The richness of theDuck Confit complementsthe lightness of Spaetzle perfectly while adding a unique gourmet twist to the traditional barley and sausage recipe. Why we love this recipe: even die-hard meat lovers cant say no to this stew. Braising is very similar to stewing, and its a cooking method that uses low heat for a long period. In this article, youll find eight of the best side dishes to serve with spaetzle for a delicious meal. Fry the onion crispy in butter. Which only ups the cool factor of this dish. And we do too. Its hearty, its flavorful, and its sure to warm your soul. This recipe delivers with a combination of lemon and fresh herbs like oregano, mint, and parsley. 1 cup red wine vinegar. Add water a little at a time and beat with a wooden spoon or in a stand mixer just until mixture turns into a sticky dough. We served our German goulash with spaetzle - and it was straight-up magical. With all these benefits, its no wonder that its becoming an increasingly popular choice when looking for sides to serve with Spaetzle! Deselect All. Gradually draw in the flour from the sides and combine well; the dough should be smooth and thick. Make a well in the center of the flour and add the eggs. This traditional Hungarian favorite features portobello mushrooms that are simmered in a creamy paprika sauce, creating a rich and flavorful dish. Or and whos kidding who here theyre amazing in a decadent creamy parmesan sauce. This traditional German dish featuring egg noodles lends itself to hearty accompaniments, and mac and cheese checks all the boxes comforting, ultra-satisfying, and full of carbs to balance out the meal. Slice and add the remaining onion, sliced carrot, tomatoes, 2 cups of the strained marinade and 2 cups water. Best of all, it can be prepared in advance, so you can simply heat it up when ready to serve. 8 BEST Side Dishes, What to Serve with BBQ Meatballs? Cucumber Salad with Spaetzle is a delectable dish that uses two simple ingredients to create something extraordinary that will tantalize your taste buds! More German Beer Cuisine Recipes: Let's jump right in. Season with salt and pepper and bring to a boil. If youre cooking on the lighter side try a German wheat for its slightly fruity, fresh notes. This word comes from the German word "Jger," which means "hunter," as this dish is said to be a favorite among hunters. Perfect for wintertime, you can serve sauerbraten with spaetzle, potatoes, and red cabbage. Really. German-style stuffed cabbage rolls are a delicious, hearty meal that is easy to make with this step-by-step recipe. @2023 AmericasRestaurant | All Rights Reserved, What to Serve with Mole Sauce? Get ready to add some color and flavor to your plate with this sassy and scrumptious side! Top the spaetzle with caramelized onions. They also have a good amount of copper, selenium, and potassium. Call it a chewy and bumpy egg noodle, call it a short little dumpling, or call it a rustic Germanic gnocchi. You can slather the spaetzle with gravy for an extra delicious meal. In a separate large measuring jug, whisk together the water, milk and eggs until smooth. Schnitzel is always high on our list of what to serve with spaetzle. If you like mushrooms, tomatoes, or corn, you can include them in the mix for extra flavor and visual appeal. Try serving spaetzle with roasted vegetables like asparagus, Brussels sprouts, and cauliflower. 50 Best Side Dishes, https://happymuncher.com/author/happymuncher/. We hope you enjoy our blog! This traditional German dish involves marinating rump roast in red wine, vinegar, and spices for at least 48 hours (but up to ten days) to make it tender and full of flavor. Salt and pepper. Notes Slow cooker instructions Place the meat and onions in the slow cooker, stir in the paprika and add the vegetables and remaining ingredients. Because it's totally fine to eat fried meat and carbs when you do it with finesse and serve it with a mustard cream sauce. Once your meat has been marinated, use a heavy-bottomed pot to brown the pieces and then braise them. Press a few tablespoons of the batter at a time through colander with 1/4-inch holes, or spaetzle maker, into boiling water. The layers of spongey chocolate, whipped cream, cherries, and chocolate shavings are an unspeakably decadent way to finish off a comforting spaetzle meal. vegetable broth, textured soy protein, chili flakes, mushrooms and 21 more . You can find plenty of recipes online to get some inspiration, but this side dish is also really simple to make, mainly if you use instant potato flakes. Make a hole in the center. I serve our cabbage rolls with a side of buttered egg noodles, although they are also delicious and served with mashed potatoes or herb dumplings. Drain the spaetzle, heat a bit of butter in a large pan and cook . Instructions. Cook over medium-high heat until they're golden brown on the edges and slightly crispy. Why we love this recipe: the oven does the cooking for you. Hot spaetzle is often steamed, boiled, or baked in the oven with a sauce-like gravy poured on top. Were talking about a hearty, nutritious, and oh-so-tasty bowl of goodness. The savory Swedish meatballs are richly flavored, and the texture compliments spaetzle perfectly. It's the epitome of cheerful peasant food. Maybe its because they both would be right at home at a fabulous Octoberfest celebration that makes the combination so festive. Throw it into a soup. Youve got the protein and the veg, so all you need to complete the meal is some carbs. We have some great side dishes to make it a complete meal. The preparation of this dish involves roasting an unbreaded cutlet in butter. They are small and delicate egg noodles with a dumpling-like texture, usually served as a side to various types of meat. Whether you wish to keep the meal rich or light, there are many options to fulfill your desires. Ready? SPTZLE 3 large eggs 2/3 cup whole milk, (can use 2%) more if needed 2 cups AP flour 1/2 tsp kosher salt 1/8 tsp white pepper 1/4 tsp grated nutmeg 3 tbsp melted butter 2 tsp dijon mustard 1 tsp grainy mustard 2 tsp caraway seeds PICKLING SPICES 2 tablespoons whole black peppercorns 3 inches cinnamon sticks , total length 2 tablespoon dill seeds But, no matter how you slice it, a simple butter sauce with simple additions is one of our favorite answers to the question of how to serve spaetzle. The traditional way to serve sauerbraten is with rye bread soaked in the broth. What makes marinated lamb chops unique is their marinade. The best dishes to serve with spaetzle are beef goulash, jagerschnitzel, Swedish meatballs, lentil soup, and bratwursts in beer. Serve with authentic veal wiener schnitzel or jaegerschnitzel with mushroom sauce. Serve these up with a heaping pile of mashed potatoes, and youll have yourself one happy belly. Are you ready to go on a flavor adventure with me? When made into cold spaetzle, they are usually combined with some sort of cream sauce, salad dressing, or butter in order to make a delicious treat that can be eaten for breakfast. Get ready to root, root, root for the home team with some roasted root vegetables! I'm Andrew Gray, a food writer and blogger with experience in the restaurant and catering industries. And thats because Sauerbraten is actually an insanely delicious beef (or venison or lamb) roast thats slowly brined in vinegar and pickling spices that makes it tangy and succulent. Toss the beef and onions (and spices!) You can read more about me and the way I conduct my cooking experiments here. Meanwhile, bring a large pan of salted water to a boil. From classic accompaniments like roasted vegetables to more unique options like grilled sausages, I'm sure you'll find something to suit your tastes. Or throw it into a rich and filling casserole it makes a great gluten-free casserole recipe! Heat 1 tablespoon olive oil in a large skillet over medium-high heat. TIP: Dont skip tempering the sour cream when creating the gravy to prevent curdling. Packed with protein, fiber, and tons of flavor, this soup is perfect for a chilly day or when youre in need of some serious comfort food. Spaetzle is also a great dish to serve when you have guests. Quick pickled red cabbage is one of my go-to condiments if youre serving a heavy main dish like spaetzle and a meat stew. Add the egg mixture to the flour mixture and mix with hand until well blended. Follow the detailed instructions in the recipe to make your side dish. Beef Goulash is an easy comfort food that pairs perfectly with Spaetzle. Why we love this recipe: its hearty and budget-friendly. Ive rounded up fifteen of the best side dishes that pair perfectly with the classic German egg noodle dish. Pro-tip: use European-imported Swiss cheese for best results Emmental and Jarlsberg are good options. Keep reading if you want to know what to serve with spaetzle. There are many benefits to using sweet potato fries as a side dish for spaetzle. If you like spaetzle and want to eat it for dinner, youre going to want to pair it with something to create a hearty meal. Duck confit is an expensive dish that you dont serve every day. But, its not remotely something youd eat in a baseball stadium. Prep Time 10 mins. This classic Swabian comfort food might just dethrone your favorite mac and cheese. 8 BEST Side Dishes, What to Serve with Eggs Benedict? This will soak up any extra juices from the meat, which are bursting with rich flavors. Spaetzle goes well with Hungarian chicken paprikash and Hungarian goulash. Get ready to add some serious flavor to your plate with this sassy and delicious side! It all just makes us want to practice our rolling and filling skills. Drain well. Therefore, it tastes best when there are other dishes to accompany it. The cucumbers are cut into thin slices or cubes and mixed in a bowl with the spaetzle. Also delicious are roasted meats like pork or chicken, cream-based sauces like garlic veloute, or in a rich beef broth with pieces of marrow and a side salad. Enjoy this with a serving of spaetzle and some pickled red cabbage for an authentic German meal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What is traditionally served with spaetzle Noodles? Season them with salt and pepper. Whats more iconic than a combination of Spaetzle and Swedish meatballs? It can be done on the stove or in the oven ahead of time, is not expensive, and it is tasty. The ideal thing about cucumber salad is that its very easy to customize. After marinating, you need to simmer the meat for at least 2 hours until its soft and juicy. Use All Spice for the signature Swedish taste- you dont need anything else. Get ready to add some sass to your greens and make your taste buds happy! So, whatever you have on hand in the pantry, fridge, or in your farmers market basket, can be thrown together with sausage and spaetzle and it will make a midweek meal magical. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. Use a fork or wooden spoon to gradually push the flour toward the center. You can spruce up everyday veggies by making them into cucumber salad. Lentil soup is highly nutritious with low carbs and fat content. A tangy vinaigrette dressing is then drizzled all over the salad, infusing each bite with a burst of flavor! Featured recipeBeef goulashSkip the beefHungarian chicken paprikashChange the flavorZurich ragout. Finely chopped chives, to top. And the best part? Roasted plums with just a hint of cinnamon and sugar, all served up warm and delicious. This sweet and savory treat is prepared by roasting plums in the oven until their juices are released, then adding sugar and spices for an additional kick of flavor. The subtle gaminess of the lamb adds a nice depth to the otherwise simple meal while keeping it interesting. Lentil soup is a delicious and hearty meal. Cover the bowl and refrigerate. This is definately labor-intensive, but I promise its worth the wait. Psst remember to temper your sour cream as you make the gravy to avoid curdling. If you want Mexican-style sweet potato fries, you can make a mixture of chili powder, cumin, and garlic to top these off with. Beef stroganoff and Spaetzle are just a great combination. If youre craving the ultimate comfort food, spoon a big helping of beef goulash over a bowl of spaetzle. Crack four eggs into a bowl and whisk to combine. Scalloped Kohlrabi. Add a small amount of cooking oil (a little more if speck is very lean) to the skillet. Add the red wine, bring it to a boil, and reduce by 3/4 until it resembles a thick glace. And thats it! Swedish meatballs are a classic when it comes to finding a pair for spaetzle. Get ready to spice up your life with this vegetarian delight! oil in heavy large skillet over medium heat. 1 - Roasted Brussels Sprouts Brussels sprouts are small cabbage-like vegetables that can be cooked in many different ways. Chives. You know you want to. The dish uses tomatoes as its main ingredient and combines the acidic vibrancy of the tomatoes with the bright egg yolks to make a vibrant and visually pleasing plate. Consume within 2-3 days. Add eggs and milk; stir to mix well (batter will be thick). Spaetzle Ingredients 2 cups all-purpose flour 1 teaspoon salt 2 whole eggs, well beaten 12 cup milk Topping Ingredients 14 cup fine dry breadcrumb 2 tablespoons butter or 2 tablespoons margarine, melted 1 teaspoon garlic powder Shop Recipe Powered by directions With these 15 side dishes, youll never run out of ideas for what to serve with spaetzle. Marinated Lamb Chops are a delicious and scrumptious accompaniment to the German classic, Spaetzle. If you need a dessert to give the perfect ending to your spaetzle-based meal, roasted plum compote might do it. Add onion; saut until beginning to soften . Featured recipeEggs in purgatorySkip the tomatoBaked eggs florentineMake it Tex-Mex inspiredSouthwest-style shakshuka. Dont just take our words for it, boil some spaetzle and toss it with butter. The best dishes to serve with spaetzle are beef goulash, jagerschnitzel, Swedish meatballs, lentil soup, and bratwursts in beer. In a medium bowl, mix the sour cream, cheese, jalapeno, and mustard. Print Recipe Pin Recipe. Sweet potato fries are a healthy choice for a side dish, and they add a great deal of flavor to the dish. Lentils are a type of legume that come in wide varieties, including brown and red lentils. 10 BEST Side Dishes, What to Serve with Shrimp Tacos? Mmmm. Add flour, nutmeg and salt to a stand mixer bowl and blend. Best served over mashed potatoes or lingonberries, this tasty side will become a staple in yourdinner rotation. Lets start with the well-known favorite, the utterly delectable black forest cake. The portobellos are cooked until they become tender and juicy, absorbing all of the flavors of the paprika and chicken stock in the process. If youre looking for a dish that will knock your socks off and satisfy your cravings, then mushroom paprikash is where its at. Total Time 30 mins. And for a food combination that may leave you humming The Laverne and Shirley theme song, try schnitzel and spaetzle. Eggs in Purgatory is an excellent side dish to prepare alongside Spaetzle. Why we love this recipe: it can be enjoyed for breakfast, lunch, or dinner. Duck Confit is an ideal accompaniment for Spaetzle, a delicious German side dish thats traditionally made with egg noodles or dumplings. This makes them an ideal side for busy weeknight suppers or special occasions alike. Also, fresh herbs, such as parsley, thyme or basil make always a great flavorful topping that is healthy, too! Cucumbers, also known as coolers in parts of the United States, are more than just slightly slimy water bombs. Why we love this recipe: you can have it ready to serve in 30 minutes. Cook, stirring constantly, until softened and fragrant, about 30 seconds. Season with salt, pepper and nutmeg. Why we love this recipe: its dairy-free and meat-free. Get ready to slurp your way to soup nirvana! Boil a big pot of salted water. Lentils also provide several vitamins and minerals, including folate, manganese, thiamin, and iron. spaetzle side dishes, what to serve with spaetzle. It is a German cuisine (from Swabia) that features egg-made dumplings or pasta. Spaetzle is truly a thing of beauty that doesnt get nearly the love it deserves. It is a Hungarian cuisine featuring meat, noodles, and stock that you can have for a comforting meal. But chief among them is the ability to even more flexible and delicious the next day. Many enjoy this side dish roasted with olive oil, salt, and pepper. Spaetzle is a great dish to serve for a comforting meal. This dish is hearty and filling, and the paprika sauce adds a nice touch of flavor. Picture tender chickpeas and mushrooms in a rich, creamy marsala sauce, served up over a bed of rice or pasta. They long to be together. It uses chickpeas, shallots, mushrooms, avocado oil, marsala wine, arrowroot flour, veggie broth, and coconut cream. Plus, itsincredibly easy to makeusing simple ingredients in whatever quantities you choose so be sure to give this delicious side dish a try next time youre making spaetzle! Grab some meaty portobello mushrooms, toss them with paprika, wine, and tomatoes to create a lip-smackingly delicious meal that will leave everyone raving. Grab the link and indulge! Add the milk or water and with the dough hook o the stand mixer attached, knead/mix the dough on the "2" setting for 16-20 minutes. This side dish is simple yet powerful, exploding with flavors to complement spaetzle without overpowering it. That versatility also means there is a world of dishes and accompaniments that bring out the best in spaetzle. If schnitzel isnt your thing, then try serving spaetzle with roast beef, fried chicken, or even turkey. TIP: Slice the mushrooms into large pieces to give the dish the best structure. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations. Klsse (Potato Balls) These savory, bite-sized potato balls are another popular German side dish. Spaetzle, a type of German dumpling, is an excellent comfort food that can be served as a side dish or even a main meal. This underappreciated dessert brings stunning layers of contrasting textures. This classic Eastern European stew is brimming with a distinctly warm flavor, thanks to the combination of ground caraway seeds, sweet paprika, and garlic. 1 recipe Swabian spaetzle cup milk cup heavy whipping cream 8 oz. 9. Cook for about 2 - 3 minutes in a boiling water. Another luxurious dish on this list, marinated lamb chops, will elevate your meal no matter what you serve. And if youre feeling a little fancy you can always top it with some parmesan or mozzarella. This is a very simple dish thats healthy and delicious. We hope our ten side dishes inspire you to create something unique and tasty. The delicate texture and mild flavor of the noodles pair beautifully with savory meat dishes. These cabbage rolls are made with ground beef and rice, cooked in a tomato & onion sauce. What to Serve with Lemon Curd? Bonus: Schnitzel and spaetzle come together in the blink of an eye for an amazing midweek meal. If one is inclined to have the kitchen filled with fragrant paprika and caraway, think goulash. In a medium bowl, mix together the flour, eggs, water, Dijon, and salt until very smooth. Course Pasta. Gather and organize needed ingredients and cooking gear. This Homemade German Cheese Spaetzle Recipe is: Vegan (egg-free, dairy-free) Easy to make Inexpensive Hearty Soft and tender Attention all spaetzle lovers! A flavorful gravy made from mushrooms, onions, and sometimes even bacon is then poured over the Schnitzel to add an extra layer of flavor and texture. Okay, folks, its time to get real were talking about sauerbraten. Our mission is to bring people together through food and cooking. Absolute comfort food that pairs with so many dishes! There are plenty more possibilities; these eight suggestions will give you a good start. 5 cloves garlic; 3 crushed, 2 chopped Roasting brings out the inherent sweetness of the veggies, which is complemented by the salty spaetzle. If theres spaetzle in your refrigerator, the answer is just a frying pan away. Posted on Last updated: February 27, 2023, What to Serve with Spinach Artichoke Dip? Creamy Mushroom Sauce (Geschnetzeltes) Elavegan. Spaetzle Noodles are a type of German dumpling that has become popular worldwide. 02 of 16 This simple kale salad is ready in 10 minutes and pairs well with just about anything. Picture tender beef that has been marinated in vinegar and spices for days, resulting in a tangy and savory taste that will blow your mind. Add flour, a little at a time, into eggs, then add salt and nutmeg. With its handmade, short, slightly twisted and beautifully tender shapes, its a pasta that lives in its own category and can partner with so many flavors and textures. If youre looking for the perfect side dish to pair with your favorite pasta, then German potato salad is where its at. 3 cups all-purpose einkorn flour teaspoon finely ground real salt 2 eggs 1 cup water 2 tablespoons salted butter plus additional for sauteing finished spaetzle To Serve Finely chopped parsley Equipment Spatzle Press Instructions For the Goulash Heat the oven to 275 F. Melt the lard in a Dutch oven over medium-high heat. Grab the recipe here for all of the puckery protein goodness. Enjoy as a side dish with meat, vegetables, or gravy. But what beer to choose? Of course, theres no reason not to pop open a crisp, cold bottle of German beer to go with your spaetzle-centric meal. So if youre searching for a side dish that brings variation to the table, why not try this amazing combination of Spaetzle and Dumplings? Chuck them all together and make a ratatouille. If youre not quite sure what to serve with spaetzle, then this article is for you. Duck confit is created by cooking duck legs in duck fat, salt, and pepper until tender. What to Serve with Gyros: 13 Healthy and Delicious Side Dishes, Foods That Start With U a List U Will Love, Privacy Policy | Disclaimer | Terms & Conditions | Sitemap | Contact. Its the perfect balance of sweet and savory that will make your taste buds sing. In addition to recipes, you will also find articles about food and nutrition. This makes it easy to make a large amount of them, and you can serve them with different sauces or different sauces mixed to provide more variety. So, lets get that water boiling, break out a colander or potato ricer or for the spaetzle nerds among us, your spaetzle press and lets get cooking. To make this a complete meal, youll want to use a special sauce or seasoning mix to add extra flavor. The warmth of the oven-roasted plums combined with yummy spices creates an exciting new taste that you wont find in any other dish. And this aint no ordinary soup its German lentil soup! For a delicious and unique side to enjoy with Spaetzle, roasted plum compote is a perfect choice. Dill. Were talking about tender green beans that have been sauted to perfection with crispy bacon and garlic, resulting in a flavor explosion that will make your taste buds dance. To serve, scoop out a biscuit along with some stew. Spaetzle noodles are a classic dish in German cuisine, often associated with comfort food. Spaetzle is a favorite side dish in German households, and it tastes even better when served with Dumplings. In a bowl combine shredded Emmental cheese, heavy cream, and chopped chives. Lightly salt and pepper the pork cutlets. 8 BEST Side Dishes, What to Serve with Mujadara? shredded Swiss cheese Salt Pepper 2 large onions 2 tbsp. Beef goulash This is a dish made of pork tenderloin that is pounded thin, coated in flour, eggs, and bread crumbs, and then fried. In a medium bowl, combine the flour, nutmeg, salt, and pepper. It will bring a bright acidic flavor to cut through all the richness, and it will add a vibrant splash of color to your plate. Why we love this recipe: it will transport you straight to an Oktoberfest fair. The hearty meatballs loaded with savory flavor and coated in a tangy sour cream sauce pair amazingly with spaetzle. Why we love this recipe: itll make your kitchen smell amazing. Its very similar to chicken-fried steak but much lighter and fluffier. Were talking about tender, tangy cabbage that has been cooked to perfection with the addition of sweet and juicy apples. Since its usually served in a rich sauce, this makes a good accompaniment to foods with heavy sauces as well, such as pork chops. Season the pork steaks with salt and pepper. If your dish includes richer elements and stronger flavors like sausages and sauerkraut, try turning to the darker, malty, higher alcohol content of a bock beer or a full-bodied, malty helles lager. Featuring tender beef cubes cooked in a rich, tomato-based stew along with onions and carrots, this flavorful dish will satisfy any hunger. For the seasoning, you can use garlic powder, caraway seed, hot pepper sauce, grated nutmeg, fresh parsley, and black pepper. Here are fifteen delicious side dishes that will perfectly complement spaetzle: Alright, all you meatball fanatics out there, are you ready for some serious flavor? If youre looking for other related dishes to serve with duck confit, you can pair it with mashed potatoes or polenta. Saut until tender, 5-6 minutes. Dip the pork into the batter, shaking off any excess, and then coat it well in the panko crumbs. Stir once or twice to prevent sticking. Serve it up as a side dish or as a main course with some quinoa or rice, and youve got yourself a meal that will make your taste buds sing. Pour milk into the mixture, a little at a time and beat on medium speed until well blended, about 8-10 minutes. Were here to help. Heat the oil and butter over high heat. Kndel is pretty much anything that you would usually have mashed potatoes with. This is why this dish goes so well with spaetzle. You can serve your goulash with spaetzle (or other pasta like fusilli), potatoes, bred dumplings or fresh bread. Its completely vegan. We cant think of anything better than a German lentil soup. Be the first to rate this post. Make a well in the center of the flour mixture and crack eggs into the well along with a cup of the milk. To make the paprikash, heat the oil in a large skillet over medium heat and add the onion. So, weve looked closely at some amazing dishes and combinations to bring spaetzle to the forefront, but what about drink pairings? Spaetzle is made from simple ingredients like eggs, flour, salt, and water. Why not a slice of German cake, indulging in our love of layers and contrasting textures and flavors? The traditional way to serve these noodles is with some sort of gravy or sauce, such as a brown sauce, mushroom sauce, or even cheese sauce. Sauerbraten might not be a familiar term for those unaware of German cuisine. In a Dutch oven or large kettle, bring chicken broth to a boil. Brown butter sauce is the easiest sauce you can make to serve with spaetzle. Because if youve ever wondered what goes with spaetzle, you now have your answer: sauerbraten. Also, you wont need to worry much about what to serve with spaetzle because it goes well with many sides. Cooking until the internal temperature is 145 degrees hits the right spot and gives the meat a beautiful medium rare cook. Ksspatzen, or basically German mac & cheese Freckle and Fair. And the best part is that its vegetarian, so you can indulge guilt-free. Schnitzel is a delicious side dish you can make in minutes. This classic French dish features a variety of vegetables, including tomatoes, onions, eggplants, peppers, garlic, and herbs like rosemary and thyme. The batter should be stiff and should hold an air bubble. Boil until spaetzle rise to the surface; remove to ice water. While spaetzle noodles are commonly served alongside meat, they can also be paired with vegetables for a healthy twist on the classic dish. Were talking about crispy, breaded pork cutlets smothered in a rich, savory mushroom gravy that will make you want to lick your plate clean. Let dough stand for 15-20 minutes. Schnitzel is traditionally served with cranberry sauce and applesauce, but you can choose any vegetable to serve with it. Stir to combine. Whether it is served alongside traditional Spaetzle dumplings for a delicious dinner or added to the top of the dumplings for a scrumptious meal, Beef Goulash brings the perfect blend of spices and texture to melt in your mouth. For the shallots, soak some shallots in white wine and cook them in tomato sauce. Get your mushroom fix and spice up your life with this sassy and savory dish! Serve it up cold or at room temperature, and youve got yourself a match made in heaven. Nore- 32 ideas of Meals to Serve with Crusty Bread.

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