fish is tender, juicy, and flavorful thanks to lemon and 1 cup dried michelet beans (cooked, or use canned cannellini as a substitute) 1 avocado, diced; 1/4 cup sunflower seeds; juice of 2 lemons; 1 tbsp olive oil; METHOD. Thanks. There arent any notes yet. Email me when Kate or another C+K reader replies directly to my comment. Leave us a comment, rate it (once youve given it a go), and last but not least take a picture and tag it #minimalistbaker on Instagram! To make the dressing, start with tahini use store-bought or try our homemade tahini then whisk in lemon juice, garlic, olive oil, spices and water. Reach into the bowl with (clean) hands and start grabbing handfuls of kale. Ill await your approval. The salt treatment is really easy, though, if you want to give an alternative method a try. One I will make again and again, and will share with my friends and family. Thanks so much for the lovely review, Rachel. Otherwise I would have given it 5 stars. Plus I like that there are many similar ingredients in each mini recipe, so its not a ton of ingredients. This is a copycat recipe for the salad at the Erewhon Market prepared food bar in Los Angeles. I make this at least once a week, and my husband, a ravenous carnivore, loved it, too! Ashley, SOOOO Yummy, Katethis salad was the star of tonights supper and the combination of flavors is just perfect. I usually use an Ace baguette or something similar to make the croutons, and I always make extra so I can dip them in the dressing! To prevent this, we massage the kale leaves with a little salt and lemon juice. Next time, would you mind leaving a rating with your review? On to the dressing. Hi Colleen, thats a lot of kale salad! Its such a unique and addicting flavour combination! What is your favorite thing to do with the ribs? thanks for the recipes Michel, Great site, very healthy with unique tasty Taste and adjust seasonings as needed. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! I am not a big fan of kale, but my daughter just love it. Crumble goat cheese over the salad. Sometimes Ill just rock the salad minus the beans if Im eating it alongside a soup or something else filling (i.e. Chop the apple into small, bite-sized pieces and add it to the bowl as well. Thanks so much for the lovely review, Sarah. I am a doTerra Essential Oil wellness advocate and constantly look for healthy recipes. I love kale salads and what works for me best is to put them in the food processor after have taken the stems off. With the perfect ratio of milk to cheese to sauce, this macaroni and cheese is at the top of Theyre delish! Adelaide from Verona Italy. Were so glad you enjoyed it, Paulie! Have toasted shaved almonds and dried cranberries and grated parmesan cheese to add with lemon-garlic salad dressing. I made a few alterations to Debs kale salad recipe, given the season and what I had in stock in my pantry. Next time may pair with some lemony baked salmon. Required fields are marked *. Kona loves the stuff so much shell try to steal it out the fridge every time we open the door. I dont normally love kale but once you massage and season it, it makes such a difference and is so enjoyable. We like to make plenty of dressing for those who like a heavily dressed salad =) The extra dressing can be used for other dishes, such as over roasted veggie/grain bowls. It comes together quickly and pleases everyone, even the toddler! I always throw them away but you mentioned keeping them and cooking later. 1 Comment. Heat the oil in a large skillet over medium-high heat. lasagna). xo. Kale salads to the rescue! Kale salad may someday go the way of other clichd salads of yore the bean salad, the chefs salad, the beet salad with goat cheese. Thats great to hear, Kelly. Thank you! Cindy. Delicious! If youd like to share one of my photos and link over to the post for the others, that would be fine with me. I rarely deviate from this dressing these days. ;-) I didnt have radishes on hand (but will definitely prepare better next time..sounds like the flavor would compliment well!). Tight jeans? This step should take30 seconds or less. Let kale mixture sit at room temperature for 1-2 . Thank you for sharing your recipe! Scrunch, release, scrunch, release. We'll make the dressing first. To give you full credit and a link to read the full post on your site. Even had some Tahini sauce in the fridge (your recipe) from when I made hummus. Brav Kate Kale is packed with vitamin K, high in vitamins A and C, and rich in fiber, too. This is one of our family favorites! God bless you!! Im making this salad again this evening for girls night with Downton Abbey and will be making it again for my familys Thanksgiving. I don't have any more energy beans. Bonus: if you want to keep chopped avocado looking fresh, drizzle with a little lemon juice to slow browning. Sometimes we shred the kale, which looks really nice in a bowl. My husband thinks its parsley and eats it happily without realizing what a healthy meal he is eating, I love kale salads and what works for me best is to put them in the food processor after have taken the stems off. 80g kale, chopped For the dressing: 1 fat clove of garlic, minced 1 fresh red chilli, deseeded and finely chopped 130ml olive oil 1 lemon, zested and juiced Soak the lentils and beans for at. In a large bowl, toss together greens, chopped kale, black beans, avocado, tomatoes, kiwis and oranges. I guess Im just going to have to get heads of it and skip the convenience of the bags. Awesome! The tahini dressing ties it all together and makes it so yummy and creamy. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Its my favorite. View all roundups and resource posts here. I need a dark, leafy greens fix STAT. Kale was too bitter. Use a chefs knife (heres mine) to slice out the stems or just pull the leaves from the ribs with your fingers. Using a mortar and pestle, or with the back of a knife, pound garlic into a paste. xo. Great recipe! It far exceeded my expectations. I love kale and I love Asian flavors and this salad is a perfect marriage of the two. Yes, thisstep sounds ridiculous, but it makes all the difference. Thanks for this holy grail recipe, Dana! Vegan, gluten free, refined sugar free, nut free with an oil free option. But hes kind of goofy and also thinks carrots are treats. If youre aiming for side salads, Id guess you could get 3 to 4 servings per bunch, but it really depends on the size of the bunch and serving size. Thanks so much for the lovely review, Ryann. I am so happy to have found your webpage i really enjoy it. Thats twenty-eight individual boots. Wonderful recipe Kate! Thank you thank you thank you for the tips on kale. :) Sara, Made this last night and it was delicious! We make it often, thanks so much! We loved the taste of this dish (!!) Was craving some greens and whipped this up pretty quickly. Find us: @inspiredtaste. If you have a question, please skim the comments sectionyou might find an immediate answer there. All rights reserved. Venmo likes kale salads. Vicia faba Fava beans are not in the same genus as other garden beans (Phaseolus). Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy. I hope this helps! Thanks so much for the lovely review, Sherry. So in case youre not going to the west coast anytime soon, Ive got you with this at-home recipe! Fourteen pairs. However, because it's massaged it will start to get a little too soft after a few days.

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