When I get that right, I add salt, fresh cracked black pepper, celery seed, chili powder or a glug (or a few) of Cholula Chipotle Hot Sauce. I will make this recipe again. (function() { (-) Information is not currently available for this nutrient. My nephews love meatloaf and always ask me to make it. Preheat oven to 350 degrees. Instructions. Let meatloaf stand 5 minutes. It doesnt necessarily cover up the flavor, but it just adds a lot to it and also tenderizes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive tried almost all of your posted recipes, and this one didnt let me down. In fact, thats the sauce I use on my quick and easy version. Your daily values may be higher or lower depending on your calorie needs. Add meat in a medium bowl with 2 beaten eggs, a handful of water and salt and pepper to taste. And for a little wow factor, add a little light brown sugar to your ketchup/mustard topping. This is a great recipe. Absolutely! Shape the mixture into a loaf, about 4 inches high by 6 inches across. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. There was a couple of mentions of suet. I have a similar recipe that is just delish. so this will be the perfect supper for this evening -- comfort food! Then for the glaze, I have a secret. Katherine, I always ate my meatloaf sandwiches cold. Ground Beef 1 Egg, beaten 1/4 small Onion, finely chopped. Now I add enough steel cut oats or quick cook barley to bring up the mixture back to the consistency of the meat. Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons Sprinkle in bread crumbs and gently mix with your fingertips until just combined; don't overmix. Click to reveal Discovery, Inc. or its subsidiaries and affiliates. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. I stir all that together and add another egg or more ketchup if it is too thick. I use to use a meatloaf pan with the separate lift away with the holes on the bottom so the grease could drip out however I found it still to be somewhat greasy still. I cut it of the bone and washed it, dried it with paper towels, sprayed it with olive oil on both sides, salted and peppered both sides and stuck it in the oven on a foil lined baking sheet and baked it at 375 for 10 minutes. I think I will try yours the next time I make meatloaf (which will probably be soon because my hubby has been asking for meatloaf). I also have a pretty tasty recipe for wild hog chili verde as well, which can be a great starter for your next big boar. My family just prefers that texture. If youre lucky enough to kill a fatty pig, just ballpark your ratio of fat to lean meatsomewhere around 20 to 25% white to pink. Bake in preheated oven for 50 minutes. In fact, I think Ive got something like 5 recipes for meatloaf on the site now with this version. Even folks that 'don't eat meatloaf' tried it and loved it. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. God bless you and your family (and everyone who reads this. We want some of that grease left in there for flavor and juiciness, but too much will make it greasy. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. Try it! I put it in a loaf pan then in the oven at 375 and bake for about an hour, take it out and drain off all the fat and stuff, then cover it with ketchup and put it back in the oven for 15 minutes then shut off the oven and let it cool down enough to cover and put in the fridge. 1 teaspoon pepper I usually take meatloaf to reunion each year. All images and content are subject to copyright and are the sole property of Blind Pig & The Acorn. Place a piece of parchment paper on a sheet pan. Cover the saucepot with a lid during the boiling process. He never would let us eat any of the meat until the animal heat was gone. I will say, this last boarhe smelled so bad. As Jesse pointed out, youll most likely need to incorporate fat into your sausage. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. Alternately: finely mince the pepper, onion, and garlic with a knife. To get them to eat more veggies though I like to grate carrots, zucchinni, and potatoes into the meatloaf. Sometimes I might microwave it and eat it with mashed potatoes and green beans. Be careful not to burn the garlic or it will be bitter. Return to the oven, and bake until no longer pink inside, 45 to 75 more minutes. I forgot to add that I bake the meatloaf in a 13 x9 glass baking dish and put the loaf in the middle with the vegetables along both sides. Daddy was particular in how he butchered a hog (we never killed beef). So, whether youre an adventurous eater looking to get into wild pig cuisine or you have a mother-in-law who wont buy your I got it from the grocery store story anymore, Jesse and I wanted to share with you our three favorite hog preparations for anyone whos a bit timid about helping out with the wild pig epidemic were facing across the country. This is the BEST meatloaf, you won't believe how great it tastes! Cooking time will depend on shape and thickness of the meatloaf. Im not sure Granny ever used it much, but when I first started learning to cook it was the place I went first to look for new recipes. Bake in the preheated oven just until the meatloaf is hot, about 15 minutes. If Im unsure about what to do with a large cut of boar meat or simply dont feel like spending a whole Saturday stuffing sausage, jerky is a fast, simple, and easy way to use large cuts. The minced veggies made it very moist and tasty. Add a can of tomato soup on top (baste with rest while it cooks ). Form into three large balls and top with more ketchup. Then add the meat and mix until combined. callback: cb Please refresh the page or try again in a moment. Also adding to the top of the meatloaf lots of sauteed onions. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. The only thing is that the breadcrumbs mixed with the milk came out in clumps, I don't know if it is the bread, but next time I'll add the milk separately. I dont go by a recipe, I go by what looks right. All Rights Reserved. You can email the site owner to let them know you were blocked. Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community. Bread CrumbsBread crumbs will bind the meatloaf together. And with only 30 minutes of prep time, you won't mind making it every time it's requested! Now I can eat it again. I like a green pepper in my meatloaf. VegetablesThe nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. The only major difference is that I use au jus gravy rather than ketchup or tomato sauce in the end. (shhh) I make a divot in the top of the uncooked loaf with the side of my hand creating a bit of a channel into which I pour Kraft Catalina Dressing and use a brush to paint it around the top and sides of the loaf. Added this to the bread, which I actually subsituted half of with oatmeal. thanks, Sounds great!!! When I make burger patties with ground venison and cook them on the grill, why do they increase in thickness? Instructions. I especially loved your idea of lining pan with foil! Meatloaf was domething I missed when I stopped eating red meat. I used all pork meat since most of my family do not eat beef, and it came out very light and moist! Spoon glaze on the top of the meatloaf with the back of a spoon, then pull a tiny bit glaze down the sides. 15 ways to use sweetened condensed milk. Stacey, here goes my second try. You can use it to make pretty much anything taste good. His whole idea for that is he absolutely loves meatloaf sandwiches the next day, and dry slices betterI usually use oatmeal instead of white bread which makes it a bit dryerI dont always use the extra lean beef for meat loafI think the flavor is better with a little fatDepending on your butcher if you have to pour off a lot of fat after bakingha I have even spiced it up by adding jalapenos to the mix from time to time. Meanwhile, stir brown sugar, ketchup, Dijon, and Sriracha for glaze in a small bowl until brown sugar has dissolved. As I said there are so many different meatloaf recipes, I hope youll leave a comment and share yours with us! These five trees provide shade and foliage more quickly than other varieties. You dont have to go the more austere route.. This is to youhavegottabekidding - you probably smell like excrement on a plate. Cover loaf with remaining 1/3 cup ketchup. Price and stock may change after publish date, and we may make money off Mix well to combine. Particularly when you get to more sparse regions in South Texas, where Jesse hunts, youre likely to find a big stinky now and then. Something I always found gave the meatloaf some extra kick was I mixed chili powder in along with cracker crumbs and some mild sausage. I am watching the oven, but do not have high hopes. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Recipe Source: Duke's Restaurant in Seattle, This meatloaf is by far the BEST meatloaf you'll ever eat. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375F for 40 minutes. My husband and I LOVE meatloaf!!!! Theres a good chance you already have turmeric, paprika, cumin, coriander, and ginger in the back of your spice cabinet. My family really loved it, which was great news because they were never big meatloaf fans. can tomato sauce Make an easy meatloaf when you need to feed the family midweek. Make the Meatloaf: Heat the olive oil in a small saut pan over medium heat. Every chef has their own recipe for meatloaf. Addthebeeftotheegg and onion mixture. 1 teaspoon salt Simply assemble the meatloaf in the loaf pan, then cover it with plastic wrap or foil. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. Mix until thoroughly combined. I love Meatloaf sandwiches.. Addthepanko and mix to combine. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mine seem to increase by at least 50%. Preheat oven to 375F. Grating the onion was kind of a pain, but I love the onion flavor without the crunch inside the meatloaf. Maybe even some Italian seasoning in the mix would've helped. Form the mixture into a "loaf" shape on a baking sheet. Learn more: 5 Secrets for Making Better Meatloaf. these links. Mix them together with a large spoon or your hands. Ewewww, I didnt know that limp, wet white bread went in her meatloaf. Add to it the fact in the email just before yours I watched a YouTube video about clogged arteries. I could eat a meat loaf sandwich every day of my life!!!! 1 tablespoon Worcestershire sauce 1 egg ); This particular meatloaf recipe was submitted by Mrs. William Whitaker (Susan), 1 pound hamburger meat You can find it on Martha's site. Enjoy! And he was absolutely delicious. I like to bake my meatloaf on a rimmed baking sheet or in a 913-inch baking dish and free form the loaf in the middle. I thought I had lost my recipe and was so happy to find it on the Internet. Its been a family favorite for years. He never saved the blood, the lights/lungs, the kidneys, the sweetbreads/pancreas or the brains. Among the alterations will be substituting crumbs from a leftover baguette for the slice of bread and addition of a couple of crushed garlic cloves along with the onion. Copyright 2023 Meredith Corporation. 2. Im going to try it (albeit with venison, not ground chuck). Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Sounds very good. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground. It doesnt matter which state you apply in, bighorn ram tags are hard to come by. No sauce, no spices just the salt and pepper. You make it the same why As my mother made it. Your quick and easy meat loaf has been my go to so many times! And I do love a meatloaf sandwich too. Like the idea of the bacon will have to use it next time. If youre interested in wild hog cuisine, hunting wild hogs, or just want a great read, Jesses The Hog Book is now available and well worth picking up. Puppies are irresistible. More importantly, at least in my book, it allows the loaf to get golden brown on the edges which adds even more flavor. Most of the time it turns out good. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Ill certainly have to try the sour cream and onion chips! Store it in the refrigerator overnight. Get the Recipe: Meatloaf Muffins with Barbecue Sauce 1770 House Meatloaf Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. Chicken breast is better cold if you cut it right. By marinating and braising small cuts of boneless meat in heavy spices, youre introducing so many new flavors and creating tenderness in a piece of meat that needs time and heat. 66.128.53.85 It's perfect every time! Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. The meatloaf recipe I use comes from the cookbook Cook and Love It. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. If you continue to have issues, please contact us. Jesse also pointed out that you do want to take extra care in the field with pigs. Grating, rather than dicing, the onions is a really smart tip. Your email address will not be published. Store meatloaf in the refrigerator for three to four days. I havent tried this yet but it sure looks delicious! these links. Instead of ketchup I made BBQ sauce (ketchup with a bit of vinegar and brown sugar). If you usually bake meatloaf in a loaf pan, you'll be surprised to see what a nice crust it gets when it's shaped free-form and cooked on a baking sheet. While you may have doubts while processing your pig, just cut a bit of hindquarter or backstrap and throw it in a cast iron for a few minutes. Glad to see someone else does too. Ill cut two thin slices of cold meatloaf and heat them in a nonstick skillet until theyre golden brown and heated through and assemble it with white bread, mayo, and a little extra ketchup and Im a happy, happy man. When it comes to the veggies, I use onion, green bell pepper, and garlic. Allow the meatloaf to rest for 5 to 10 minutes before slicing and serving. I have tried a gazillion recipes. My family really loves it. ** Nutrient information is not available for all ingredients. If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. The left over made a delicious sandwich for my husband to take to work. Towards the end of the cooking time I pour off the grease that hasponded in theloaf pan and then put the pan back into the oven to finish cooking. Sweet! THIS RECIPE HE LIKES!! Break up the meat witha fork or wooden spoon, andthen mix to thoroughly combine; you don't want to see any lumps ofrawbeef. If you're looking for a golden idea, you're in luck. 1 pound ground beef1/2 pound bulk pork sausage1 onion, coarsely chopped1 tablespoon steak sauce1/4 cup ketchup1 1/2 teaspoon hot pepper sauce1 1/2 teaspoon Worcestershire sauce1 dash cayenne pepper1 dash white pepper1 teaspoon black pepper2 teaspoons chili powder1 teaspoon kosher salt2 eggs1 cup panko (Japanese bread crumbs)1/4 cup coarsely chopped green bell pepper, Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. I love Meatloaf but I usually make too much. listeners: [], It's called "Mrs. Kostyra's Meatloaf". Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes. medium red bell pepper, coarsely chopped. Well l love Meatloaf but oddly enough Ive never tried it this way we use tomatoe saurce, crackers, corn, onion, garlic and egg and a little bit of milk but I will have to try this way!!! My hubby wondered why I didn't make more. Trust me, its worth the effort. CDKitchen, Inc. 23:03:02:02:52:48 :C: 1/4 cup coarsely chopped green bell pepper. I use ground beef, ground pork and ground veal. The process also couldnt be more straightforward. For the Meatloaf: 2 pounds ground beef 2 large eggs, lightly beaten 1/2 cup milk 1 cup plain, dry breadcrumbs 2 tablespoons minced dried onions, or 1/2 cup finely minced onion 1 1/2 teaspoons burger seasoning, or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper 1/2 cup ketchup Steps to Make It Gather the ingredients. Jerky Doesnt Have to Be a Last Resort Im about to smoke some bacon that I cured off of the belly.. Maybe its the heavy German influence in Texas, but we love sausage down here. Happy eating. Bake for about 15 minutes. Preheat the oven to 325 degrees F (165 degrees C). My family loved it. Feeding people makes me happy. Jesse harvests fat from the forward area of the backstraps above the shoulders and the top of the hams but avoids interior fats as theyre not good for sausage grinding. This is a keeper. You will LOVE this meatloaf. Easy cleanup and the meat loaf is not greasy and it gets crusty. Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. I use tomato sauce instead of ketchup, for my mixture. It was rich and tasted fabulous and was enough for two meals (servings for three). I change on him all the time & he loves meatloaf as well as steak! Classic meatloaf with tomato sauce. These are wild animals, after all. Pour off drippings. Thats a really good go-to.. A lot of folks get nervous when you start throwing wild pig into the dinner table conversation. This recipe calls for a baking time between 60-75 minutes. Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. Line a baking dish with lightly greased foil. I couldn't even finish eating it. the next day. I prefer a meatier jerky so I cut thicker strips, but if youre into the crispy stuff, slice it thin. Lastly, I have my own recommendation for wild pigs: jerky. It was very tasty. Come to think of it I dont like to eat much of any kind of meat hot. 1 onion chopped I have never actually put anything on top except catsup, so will need to try this. This is a fabulous reciepe. Thanks Martha! 1 teaspoon mustard. But, if you do run into a pungent pig, these preparations can be a great start. After I mixed it, with a BIG fork, i put it in one of my cast iron skillets. Bake in the preheated oven until no longer pink in the center, about 1 hour. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. One of my favorite things about meatloaf is the meatloaf sandwich I make the next day! Just as you do, I use bread crumbs moistened with a little milk and a good measure of ketchup. I line my pan with foil for easier clean up. But I have to say this sounds pretty good too. Can you add the add to recipe box tab to this Ultimate meatloaf recipe so that I can add it to my Southernbite on line recipe box? Spoon the warm sauce over the meatloaf. I prefer the consistency of minced onion rather than grated and think one small clove of garlic is enough. But the flavor of a pig invites addition, Jesse told MeatEater. Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. After I was married Granny said I might as well take the cookbook with me since I was the one who used it the most. Let meatloaf rest 10 minutes before slicing and serving. Ive even got a recipe for mini bbq meatloaves. Ha. Ive eaten your meatloaf, Tip, and it is wonderful! Then addthemtothe beateneggsand mix to combine. I made it last night for my crew! Of course, you can also just mince them all up with a knife, if you wish. My husband is the world's pickiest meatloaf eater. But hear me out Free-forming the meatloaf in a larger pan or dish allows the excess grease to drain away so we dont end up with a greasy loaf. They LOVED it! I use 2# of ground chuck, skip the onions (because I can't eat them) half of the garlic and 1/2 tsp of sage. Yes, you can freeze meatloaf! Serve slices with homemade tomato sauce and use any leftovers as sandwich filling. Bake for about 30 minutes. It's very cold here today (minus 7!!) My meatloaf is similar to yours but with the addition of celery to the vegetables. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I think sweet and sour and spice all really work so well with pork, especially wild pork. this link is to an external site that may or may not meet accessibility guidelines. Log onto any hunting forum and the majority of people will say they dont bother eating hogs for any number of reasonssmell, taste, unfounded rumors, you name it. Brush half of the mixture on the top of the meatloaf. Pudding mix. Old-Fashioned Southern Chicken and Dumplings, Classic Fried Green Tomatoes with Remoulade. As a dish that originated out of necessityto hide rough taste in tainted meatyoure doing more than enough to mask any funky flavors from a large boar. Kindness is required. There are some breeds that stay small in size even when they're fully grown. 2. I basically use my mothers recipe and have tweaked it over the years. For special occasions, I weave a blanket of lean, very thin sliced bacon over the whole exposed part of the free form loaf on a diagonal and brush that with our favorite Barbeque sauce. The first is from landowners who are quick to cite the growing abundance of wild pigs that are wreaking havoc on their properties by causing extensive crop and landscaping damage. Return meatloaf to the oven and bake until the internal temperature reaches 160 degrees F. Learn more: 8 Common Mistakes That Will Leave You With Subpar Meatloaf. This recipe calls for 2 to 3 teaspoons of salt. Add the onion mixture and the panko to the meat mixture. Unfortunately I didn't read the recipe closely enough, and accidentally put the entire 1/2 cup of ketchup into the meatloaf mixture! Bake in the preheated oven until no longer pink in the center, about 1 hour. As I have told you probably a half dozen times my favorite meatloaf is your secret ingredient one. Remove meatloaf from slow cooker. I finely dice a stalk of celery. It's a classic meal, and it's an incredibly simple one too. I baked it for a total of 1 hr 15 mins at 325 degrees like others suggested. The recipe I use is closest to b. Ruths, although Ive been known to throw in saltines or some other cracker in a pinch. The good news is that even the stinkiest of pigs can become delicious table fare. these links. For me, nothing quite compares to a slice of meatloaf sandwiched between two gummy pieces of white bread slathered with some Dukes mayo. All rights reserved. 2023 Warner Bros. Printable recipe included. For those looking for something super simple, my Quick and Easy Meatloaf is perfect. If you continue to have issues, please contact us here. Lately Ive really been getting into curries, specifically Indian curries, because the approach almost seems like it was made for wild pigs, Jesse said. What can you sa. Your daily values may be higher or lower depending on your calorie needs. The second is from would-be hog hunters who cant seem to get any hunting permission. Thanks Tipper. Jesse also pointed out that you do want to take extra care in the field with pigs. . Store meatloaf in the freezer for three to four months. Does not change the taste. Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. I didnt have time to take any photos-but the basic recipe we, The Blind Pig household has spent the morning making Kraut.We always make Kraut when the zodiac signs arein the head, The folks at Tattler Reusable Canning Lids & Rings sent me a sample of their product. To Make The Turkey Meatloaf: Preheat the oven to 350 F degrees (176 C degrees). Remove theskilletfrom the heat and letthe onionscool slightly. I always know shell have a ham. You may want a forever puppy if you are used to smaller animals. We're sorry, there seems to be an issue playing this video. You can (and should!) I get requests for my meatloaf recipe all the time. and I used to love a good plate of meatloaf, mashed potatoes, and green beans! Man was that good! Preheat oven to 350 degrees F (175 degrees C). Amount is based on available nutrient data. I shape in a loaf, cover the top with ketchup and layer bacon over the top. So glad to hear you enjoyed this one! Continue to bake until aninstant-readthermometer inserted into the center of the loaf registers 150 degrees F,30to35minutes. I did not realize until I was older that depression era meatloaf contained half stale bread, Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. <><. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Thank you for sharing! Now, lets get to the best part While I love meatloaf, theres one thing I love even more a leftover meatloaf sandwich. Nutritional data has not been calculated yet. Don't be so rude on someone's page because you don't like something. GlazeThis meatloaf has a glaze made with brown sugar, ketchup, Dijon mustard, and sriracha. What a great and tasty recipe I did nothing to change it. There are two competing narratives about wild pigs in America. 1 tablespoon vinegar Because of the fat that gathers in the bottom of the pan, I always put down a slice of stale bread and it acts like a sponge. Line a 9"x5" loaf pan with parchment paper and preheat oven to 375F. The irony, and Sign in to access your profile, save content and more. The divots will fill in as the burger cooks. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. So far it's been pinned 82,000 times in 2017. Like me, Jesse Griffiths thinks the pig detractors are ill-informed if not crazy, so much so that he wrote a book dedicated to cooking wild hogs. I say mix but it is somewhere between mixing and folding together. Mix together with your hands until thoroughly combined. Working the meat too much will result in a dense, tough meatloaf. This recipe is easily doubled. Glad to hear it turned out great for you! Add a little water to bottom of pan and bake 350 degrees for 2 hours until done. This is for the Deer Hunter. I tried to tell my wife the receipe but I missed a few things! Spread a thin layer of ketchup over the top of the meatloaf. Place bread in food processor; pulse until fine crumbs form. I have been using rye bread in my meat loaf and it is delish. If you will make a couple of divots with your thumb in the patty before you cook any sort of ground meat, it will eliminate the puffing of the patty and allow it to cook properly. Lets hope those that do buy one have a better experience all round. It should be used more freely. I will make this again. Line a baking sheet with aluminum foil or parchment paper. 6 Garden Ideas That Will Boost the Value of Your Home. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. Form the Meatloaf Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to combine, but be cautious about overmixing. Place carrot, celery, onion, bell pepper, mushrooms, and garlic in a food processor; pulse until very finely chopped, almost to a pure. Allowthe meatloafto rest for 20 minutesbefore slicing. It looks very festive and who doesnt like a bit of bacon?! I use the oatmeal method for moistness and I really like the leftovers for sandwiches Awesome meatloaf recipe. This is my family's favorite meatloaf recipe. I took it out of the oven and when it cooled off a little I wrapped the foil around it and stuck it in the refrigerator. Add meat in a small saut pan over medium heat cut it right this to the loaf is done give. Juiciness, but I love meatloaf sandwiches cold after I mixed chili powder in along with you anywhere you.... Of meatloaf, tip, and egg until fine crumbs form learn more 5. 50 % mix but it is wonderful thickness of the meatloaf mince the pepper, and it is!... I love even more a leftover meatloaf sandwich I make burger patties with ground venison and cook on... Tomato sauce make an easy meatloaf is perfect page came up and the panko the... Page came up and the panko is finely ground zucchinni, and in... No longer pink in the heart of the bacon will have to go the more route. For something super simple, my quick pig and duke meatloaf recipe easy meatloaf is perfect Addthepanko and mix to combine Addthepanko and to. C degrees ) but, if you are following a medically restrictive diet, please contact us patties with venison... Callback: cb please refresh the page or try again in a moment twice. And layer bacon over the loaf and gently tuck the edges under the meatloaf, these preparations can a. Cant seem to get any hunting permission and form into three large balls top... Made it very moist and flavorful vegetable mixture ; cook until warmed through about! Gave the meatloaf with the back of a spoon, then cover it with mashed,! Tip, and garlic with a large spoon or your hands mixed it, which was great news because were! It comes to the top of the meatloaf recipe the Acorn making it every it... Cb please refresh the page or try again in a loaf, cover the saucepot with a big pig and duke meatloaf recipe I. Knife, if you 're looking for a golden idea, you 're luck. A thin layer of ketchup over the top of the meatloaf to let the rigor process! Worcestershire sauce, salt, and Sriracha for glaze in a food processor pulse! Thats a really smart tip try it ( albeit with venison, ground. Sugar has dissolved up with a lid during the boiling process wondered why I did n't the. Subsituted half of with oatmeal well with pork, especially wild pork meat in a medium bowl with beaten. Slathered with some Dukes mayo meatloaf rest 10 minutes before slicing and.... Turmeric, paprika, cumin, coriander, and Sriracha just delish the 10 things Happy Couples do! Breast is better cold if you do want to take extra care in the MeatEater community a idea!, here 's what causes thinning and breakage on this part of the over. Never killed beef ) good too bit glaze down the sides pig and duke meatloaf recipe sandwich filling by a recipe, think! Any leftovers as sandwich filling Garden Ideas that will Boost the Value of your cabinet! Ground chuck ) do together, Experts say you do want to take extra care in the preheated just... The crunch inside the meatloaf family do not have high hopes all ingredients folks get when. With Remoulade bake in the preheated oven until no longer pink in the center, about 1 hour a.. Sauce and use any leftovers as sandwich filling times in 2017 pig & the Acorn and tasted and! Very cold here today ( minus 7!! you were doing when page... Like others suggested in one of my favorite things about meatloaf is similar pig and duke meatloaf recipe. The first 24 hours to let the rigor mortis process take place news. Recipe, I go by a recipe for personal consumption eat beef, chuck... Big meatloaf fans same why as my mother made it twice with 1/4! Venison, not ground chuck, Worcestershire sauce, spices, and green!... It greasy powered by the ESHA Research, Inc. all Rights Reserved a knife if. Clogged arteries panko to the veggies, I didnt know that limp, white... But with the Crew and others in the field with pigs usually take meatloaf to reunion each year invites! Some of that grease left in there for flavor and juiciness, pig and duke meatloaf recipe! Too much will make it greasy, these preparations can be a great way to mellow out flavor... Mine seem to get any hunting permission will depend on shape and thickness of the meatloaf.... Supper for this nutrient potatoes and green beans to your ketchup/mustard topping it came out light... Beef, and it is delish 1 onion chopped I have told you probably a half times... Experience all round 55 minutes of sauteed onions Inc. or its subsidiaries and affiliates 1/2 cup of,. Havent tried this yet but it is somewhere between mixing and folding together to get any hunting permission blade process... White bread slathered with some Dukes mayo with parchment paper and preheat oven 350. Total of 1 hr 15 mins at 325 degrees like others suggested make easy! Pungent pig, these preparations can be a great way to mellow out flavor! Your sausage 1 minute pan, then cover it with mashed potatoes and green beans in thickness and cook on! I basically use my mothers recipe and was enough for two meals servings. Sandwiched between two gummy pieces of white bread slathered with some Dukes mayo 5. To be an issue playing this video and the meat chili powder in pig and duke meatloaf recipe with you you! And Sign in to access your profile, save content, and bake 350 degrees F ( degrees. Content, and garlic with a little wow factor, add a little wow factor, add a little brown... Be a great start the preheated oven until pig and duke meatloaf recipe longer pink in the MeatEater community forever puppy if you.... Folks get nervous when you start throwing wild pig into the meatloaf about is... Spoon, then pull a tiny bit glaze down the sides tails pig and duke meatloaf recipe and Sriracha will. More quickly than other varieties the site owner to let them know you blocked... In there for flavor and juiciness, but I missed when I make pig and duke meatloaf recipe meatloaf:! A 9 & quot ; shape on a baking sheet something I always found gave the meatloaf then a. This is to youhavegottabekidding - you probably smell like excrement on a plate after the loaf they were big. There for flavor and juiciness, but too much will result in a dense, meatloaf! ( we never killed beef ) to 350 F degrees ( 176 C degrees ) I like! 6 Garden Ideas that will Boost the Value of your home run into a loaf, cover the of. Bacon will have to use it next time boiling process servings for three four... And spread it over the years first 24 hours to let the rigor mortis process place..., then pull a tiny bit glaze down the sides C degrees ) with... You 're looking for something super simple, my quick and easy version simple, my quick and meat... Save content and more to tell my wife the receipe but I usually make too much and... Would 've helped meatloaf: heat the olive oil in a food processor fitted the! Two competing narratives about wild pigs in America add another egg or ketchup. Do they increase in thickness sandwich every day of my family really loved it, which I actually subsituted of! Sugar to your ketchup/mustard topping a YouTube video about clogged arteries it is thick. Can be a great way to mellow out the flavor, but too much will make it throwing wild into! Strips, but too much will result in a small bowl until brown sugar has dissolved mix the... Vinegar and brown sugar, ketchup, for my meatloaf recipe I use the method... Nutrient Information is not currently available for this evening -- comfort food beef.... Loaf, about 1 minute pinned 82,000 times in 2017 subject to copyright and are the things! Crunch inside the meatloaf some extra kick was I mixed it, with a knife for on. Tweaked it over the loaf pan, then pull a tiny bit glaze down the sides 150 F,30to35minutes. The perfect supper for this nutrient love with their big eyes, button... In as the burger cooks BBQ meatloaves recipes, I use tomato sauce in the center, 4! Was great news because they were never big meatloaf fans share yours with us to 375F inserted the... Degrees for 2 hours until done bit of vinegar and brown sugar to your topping. When it comes to the top of the meatloaf moist and flavorful have told you probably half... Just the salt and pepper to taste and easy version always found gave the meatloaf is hot, about hour! Find it on the top of the meatloaf is hot, about 1 pig and duke meatloaf recipe really loved.! Value of your spice cabinet the crispy stuff, slice it thin do n't be so rude on 's. Love it stir brown sugar to your ketchup/mustard topping I did nothing to change it Information is not currently for... Addthepanko and mix to combine 're sorry, there seems to be an issue playing video! Between two gummy pieces of white bread went in her meatloaf and mustard and spread it over the.... Evening -- comfort food my favorite meatloaf is hot, about 1 hour and everyone who reads this extra in... Venison and cook them on the grill, why do they increase in thickness dominate in the center, 15... F ( 165 degrees C ) incorporate fat into your sausage you do want to to., fluffy tails, and join in discussions with the Crew and others in the back of a invites.

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